Made these bad boys and jist like the whans fae the dairy downstairs morning before school in Dalmarock Rd, Siddles I think it was but that was 60 odd years ago. Only thing I never had was the Irn brew instead I had a cup of stong tea. And I agree these bad boys are good. That's the way you do it.

Can't wait to try this out, I'm originally from Glasgow and for more than 2 years deprived of a crispy roll because living on the Isle Of Skye they don't exist......... until now 🤣 just wish you ripped wan a them bad boys open 👌

Thanks for showing me how it’s done, I’m going to make these tomorrow 😁

Superb John, GREAT Vid and easy to follow instructions from star to finish !!! I'm making these, oh, btw, what temp for a gas oven please mate ?

😀😀👍👍

This is brilliant. Cheers from Australia.

Can I knead the dough in a bread maker and do the rest by hand?

I made them John, and they was awesome, thank you for giving us the best ever cobs.

Can these be frozen?

Been looking for a good recipe for Scottish morning rolls this is Fan Dabi Dozi thanks John ,Ian Krankies

Hey John, love this. Moved out of Glasgow last year and the only thing I miss is these rolls. Deffo going to try this next weekend. Would it have any negative effect if I made this dough and followed the steps to where the rolls are on the tray but left them to prove overnight rather than a couple of hours? Cheers buddy!!

White.dough.on.white.background.is.a.bad.mix.got.my.drift.and.we.dont.eant.to.look.at.your.back.chow😊😊

The subtitles are hilarious 😂

Downvoted and not watched due to the idiotic opening scene. You truly are an idiot.

Cheers John I'll look.forward to the next video

John do you have Any recipe books for your bread and rolls cos I'd buy one for sure ,

Legend. Hope your still kicking.

looked good final result, must try this, without getting sticky up on hands

what a mess

Your recipe worked fantastic. My son and son-in-law said it’s the best they’ve had apart from the ones that they buy in Scotland. Thank you so much PS my son-in-law is Scottish

KZbin subtitles on this video are hilarious.. Anyway, I can't wait to give these a go.

John.what.is.your.hydration.to.make.your.scottish.buns.christian.from.Aotearoa.new.zealand.have.a.good.one

Scottish rolls how long do I put this in the blender.

Hi John,Can you knead the dough in a stand mixer for ten minutes or does it need to be by hand mate

Much appreciated. Living in Western Australia 🇦🇺 for the last 13 years. Have made these several times now. Brilliant!

Who the hell uses cups as a measurement these days, and what measurement is a piece of lard "that size".

gonna try that looks lovely. thanks

Where is recipe

What temp did you set oven to

Thankyou for sharing this recipe, I'm in Yorkshire and I love a Scottish roll. I've just made 24 rolls, just about to give some to my mate who's scottish she will be over the moon

John - I stumbled across your channel tonight (on your morning rolls recipe) and explored your other videos because of the Coatbridge connection (I grew up in Whifflet) and enjoyed your drone videos. I moved away in 1985 so these were interesting. I never knew Rab or his legacy before I but have to say what a touching tribute to this gentleman and his lasting influence and good works - embodies the true Coatbridge spirit I remember. Keep up the good work - any maybe post a crafty wee drone flight down Calder Street past the Big Tree Bar and over St Mary’s?

whos washing they tea towels

That's twice I've done these now. I've passed your video on to friends. Fantastic recipe, Delicious John.

John, Love to see you make the 'genuine' scots pie. Can't find a good recipe anywhere.

Best one I've seen yet. Will give it a try, and he speaks my language. 🙂

Thank you John , Can I use olive oil instead of Lard ?

I live in England and really miss Scottish rolls. I've tried a number of recipes for Scottish rolls but none have tasted like the ones from the bakery. Thus is the first recipe I've tried that actually taste right

Reply to Marian Lawrie Regarding vegetable oil. I get my best results with Lard 15-20 grams

You left your heart in Scotland my brother Robert the legend you left your mark in boxing you put your heart and soul and everything you had into teaching kids how to defend themselves you gave them discipline and you were the best teacher they will ever ever get …. you never forgot your family especially your sisters in Canada few letters and phone calls and at least still got those letters to read and I’m thinking about you Robert love you with all my heart xxxx Annie ♥️😍❤️🙏🏻🙏🏻🌈

May you rest in peace my wonderful brother her love with all my heart and I’ll never forget you ….❤️🌺❤️🙏🏻🙏🏻🙏🏻🙏🏻

Thanks pal ! You make it look so easy. My mouth is watering, wishing I could lather in Lurpak and munch away ! Love and respect from A Scottish Lassie, in Australia. I am definitely making these today ! The rice flour is a new ingredient for me, but I'm sure they taste Superb ! 🙏🌹 If I may ask ...... is the white lard a vegetable fat or like a beef dripping lard ?

Is there any chance you could list the ingredients by weight? Here in the USA we have specific measuring cups and spoons. Many of us are now using scales to weigh flour, etc. Many thanks 😊.

Ye burnt them ya bam. And you didn't let us see the inside of them.

I see my old house lol

Excellent!

I can see me and my dad lol

As a Scottish boy from the central belt who has been on the other side of the world for ten years, the tone, presentation and everything in this video took me right back and made me dead happy, cheersies John!

is the loaf you made the same as Scottish plain bread ?

Set ma hoose on fire making these John! Serious bit eh kit, Kim fae the post office is gasping on a lorne and tattie

I am Scottish, but I find it very difficult to understand John. What the hell was the ingredient he put in at 6minutes 45 seconds? It would have helped if he had listed the ingredients.