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Пікірлер
@jpbanksnj 7 сағат бұрын
I've made this with and without success. The 1st time, I made it just like this and then added it to my food, but I cooked the garlic a little too much, no big deal it can be corrected. 2nd & 3rd time I made this sauce, I didn't burn the garlic, but I added cooked chicken to the sauce in the pan and the sauce broke both times... so the lesson here is... Do The Sauce Separate!
@DAVIDJALVAREZ 2 сағат бұрын
@@jpbanksnj always finish the sauce then add the chicken or sear the chicken, pull it out finish the sauce then add the chicken back. You will get it!!!! You’re doing great!
@HdHd-hp6qz 9 сағат бұрын
Onions and avocado ❌
@muteazalhassi6304 23 сағат бұрын
No way your nails in with the ingredients 🤣
@DAVIDJALVAREZ 22 сағат бұрын
@@muteazalhassi6304 training video only……go watch, all cooking videos on you tube and no one wear’s gloves. And this was for training so they could SEE what her fingers were doing
@DeepTheDown Күн бұрын
Going to try this today with swordfish steak. Thanks!
@DAVIDJALVAREZ Күн бұрын
@@DeepTheDown awesome! Let me know how it goes.
@GrendelSheperd 2 күн бұрын
Nice. I’ll give it a shot friend.
@DAVIDJALVAREZ 2 күн бұрын
Saves ton of time and also you can keep ur torts frozen! Thanks for watching!
@louann2105 2 күн бұрын
See how I’m holding it barely with my ungloved band aid fingers 🤮
@DAVIDJALVAREZ 2 күн бұрын
@@louann2105 it was for training. It was not eaten
@louann2105 2 күн бұрын
See how I’m holding it barely with my ungloved band aid fingers 🤮
@johnsimpson5406 2 күн бұрын
Loose the mustard and the avocado!!!!!!! MAYONNAISE DRESSING ONLY FOR A PROPER CLUB SANDWICH 🥪!!!!!!!!🤨🤨🤨REGULAR LETTUCE IS ALL THAT IS NEEDED, NO REMAIN OR ARUGULA!!!!!!🤨🤨🤨🤨🤨
@RGC217 2 күн бұрын
Why is there music playing?
@DAVIDJALVAREZ 2 күн бұрын
@@RGC217 I have no idea, there are a lot things wrong with this video
@danclayberger770 3 күн бұрын
What a lot of waste. He needed to weigh before and after.
@DAVIDJALVAREZ 3 күн бұрын
@@danclayberger770 I get 92% yield. Everything is used except chain
@ayeeequanpsn5896 3 күн бұрын
$18 for that??? That price is crazy ‼️🤦🏾♂️💯
@DAVIDJALVAREZ 3 күн бұрын
@@ayeeequanpsn5896 and I get it all day long. It’s a pound of watermelon which is more then generous. Food is not cheap anymore, it takes people to run a place and labor destroys restaurants. $18 covers food, labor, electricity, gas, insurance, linen, marketing etc.
@eddyecho 2 күн бұрын
@@DAVIDJALVAREZat some point people are just going to stop eating out entirely. 18 dollars for something you can make at home for 2 bucks is just not worth it😂
@williamwalker5326 4 күн бұрын
EVERYONE needs a quality sharp knife and KNOWLEDGE of various meats so YOU can butcher those meats YOURSELF! It's not rocket science. In the end YOU will SAVE a ton of CASH!
@DAVIDJALVAREZ 4 күн бұрын
@@williamwalker5326 I agree, thank you
@edulino5726 5 күн бұрын
Mate you basically lots of meat of it
@DAVIDJALVAREZ 5 күн бұрын
@@edulino5726 it’s perfect
@SolomonSwan-ny7pl 5 күн бұрын
Perfect😊
@DAVIDJALVAREZ 5 күн бұрын
@@SolomonSwan-ny7pl I think so! 😬
@Flush.103 5 күн бұрын
Keep your fingers out of my food 💀
@DAVIDJALVAREZ 5 күн бұрын
@@Flush.103 it was a trading video. No one eats a lettuce burrito lol
@proform3391 5 күн бұрын
De frost first
@DAVIDJALVAREZ 5 күн бұрын
@@proform3391 they are not frozen, they are dehydrated
@rajvirratia6703 5 күн бұрын
looks good
@ugogrillo1041 5 күн бұрын
🤤🤤
@valleyproductions1 8 күн бұрын
Yea and make sure you touch everything inside it over and over
@DAVIDJALVAREZ 7 күн бұрын
@@valleyproductions1 how do you think cooking works
@valleyproductions1 7 күн бұрын
@@DAVIDJALVAREZ with bare hands at a restaurant?
