Tim, I really enjoy festivals.

Tim, I would never want a pet that would grow up to be larger than me.

Awesome lizards😮

Festivals here in the Philippines are always colorful, fun and meaningful. 🇵🇭🎉🎊

So awesome ❤

Hello, we have many small fiestas here in Pampanga throughout the whole year ( every 2 - 3 weeks) everyone gets together, eats and drinks and of course karaoke with a parade on the road late afternoon. The largest fiesta here in pampanga is Apung Iru which on 28, 29 and 30 June. It is held on the Pampanga river in Apalit where 100s of boats gather on the river with 1000s of people and of course the streets are full of people having a good time, it gets very wet lol

I will miss all the festivals while we are here in the US. Great video.

Cool

Hello, new subbie twins are here to support from the Adventures of the Philippine American couple livestream Wow❤amazing info 👏🏽 Thanks for sharing I also watched the ads to support Let's connect and continue to grow together

New subbie twins from the Adventures of the Philippine American couple ❤Nice 👌 Thanks for sharing Let's connect and continue to grow together ❤️

Wow 😢so sad 😞 Thanks for sharing

❤❤❤

Very interesting video Tim well done thanks 👍

I've seen a few of these out and about😊

Great

Nice!

Uyy pilipins

Meron pang native na bulaklak sa Pilipinas, "Kampupot" kulay puti ang bulaklak at kasing liit lang ng sampaguita, wala nga lang syang bango.

Kabuyaw leaves are savory and uses as one ingredients in most Thai Receipies. Its expensive here in Europe. It has the same flavor like citrus grass which filipinos called in "tanglad."

There's that kind of fruit, mango taste and smell like dorian. Bawno! Im not sure.

Un pong Prutas na Ulagak masarap din un

Meron pong Nagsasabi,na Ang Bayag Usa gamot sa Prostate

praying for recovery 🫶🤗 JOURNALS 💜💜💜

Lovely interesting all JOURNALS 💜💜💜

I love the rain

🙏🙏🙏🙏

Nakita kona ang iba sa mga yan

Pag may kapangalan po lugar o baranggay ang mga prutas na nasabi, ito po malamang ang taniman noon. May lunsod ng cabuyao, may catmon sa cebu, bignayan sa mindoro at marami pang iba. Nakalimutan nyo po ang bignay at tagpo berries. Sapinit is a fave of my children when they were in elementary. Meron taniman nyan sa San Pablo, Laguna. Sa Quezon naman kami nakabili ng lipote at catmon. Ang kabuyaw natikman ko sa mindoro. Yun first 3 hahanapin ko. Nagtatanim ako ng mga endemic na puno at prutas natin.

Walang ganyan dito sa pinas, wrong country ka...

Bayag usa, i ve seen thjswheniwasin gradesschool this plantjust grow in a small mounds of zarth adfer i moveed tothe city of Manila i never saw it again..

Nakakita po ako ng sapinit nung umakyat kami ng Mt. Makulot. Kagaya ang lasa nya sa raspberry. Madami pong lipote sa ptobinsya namin sa Sorsogon. Merami din pong Hagis (wild cherry) sa amin sa Sorsogon.

Wow. I've only seen two, Sapinit in Benguet and Kabuyaw in Nueva Ecija..

Thanks 👍

Prayers for all affected by the fire's, for all those fighting the fire, everyone who helping others may God bless you all, may the government give you the support needed

I think we can add here 2 more fruits: (1) Curocombo fruit - It's like rambutan but smaller in sizes with sour tastes, and (2) Batwan fruit - it has light green color and as small as candies. Its sour taste is at high level.

never seen those fruits here

In camarines sur we have Lipote and Catmon the others never seen in my whole life

Like i saw on the jungle that

meron lahat yan sa bicol isama niyo na rin yung HAGIS😊

Bayag usa. Sa bacon sorsogon, takin lapit.

They should propagate those fruits so That people will know them.

Nice info.

mukha ngang bayag. pero dalawa, hindi usa. lol

kabuyaw is lime - marami yan

Strange that not a single one of these have i seen before, not in the lowlands. Thanks much for sharing.

Thanks for that very informative video Sir. Hope that many will visit and watch your informative videos.

That makes a lot of sense. Funny indeed!

Wow! Love these folk dances! Used to dance these in Primary school. 😊🎉👍💃💃

The kabuyaw, or we call it kaburaw in Iloko...interestingly you called it Kiefer lime. It cost an arm and a leg to buy that in the US. I ordered a kiefer lime tree from the local nursery but it is hard to find still waiting to be in stock. Thai and Vietnamese use the leaves in their cooking. I like to put a leaf or 2 when cooking sinigang, my neighbor gives me some leaves sometimes.

Very informative Kabayan. Good job ❤❤❤❤