at 2:37 it says 3 cups of water

60 minutes

So I asked and the girl said it was ok, whether she gave me the correct answer or not she said it was OK lol. Thank you, this was my first time trying to record a bunch of videos to put this together. It was a little stressful but I’m proud of the results.

No, I never got a burn warning. I didn’t have the beef roast Searing for very long. The vegetables were a little softer then normal. But still were really good.

Deglazing would be done after browning. He added liquid which is essentially deglazing but scraping up the bits would have been better. I would have deglazed just to get the flavor bits, but the way he did it had no ill effects on the product. Plus this machine is meant to sear and sauté

They were just a little more soft then normal! Not mush!!!!

What's-this-here sauce

Awesome! Let me know how it turns out. Some people say, the veggies will be mush. Because they were in there the whole time. But I think they turned out just fine, besides it’s all in personal taste. Hope you enjoy!

Davris Life Ok, I will do that. I should have prepped everything earlier than I did. It's in the pot now but we will be eating dinner later than usual. I got several compliments on how good it smelled just while I was sautéing. They will really appreciate it when it's finally done. 😋 I'm letting them work up an appetite. 😉 I will start earlier next time though. Only 15 minutes left to go! As far as the vegetables being on the softer side, that's the way we like them. Plus it's easier for my elderly family members to chew. My daughter likes her vegetables half raw but we sure didn't grow up that way. I'm sure it will be perfect for everyone but her and she can grab some raw carrot sticks if she'd prefer. She usually just eats what I cook and quit complaining since I told her years ago that she could fix a sandwich if she'd like. After hearing that a few times she keeps quiet. 😂 As the only cook in the family I don't feel she has any right to complain.

Lol yes she will! Can’t wait to hear how you liked it!

@@thatgoodcrunch9773 Please tuned for a special announcement! 🎺🎼.

@@thatgoodcrunch9773 📣 The winner is: Darvis’ Instant Pot Roast Beef! 🏆🥇It was a BIG HIT with EVERYONE in the family! The wine is a nice touch but it isn’t overpowering. I used some of of the broth to make a mushroom, onion & garlic gravy. My brother ate with us tonight & he loves mushrooms so I wanted to make something special for him. So, everyone had a choice of toppings this time. I didn’t taste it with the mushroom gravy but he said it went well with your Roast dinner. Maybe I will taste it tomorrow. Thank you for sharing your recipe. I will definitely make it again!

Also cooking veggies in a pressure for an hour also seems like they would be gravy when it was done. 5 minutes for potatoes and onions or they are liquefied.

You are welcome! Thank you for watching my video. I am hoping to make more gardening videos on my channel soon 😀

This video was so useful... can I ask how often you water your geraniums? Thank you ☺️

Charlene Ford If there already established geraniums, I would water them when the top inch of the soil is dry. They don’t really require a lot of water. If their newly planted geraniums keep the soil moist until they’re established. I hope this helps, and I am glad you liked my video. My channel has been a growing process, but I hope to be posting more often with gardening, hauls, food videos. Just things that make me happy lol

@@thatgoodcrunch9773 Thank you for your reply. I planted my geraniums about a month ago now (they were potted with a single stem when purchased) but they are rapidly dying, I water them every 3 days and they are planted in a flower box on the ground. I have mixed the geraniums with another flower and I am wondering if this is affecting them...thank you Davris...good luck with your channel...I would love to support you🌸