@DAVIDJALVAREZ 7 күн бұрын
@@valleyproductions1 this was for training, ya man, a lot of restaurants do it. We have to use gloves for ready to eat In California
@valleyproductions1 7 күн бұрын
@@DAVIDJALVAREZ no I cooked for 20 years and anything I made/trained/or displayed ... Unless it was going in the trash ... I wore gloves ...
@DAVIDJALVAREZ 7 күн бұрын
@@valleyproductions1 well, when did your retire? Because kids these days don’t give a crap lol
@mycatwasfatterthanthis 8 күн бұрын
This is the right way!
@psychedelicguitarartbyjima3850 9 күн бұрын
🥭🥭🥭🥭🥭
@nategore5211 9 күн бұрын
Looks delicious! Definitely hope you post the recipe for the martini sauce one day!
@DAVIDJALVAREZ 9 күн бұрын
@@nategore5211 I will do it next Monday! Keep an eye for it
@nategore5211 9 күн бұрын
@@DAVIDJALVAREZ you’re the man! Thank you!
@DAVIDJALVAREZ 9 күн бұрын
@@nategore5211 I am going to do it next Monday
@damonjennings4792 10 күн бұрын
Worst camera work ever
@DAVIDJALVAREZ 9 күн бұрын
@@damonjennings4792 I know, did u learn something though?
@damonjennings4792 9 күн бұрын
It’s hard to focus on the food and the intention of the video when the camera is flapping all over the place. Just my opinion.
@DAVIDJALVAREZ 9 күн бұрын
@damonjennings4792 your right, I suck as a camera man lol
@Gamecocks4life70 10 күн бұрын
Ehhhhh No! that is not a sauce, that is a broken mess. Do better with the butter.
@BrianMiller1973 10 күн бұрын
One of my favorite sandwiches. Hope to see that sauce recipe one day. Thanks Chef A!
@DAVIDJALVAREZ 10 күн бұрын
Thanks!!! Great idea! Will make that video soon!
@pamelakilgore7836 10 күн бұрын
Looks Good Chef 🎉 Pamela in Detroit
@DAVIDJALVAREZ 10 күн бұрын
@@pamelakilgore7836 thank you Pamela!
@anthonyreznik8883 11 күн бұрын
excessive waste
@DAVIDJALVAREZ 11 күн бұрын
@@anthonyreznik8883 nope. All profit
@ryuyamanari9059 11 күн бұрын
You are giving two different temperatures in this cooking video you probably want to get it together next time
@DAVIDJALVAREZ 11 күн бұрын
@@ryuyamanari9059 naw, go make your own video
@jankowollman3669 11 күн бұрын
Not much left
@kristineterpening1333 11 күн бұрын
trimming to much.. sorry but great video...
@DAVIDJALVAREZ 11 күн бұрын
@@kristineterpening1333 when I charge $75, it’s Perfect
@kristineterpening1333 10 күн бұрын
@@DAVIDJALVAREZ in your world, i suppose. too much is wasted buddy...
@DAVIDJALVAREZ 10 күн бұрын
@@kristineterpening1333 The yield is 90% My steaks are 10-12 oz and I get 75-85 per. Now you cut the way you want. The chain I use for stocks and the tip for my steak tip pasta and the rest for my carpaccio Little waste. I hit my numbers all of the time and my food cost is 15% I make millions selling food
@chitownCookin 11 күн бұрын
i've been buying whole tenderloins for several years and, though i've gotten more adept at it, it's good to watch a great video like this one to gain another tip or two to tweak my technique. as a result, i've added beef wellington and chateaubriand to my repertoire, in addition to the good old filet fired up in the cast iron or on the grill.
@DAVIDJALVAREZ 10 күн бұрын
Thank you, people don’t realize how much money they can save and have a better experience with their steaks by butchering. I appreciate you watching the video. I bet your steaks are delicious
@stoveguy2133 12 күн бұрын
I have 4 packages of filet in freezer. 4 lbs. <2months old
@DAVIDJALVAREZ 12 күн бұрын
@@stoveguy2133 thaw and grill!!!
