Made these bad boys and jist like the whans fae the dairy downstairs morning before school in Dalmarock Rd, Siddles I think it was but that was 60 odd years ago. Only thing I never had was the Irn brew instead I had a cup of stong tea. And I agree these bad boys are good. That's the way you do it.
@johnnelson91332 ай бұрын
Brilliant 😀
@andrewsjourney6672 ай бұрын
Can't wait to try this out, I'm originally from Glasgow and for more than 2 years deprived of a crispy roll because living on the Isle Of Skye they don't exist......... until now 🤣 just wish you ripped wan a them bad boys open 👌
@CelticRose2 ай бұрын
Thanks for showing me how it’s done, I’m going to make these tomorrow 😁
@BLUEHORIZON-g2b4 ай бұрын
Superb John, GREAT Vid and easy to follow instructions from star to finish !!! I'm making these, oh, btw, what temp for a gas oven please mate ?
@ogshaggymac3 ай бұрын
Gas mark 10,or 500f 😊
@BLUEHORIZON-g2b3 ай бұрын
@@ogshaggymac cheers buddy.
@Alexander-uj5pb5 ай бұрын
😀😀👍👍
@ogshaggymac6 ай бұрын
This is brilliant. Cheers from Australia.
@gerryporter10416 ай бұрын
Can I knead the dough in a bread maker and do the rest by hand?
@johnnelson91336 ай бұрын
yea go for it
@gerryporter10416 ай бұрын
Cheers John, they look the biz.
@gildagarbuttwyer45346 ай бұрын
I made them John, and they was awesome, thank you for giving us the best ever cobs.
@sharnndurning79527 ай бұрын
Can these be frozen?
@iantough72207 ай бұрын
Been looking for a good recipe for Scottish morning rolls this is Fan Dabi Dozi thanks John ,Ian Krankies
@martingartley26028 ай бұрын
Hey John, love this. Moved out of Glasgow last year and the only thing I miss is these rolls. Deffo going to try this next weekend. Would it have any negative effect if I made this dough and followed the steps to where the rolls are on the tray but left them to prove overnight rather than a couple of hours? Cheers buddy!!
Downvoted and not watched due to the idiotic opening scene. You truly are an idiot.
@CatherineAustin-z3s11 ай бұрын
Cheers John I'll look.forward to the next video
@CatherineAustin-z3s11 ай бұрын
John do you have Any recipe books for your bread and rolls cos I'd buy one for sure ,
@johnnelson913311 ай бұрын
Thanks but I haven't, I haven't even had the time to do another video but as soon as I do have the time I will do so
@BeholdaPaleHorse-r9b11 ай бұрын
Legend. Hope your still kicking.
@johnnelson913311 ай бұрын
Cheers......do I know you
@shanebenson716411 ай бұрын
looked good final result, must try this, without getting sticky up on hands
@johnnelson913311 ай бұрын
if you have a mixer stand with a dough hook no mess but if you don't this is the way you do it please try and enjoy
@shanebenson716411 ай бұрын
what a mess
@stevewall3246 Жыл бұрын
Your recipe worked fantastic. My son and son-in-law said it’s the best they’ve had apart from the ones that they buy in Scotland. Thank you so much PS my son-in-law is Scottish
@johnnelson9133 Жыл бұрын
Fantastic I'm glad you liked them
@shad9342 Жыл бұрын
KZbin subtitles on this video are hilarious.. Anyway, I can't wait to give these a go.
Scottish rolls how long do I put this in the blender.
@Gazza72 Жыл бұрын
Hi John,Can you knead the dough in a stand mixer for ten minutes or does it need to be by hand mate
@johnnelson9133 Жыл бұрын
Yes you can enjoy
@Gazza72 Жыл бұрын
Ta mate👍
@brianquinn8213 Жыл бұрын
Much appreciated. Living in Western Australia 🇦🇺 for the last 13 years. Have made these several times now. Brilliant!
@chrisw138 Жыл бұрын
Who the hell uses cups as a measurement these days, and what measurement is a piece of lard "that size".
@johnnelson9133 Жыл бұрын
if you don't like then away to a supermarket .....enjoy
@terrykenny Жыл бұрын
gonna try that looks lovely. thanks
@royalanethridge333 Жыл бұрын
Where is recipe
@johnnelson9133 Жыл бұрын
10 seconds in to the video
@royalanethridge333 Жыл бұрын
What temp did you set oven to
@johnnelson9133 Жыл бұрын
how high can your oven go
@camstarstorm1 Жыл бұрын
Thankyou for sharing this recipe, I'm in Yorkshire and I love a Scottish roll. I've just made 24 rolls, just about to give some to my mate who's scottish she will be over the moon
@johnnelson9133 Жыл бұрын
Fantastic👍
@Wichitaguy77 Жыл бұрын
John - I stumbled across your channel tonight (on your morning rolls recipe) and explored your other videos because of the Coatbridge connection (I grew up in Whifflet) and enjoyed your drone videos. I moved away in 1985 so these were interesting. I never knew Rab or his legacy before I but have to say what a touching tribute to this gentleman and his lasting influence and good works - embodies the true Coatbridge spirit I remember. Keep up the good work - any maybe post a crafty wee drone flight down Calder Street past the Big Tree Bar and over St Mary’s?
