21 күн бұрын
5 ай бұрын
6 ай бұрын
6 ай бұрын
Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@fahid3342 2 күн бұрын
Is this real gorilla meat
@TROY-p9v 3 күн бұрын
Enjoyed the video , jerky looks great . Very informative for beginners . Thanks for sharing.
@jerrypete8670 3 күн бұрын
Have used smoker tube for several years on my gas grill. I use a mixture of hickory, oak, cherry pellets. To enhance the smoke I mix in hickory chips (just a few) with the pellets before I fill the tube. Before I lite the tube I put the unlit tube in the grill with a low heat, it can be done in an oven as well to make sure they are dry. Even though I store them in an air tight container the pellets still absorb humidity causing hard starting and slow burning. Once the pellets are dry they work great. I use a $100 Dyna-glo 3 burner. Easy to use, easy to store. Your advice is spot on great video. You have to be a die hard and younger to maintain a charcoal smoker. I am mid 70’s and love to smoke meat but don’t have the energy to use charcoal any more or maintain a offset smoker or even use the barrel smokers. Humidity effects the burn too much. Thank you for the video.
@mattflores8911 4 күн бұрын
Hi there, sorry for commenting so late but was wondering how often you were placing a new split in the grill?
@JaxxDrinkwater 4 күн бұрын
1 split lasts the whole time, depending on the size and type. I used acacia wood, I think. That lasted all day. It really depends on the type of wood and the size.
@mattflores8911 3 күн бұрын
@ gotcha! I’ll be trying this out with some pecan
@katibatty4108 5 күн бұрын
This is my favorite chili recipe I make it all the time
@i_hate_stupid_username_rules 5 күн бұрын
clickbait, that's not gorilla meat
@magusworks 6 күн бұрын
Up in Canada they have them the fries and upgrade to supreme #mouthwatering
@henkpost7292 7 күн бұрын
Thanks for this review, what a nice Christmas present 😀
@onajeblount 8 күн бұрын
Thanks for the review. Very informative. Getting one pretty soon. Excited
@Johnssouthencooking 8 күн бұрын
Looks great 💪
@Mannyshevitz 8 күн бұрын
Didn’t know Theo Von cooked
@ce152capt100 9 күн бұрын
You’re a good teacher. Thanks. How much propane did you go through in 11 hours?
@JaxxDrinkwater 7 күн бұрын
no a lot maybe 1/4 of a tank
@4seasonsbbq 12 күн бұрын
The chili was lookin good until you added the chocolate. That's when I switched over to another video. I do like your videos, but I stop watching chili recipes when they add chocolate and cinnamon. Have a great weekend, my friend. 👍
@JaxxDrinkwater 11 күн бұрын
Sorry to hear that.
@grapenut709 13 күн бұрын
Awesome recipe Brother! Thanks for the link to the chopper too. Always easy to enjoy your videos.
@JaxxDrinkwater 13 күн бұрын
Thanks brother , here is the link to the chopper amzn.to/3ADKzsA
@davesdiversions8078 13 күн бұрын
That Chili looks delicious!
@JaxxDrinkwater 13 күн бұрын
Hey brother, it was dang good i tell ya!
@SmokyRibsBBQ 13 күн бұрын
Over the top for sure Jaxx! Man, that looks and sounds delicious! If it would ever get cool here in south Mississippi, I'll have to give this a try! Love a good chili!
@JaxxDrinkwater 13 күн бұрын
I here you bud, I'm ready for a cold front as well.
@BBQPITDOG 13 күн бұрын
The Joker on the Smoker! This is some damn fine chili Jaxx! I never met a chili I didn't like! Cheers Bud!
@JaxxDrinkwater 13 күн бұрын
Hahaha Thank Rob.
@Sharky762 13 күн бұрын
Looking good Jaxx. And indeed make the chili your own
@JaxxDrinkwater 13 күн бұрын
Thanks brother..
@rootboycooks 13 күн бұрын
Jaxx the bearded hiker! Rocking the smoked chili! Rock on!
@JaxxDrinkwater 13 күн бұрын
@@rootboycooks thanks Sal!
@pacificbushcraftandfirecra6358 13 күн бұрын
That was some bomb diggity looking chili Jaxx! I'll take another bowl! Thanks for sharing Brother!
@JaxxDrinkwater 13 күн бұрын
@@pacificbushcraftandfirecra6358 Thanks Brandon
@ronaldhairston8250 14 күн бұрын
Hey great job. I haven't done a "Over The Top" chili yet but have made your Wendy's Chili several times over the years and my wife loves it. I have also done your "Award Winning Chili" too and its the best to me, I think i will try it doing the "Over the Top" method with a chuck roast. Great Channel
@JaxxDrinkwater 14 күн бұрын
Thank you sir..... I will be trying the "Award winning chili" like this on my next cook.. Finishing on the stove is they way to go for sure. Saves a ton of wood.
@hectordoratt2379 15 күн бұрын
Gracias
@JaxxDrinkwater 15 күн бұрын
You're very welcome.
@Banthisyoutube-zs6sx 16 күн бұрын
Old video but 100% thanks dude
@JaxxDrinkwater 16 күн бұрын
No problem 👍
@Prepppingainteasy 16 күн бұрын
More like a goatee hiker
@georgepotter353 17 күн бұрын
I used this recipe today but with turnip 'cheater' greens. These were absolutely the best turnips I've ever made. Thank you for the video !
