What seasonings do you use

So ... tzatziki but more fat. Sounds good if not so good for you.

As a Kentucky native, I'm ashamed to say I've never had this, but it sounds delicious and I want to make it. I can't wait to see what other Kentucky recipes you make!

For anyone who has never tried this dip, it's REALLY good! Make some for your holiday gatherings.

Wow, step by step, thank you. Would be interresting, to show them not rotting after +- half a year (how long are they good to go)? And why pressure canning needet ?

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Can I please ask have you done a video on your coffee extract and how to make it?

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Looks yummy - can't wait to try it!

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You can put the peanuts in a gallon freezer bag and bang it with a rolling pin. Rough chops them.

Those look so good! I'm ready for holiday cookies!

Looks delicious!

I'll have to make these. They have all the stuff we like in them, thank you!

This is delicious, thank you! New sub from TN

Had no idea this would be so easy to make. Thank you and Merry Christmas!

Lookin good!

Wow. ..a lot of work! ❤

Hi! I just watched this and your video on filling raised garden beds and it’s been so helpful! I’m building my beds for the first time ever so they’re ready to go come spring. Can you talk about irrigation? I see tubing in peoples’ beds but have no idea what I’m doing.

My sister also makes relish. She uses a cheesecloth along with a strainer when draining the excess water off the mixture. After the water is drained out she pulls the edges of the cheesecloth together around the mixture and lifts it up forming a ball then using her hands she squeezes that ball to get as much water out as possible. The added perk is that less of the mixture is lost down the drain.

Thank you absolutely learning a lot from canning through your videos. Love watching from New Zealand.

Hope the potatoes work out. I would say it will, but they will grow when they want to. Cheers from NZ.

I'm happy I found your videos. I am a Kentucky girl living in NC. We also live in the suburbs and garden. We have about 3/4 of an acre. Best of luck with your channel.

I tried last year in my greenstalk. Absolutely nothing happened lolol

I love it so yummy

You've inspired me to try this. I've always wanted to. You make it look easy. Thank you (Your neighbor in Ohio).

Are there any extracts we could start now, at the beginning of November, to be ready in about 4 weeks so we could use them for gifts this year?

you are such a scientist. Super love your work. I make extracts as well florida water A log book labels and scales are this Gemini's best friends. super subbed you sister of extracts xoxox

How many vanilla beans did you use in that flip top bottle?

You should label all of the jars and the canning jar with the extra flavoring! I learned to label everything at the time I'm bottling them so I don't get them mixed up afterwards.

I made several liqueurs and flavorings some years ago and they were all great! I'll save your video so I can do it again. I bought a box of 24 4-oz spice jars from Walmart (only place I could find them at a reasonable price) and I'm ready to buy another box. I can use some of them for the flavorings. I was hoping that you had made a nutmeg extract so I could learn from you. I tried to make one a while ago and it was a failure.

I made vanilla extract with brandy and it's been aged about a year and it tastes really good.

I will try to get to Lowes soon. Thanks for the heads up, Kim!

Wow amazing plenty of veggies

How do you know when to pick a green or cannelini bean? Not sure if the smaller ones will taste good?First time bean grower

Love your videos

Loss… not Lisa

We’re in South Georgia. I picked bell peppers and jalapeños before the hurricane, made and canned some cowboy candy. After Helene went through and we got power back on (a BIG Thank You to the tree cutting teams and the Linemen crews) I rescued some basil which is in the dehydrator. As the local grocery stores seem to be wiped out of ketchup I’m presently making ketchup for the first time. Prayers to those who have had Lisa during this time

Thank you for the update on your potato growing experiment. I'm definitely going to try growing potatoes in 10 gallon grow bags next year! I would love to try growing some sweet potatoes, too, but not sure if I should put them in grow bags or a raised bed.

I make citrus extracts (and vinegars) for a safe & effective homemade cleaners! Just be careful to test special surfaces before spraying ;) I’ll have to try the almond extract first!

So glad I found your channel! You have me excited to grow some indoor food this winter! Have you tried growing pineapple?

I also love those plug in traps! I’m in MN, zone 4b, so I really should try at least some leafy greens this winter.

Fun

I’m just about to put in my indoor garden… I have a shelf on my bakers rack I use I’m using dishwashing tubs from the dollar tree I have marbles between each set of two with holes in the top for drainage this year I’m doing a window box mix spring lettuce I did that last year and was able to harvest enough green leafy vegetables that I could have a salad every other day for about 65 days. It was a really good early blend of cut and come again … yellow and red tiny Tim tomatoes, which I can do one of each in those dishwasher tubs and yes, you are right. They are absolutely delicious. Green onions, but I’m actually just re-growing the bottoms because I work in a steakhouse and they don’t use the bottom part. I need a recipe for green onions, I could literally have hundreds of them growing in a month. I find putting those about a bunch to one 16 ounce Dixie cup works really really well but on that size you have to make sure you keep the watering up. I also intend upon planting some radish which is a 30 day crop and this year I am considering doing some of the pack choy or even densely planting bok choy as I have room on that shelf for three of the tubs…. I am so glad I found this video. I’ve done this for a few years. Let’s be honest the cost of fresh fruits and veg is through the roots and there’s nothing quite like home grown I didn’t know about the robin tomatoes. I’m gonna have to give those a look if you haven’t checked into the yellow tiny Tim I highly suggest it to me. They are very reminiscent of the mini pear yellow tomatoes from summer … give the tiny Timms a little bit of a chance I produced bumper crop last year indoors. I did find that they are about a 60 day to bloom crop and it seemed once I added some nutrients about day 30 they just took off. Don’t forget to tickle the blossoms so that they self pollinate. I am going to be a new subscriber.

I can’t hear you very good