@johnnelson9133 Жыл бұрын
ill do that when the weather gets better defo
@cappaslangmurderer Жыл бұрын
whos washing they tea towels
@katemcn Жыл бұрын
That's twice I've done these now. I've passed your video on to friends. Fantastic recipe, Delicious John.
@johnnelson9133 Жыл бұрын
Sorry I took so long to reply thanks for watching
@jmc2284 Жыл бұрын
John, Love to see you make the 'genuine' scots pie. Can't find a good recipe anywhere.
@johnnelson9133 Жыл бұрын
Scotch pie is really hard to make you need to have the right tins to make pie shells mould its a long procces it takes days for the moulds to dry before even starting to put the meat in them but wot ever recipe you look at online don't put mace in it not Scottish and taste like S*•t
@katemcn Жыл бұрын
Best one I've seen yet. Will give it a try, and he speaks my language. 🙂
@marianlawrie8614 Жыл бұрын
Thank you John , Can I use olive oil instead of Lard ?
@johnnelson9133 Жыл бұрын
Yes go for it
@alfaromeo159lusso Жыл бұрын
I live in England and really miss Scottish rolls. I've tried a number of recipes for Scottish rolls but none have tasted like the ones from the bakery. Thus is the first recipe I've tried that actually taste right
@johnnelson9133 Жыл бұрын
Im glad you liked them
@owenbrown2983 Жыл бұрын
Reply to Marian Lawrie Regarding vegetable oil. I get my best results with Lard 15-20 grams
@owenbrown2983 Жыл бұрын
Marian. I would use a tablespoon of oil. If you can’t get Lard. I have used Trex which works
@Samantha29942 жыл бұрын
You left your heart in Scotland my brother Robert the legend you left your mark in boxing you put your heart and soul and everything you had into teaching kids how to defend themselves you gave them discipline and you were the best teacher they will ever ever get …. you never forgot your family especially your sisters in Canada few letters and phone calls and at least still got those letters to read and I’m thinking about you Robert love you with all my heart xxxx Annie ♥️😍❤️🙏🏻🙏🏻🌈
@Samantha29942 жыл бұрын
May you rest in peace my wonderful brother her love with all my heart and I’ll never forget you ….❤️🌺❤️🙏🏻🙏🏻🙏🏻🙏🏻
@quanyin30992 жыл бұрын
Thanks pal ! You make it look so easy. My mouth is watering, wishing I could lather in Lurpak and munch away ! Love and respect from A Scottish Lassie, in Australia. I am definitely making these today ! The rice flour is a new ingredient for me, but I'm sure they taste Superb ! 🙏🌹 If I may ask ...... is the white lard a vegetable fat or like a beef dripping lard ?
@ronalddevine95872 жыл бұрын
Is there any chance you could list the ingredients by weight? Here in the USA we have specific measuring cups and spoons. Many of us are now using scales to weigh flour, etc. Many thanks 😊.
@stephend2 жыл бұрын
Ye burnt them ya bam. And you didn't let us see the inside of them.
@roxannewolf6062 жыл бұрын
I see my old house lol
@petermulheron90002 жыл бұрын
Excellent!
@roxannewolf6062 жыл бұрын
I can see me and my dad lol
@seanbrady99812 жыл бұрын
As a Scottish boy from the central belt who has been on the other side of the world for ten years, the tone, presentation and everything in this video took me right back and made me dead happy, cheersies John!
@johnnelson91332 жыл бұрын
glad you liked the video
@brendantorrance35396 ай бұрын
As a Scottish boy that just moved to the other side of the world. I’m in dire need of a sausage n scone doubler on a Scottish roll..!! American sausage if pure shite 😂
@brothergrubenski26032 жыл бұрын
is the loaf you made the same as Scottish plain bread ?
@brothergrubenski26032 жыл бұрын
I guess nobody knows
@ronaldcorrie18752 жыл бұрын
Set ma hoose on fire making these John! Serious bit eh kit, Kim fae the post office is gasping on a lorne and tattie
@johnnelson91332 жыл бұрын
Brilliant 🤩
@clearlake34922 жыл бұрын
I am Scottish, but I find it very difficult to understand John. What the hell was the ingredient he put in at 6minutes 45 seconds? It would have helped if he had listed the ingredients.
@johnnelson91332 жыл бұрын
It’s rice flour for dusting right at the start of the video there’s a list of ingredients happy baking 👨🏻🍳👨🏻🍳