whats is the of the sanitizer..

I’m using one right now, it definitely does great on the first label but I can’t get it to do the back label.

I didn't see how it applies the rear label. I can see the rear label in the video but it never goes on the bottle.

I bought a KegLand version from MoreBeer, same as the one in this video only the beer-out is a little improved and the gas & beer connectors are DuoTight versions on mine. (It comes in 2 versions, DuoTight or barb.) They all work exactly the same way, so this video captures the essence of the process perfectly. :)

What would you think happen if you increase pressure from a gas tank while using white rubber gasket? Lets say up to 5 psi? Will it hold it? Why does your blow off was venting when there was so small amount of pressure? Shouldn't it start to vent after 10 psi in the fermenter? "The correct pressure to set the tank regulator to for use with the WE399 is 2-5 psi. The bleeder valve that is part of this kit has an auto blow off at 10 psi, so having the regulator any higher than that will cause the bleeder valve to vent to the atmosphere and thus drain your gas tank."

What's the price?...

Is your keg already carbonated? I bought 1 and not sure what's the right way

Fantastic, a really useful tech based video, HUGE thanks for making it and sharing. This was PERFECT. Just what I needed to know. Subscribe, immediately

How much $$ ???

Got mine last week and have it all set up. Amazing design! Lid clamp is a little clumsy but otherwise extremely pleased with this conical.

Part of the challenge with this video is that the fresh yeast still has a lot of Trub in it (dark particulate matter) which is undesirable in yeast you are pitching into a new batch. Once the Trub settles out, the trap should be dumped, trap washed and sanitized then re-attached to the conical, valve opened up to capture pure beautiful creamy Trub-free yeast, which then can be used to make a starter for your next beer. I'm really surprised somebody, anybody has not commented on this previously, especially More Beer techs.

It is an easy fix to stop the small air leak

Thanks. This is the video I was desperately looking for in order to confirm my conjecture.

The original hop head, R.I.P Mr. Falconer

Has anyone used this? Any opinions?

How is the sparging step carried out?

Yes the Dutch rudder comment is pretty awesome. His face says it all

Can you tell me more about the "Dutch Rudder" option?

I want a drone to do my hop additions!

Why do people put music in technical clips? It's enough just to try and listen to what the guys talking about without being distracted by music.

One day.... one of these damned days!

Can you make a video showing how you connect it and the cleaning process. thank you.

Well, it is a really good machine, but it is damn expensive. I think I will try to make a similar one, i.e. a DIY version of it...

I'm from Brazil and I have friend who makes 100 liters from a MB 50l, So I think it's a good investment. It's the best machine you can buy for this price, for home brew. In the video he is showing a BM 20l, I think.

Is it a 20 or 50 litre system in the video? I am considering buying it, but the problem is that 20 litre is too small, and 50 litre is quite expensive....

being totally honest, washing it after the the brewing process is the most simple thing you'll have to do.

I struggle with "bombs". The pressure inside the bottle is to high and when I remove bottle-filler the whole bottle turns into foam :( To much pressure in my keg? What is ideal keg pressure?

So much want in this video.

There may well be staff at Morebeer who "sell" hops and other items who don't fully understand the use of such items. ...Imagine, if you will, any retail business out there, let's say a Kwik Shop or maybe even a grocery store. Hardware store? Whatever. The cashier who 'sells' items may not be experts but will provide the transaction. There are those employed elsewhere in such businesses that are well versed however. I've always gotten answers when contacting these guys. My .02. Cheers

WOW

One practical question - how to wash it (after brewing) and is it difficult to do it?

brewing porn at its best

I want one

Love the BN, you have taken my brewing to a new level!

What size and manufaturer of hose do you use?

that is a sanitary, inline sight glass AKA tri clover fitting, for a conical fermenter is usually 1.5"-2" wide and is attached at the bottom of the conical to collect and /or dump the yeast cake.

I like it. But I wish it was not such a cluster of wires.

What did I just watch?

I got the deluxe and it's a very good product. Even better when you find a way to mount the filler.

What volume are those 3 vessels?

2:24 mhmm they said they have alot of people working there who sell hops and dont know what there used for....sounds like a horible company to sell products in a industry where theres so much passion involved

I want one of those!

Thanks to everyone at B3 and the BN...Except JP!

What the heck was that???

Thanks for hooking up the Discount on the Refractometer...been looking at getting one for a while now...

BN Army baby! Thanks for all the awesome brewing knowledge you have passed down to us homebrewers. I think every homebrewer that has listened to this program has noticed a vast improvment in the beer. Thanks guys!.... oh yeah and gals.

ZOOOOOOM OUUUUT! Whoever filmed this should be shot. i have no clue what this device looks like or what it is.

i really need a brew sculpture, wanna sponsor me one? :)

Great inside look on Hopunion and MoreBeer's brew sculpture. Thanks and Cheers!

Where is Part 8? Make more! comeback!