@michelleh5383 12 күн бұрын
I just peeled eggs and about lost my shit one egg done right the rest are totalled 😡 I hate peeling eggs it makes me mad lmao
@DAVIDJALVAREZ 12 күн бұрын
@@michelleh5383 did you follow my video? Sometimes you just cut your loses haha
@BrianMiller1973 14 күн бұрын
I like pig butts and I cannot lie!
@Bam1216 15 күн бұрын
Dude seriously. You have so much waste wtf.
@DAVIDJALVAREZ 15 күн бұрын
@@Bam1216 No, I do not, it all gets used and I charge $75. I make my money off of steak tip pasta, carpaccio, steak tar tar. I waste nothing in my kitchen. I get my money pound for pound
@RobGnarly-fv5tw 15 күн бұрын
That's illegal 😅
@DAVIDJALVAREZ 15 күн бұрын
@@RobGnarly-fv5tw only for training
@paulbuckner375 15 күн бұрын
I’ve trimmed a lot of beef tenderloins, but not like this. I like to get at least a 9 pound tenderloin to begin with.
@DAVIDJALVAREZ 15 күн бұрын
I buy by the case, they are random.
@charlesbruno3111 16 күн бұрын
LOOKS LIKE SOMEONE'S FINGER
@DAVIDJALVAREZ 16 күн бұрын
lol
@lydia-philomenaekada434 16 күн бұрын
No gloves 😮💨this is why I don’t eat outside
@DAVIDJALVAREZ 16 күн бұрын
It was for training only, California makes us wear gloves. No one ate this burrito. Watch all of them videos on the net. No one has gloves
@johncarbonara5862 17 күн бұрын
I’d love the recipe for your mango salsa !! What are the greens there ?
@DAVIDJALVAREZ 17 күн бұрын
@@johncarbonara5862 I made a video, Cilantro
@ehrun0733 17 күн бұрын
You creating that little flip before you fold in the sides isnt necessary. Actually you can get a better tuck if you dont do that flap thing.
@DAVIDJALVAREZ 17 күн бұрын
@@ehrun0733 noted
@jolenegatto399 19 күн бұрын
Yum! So many low carb options with this technique! People can do this at home in a microwave (carefully) on parchment paper too, but this looks so much better.
@DAVIDJALVAREZ 19 күн бұрын
@@jolenegatto399 thanks!!! It’s delicious and carb free like you said! Keto diet friendly
@RonnieToo 20 күн бұрын
Looks good... do you deliver to Canada?😮
@DAVIDJALVAREZ 20 күн бұрын
@@RonnieToo if you have a private jet I do 😃
@chrisklark4879 20 күн бұрын
Ummmm maybe put out the fire
@DAVIDJALVAREZ 20 күн бұрын
@@chrisklark4879 it’s a grease fire and I was trying to save the meat that wasn’t burnt. So no fire extinguisher. Believe me, I know what to do 🤣🤣
@bigbri7519 20 күн бұрын
burnt ends.
@DAVIDJALVAREZ 20 күн бұрын
@@bigbri7519 got that covered lol
@TanundaGaming 20 күн бұрын
“Eat your greens!” Ahh burrito
@DAVIDJALVAREZ 19 күн бұрын
Great advice lol
@DAVIDJALVAREZ 19 күн бұрын
Great advice lol
@Davelipshits 21 күн бұрын
Still see some good meat on there...id pick it all off lol
@riflemusket 21 күн бұрын
Ouch.
@DAVIDJALVAREZ 20 күн бұрын
@@riflemusket ya, it sucked.
@riflemusket 20 күн бұрын
@@DAVIDJALVAREZ my condolences bro.
@DAVIDJALVAREZ 20 күн бұрын
@@riflemusket thanks
@cameronmatthews3511 21 күн бұрын
Love that sharp knife, nothing i hate more is a damn dull knife. Sorry if i missed it, what was the weight prior to processing?
@DAVIDJALVAREZ 21 күн бұрын
@@cameronmatthews3511 6-8 pounds! Sharp knife is amazing
@escapedgoat5865 21 күн бұрын
Idk what worse the fact that you have no gloves or the fact that its a leaf burrito. But for real roll and man handle a burrito with messy meat not leaves see how that turns out for u
@DAVIDJALVAREZ 21 күн бұрын
@@escapedgoat5865 the fact that this was for training only, the spinach is harder to roll that’s why we did that. Also, not one ate this burrito, she didn’t wear gloves so you can see her fingers. But, don’t read all my comments before