@JaxxDrinkwater 17 күн бұрын
Excellent! It's so foolproof every time - we make these a couple times a month.
@winstonwashington3970 17 күн бұрын
I want some of that YO
@jadeaconte 20 күн бұрын
That sound of thunder in the distance just added to the ambiance. love this.
@57koop 21 күн бұрын
They don’t recommend using a turkey fryer. Enjoy the video thank you.
@fred-qy4lo 21 күн бұрын
Whats that shit hanging on your face?
@rootboycooks 22 күн бұрын
Jaxx the bearded hiker rocking the burnt ends! Rock On!
@JaxxDrinkwater 18 күн бұрын
Thanks brother I appreciate you.
@RoosterandJax 22 күн бұрын
New viewer here, nice recipe... are you sponsored by pittman or just a devoted fan?
@JaxxDrinkwater 22 күн бұрын
Hey thank you for stopping by. No I'm no sponsored by Lonestar Grillz I just love their pits.
@RoosterandJax 21 күн бұрын
@JaxxDrinkwater thank you for the response I was curious if Meat Church sponsored your videos
@pacificbushcraftandfirecra6358 22 күн бұрын
Oh Man Jaxx! Those looked incredible! Saucy nuggets of goodness. Looking forward to other recipes for burnt nuggies! Thanks for sharing with us all! #keepitburning
@JaxxDrinkwater 22 күн бұрын
Hey thanks buddy. I hope your are doing well sir.
@Sentone1000 22 күн бұрын
has anyone thought about getting a roast to make the country style ribs? i am pretty sure it would be a bit cheaper if you dont mind for taking the time to break down the roast, but this does look good though Jazz. also 15 to 18 ounce bottles would be about 84-16 roughly
@JaxxDrinkwater 22 күн бұрын
I haven't thought of that might be a good idea though.
@Sentone1000 22 күн бұрын
@@JaxxDrinkwater hope it comes in handy to save money for everyone
@SmokyRibsBBQ 22 күн бұрын
Good eats right there! Looking forward to the series Jaxx! Cheers!
@JaxxDrinkwater 22 күн бұрын
Thanks brother. I already have another shot. Editing and uploading here takes forever. This video took me over 24 hours to upload.
@davemeduna700 23 күн бұрын
Cool trick thanks. Good to see you again
@JaxxDrinkwater 22 күн бұрын
Thank you my friend.
@PaiviProject 23 күн бұрын
I still haven't never made burnt ends of any kinds, yet. Been wanting to do the ones you made long time ago at your other house. I did find some pork belly finally. So, we are on our second week of carnivore died over here, and bunch of things are off the menu now. When you do your series can you do carnivore pork belly burnt ends ? Your holy woodoo burnt ends turned out looking mighty fine, Jazz. Pork belly is better than country style ribs. Both are good. Have a great week, you guys 😋👍👋
@JaxxDrinkwater 22 күн бұрын
I sure can Paivi ... I have an asian inspired pork belly burnt ends recipe that's off the chain.. kzbin.info/www/bejne/gKrTc2qeorFnaNU ..Thanks for stopping by and I hope you and Ron are doing well.
@PaiviProject 21 күн бұрын
@JaxxDrinkwater Awesome. We're doing good. We are trying to get my Project House ready for us to move in. Going snail pace, but at least the beer is cold, and the weather has been fantastic for evening little bonfires. I hope you guys are all good there as well 👋
@CookingwithStephennJacklyn 23 күн бұрын
Looks like some mighty fine eating right there....perfect for Monday Night Football 🏈..yes indeed. Cheers 🍻
@JaxxDrinkwater 22 күн бұрын
Yes sir, I agree 100% and thanks for sticking with me brother.
@jefftomasek5077 23 күн бұрын
Can we chip in and get a step for you to reach the top of your smoker? It sounds painful when you reach for the top lol 😂 Great tutorial… looking forward to the burnt ends tutorials!
@JaxxDrinkwater 22 күн бұрын
Hahaha you are right I need an extra 5 inches t my height. My smoker is on a sidewalk and there isn't any room for me to stand on the side walk so I lose a good 5 inches standing in the grass.
@jalleman61 23 күн бұрын
Looks good but when you add Stubbs with holy VooDoo you can't go wrong😊
@JaxxDrinkwater 22 күн бұрын
You right, gotta have the Stubbs.
@MsRotorwings 23 күн бұрын
Pup is just trying to help his papa.
@84cwells 23 күн бұрын
Thanks for your review sir ❤
@juanzarate-e5f 25 күн бұрын
U didn’t show How to program this😳😵💫😖😞😔👎👎
@JaxxDrinkwater 23 күн бұрын
I'm sure if you watched the entire video you would have heard that I told you exactly what to pressure it on. But once again, since you clearly didn't pay attention, it's pressure on high for 15 minutes with a natural pressure release. That's the program. If you don't know how to press the buttons on your pressure cooker, please learn that before attempted to cook anything. High, hot pressure is dangerous. For your own safety, read the manual so you can "program" it,.
@stevejones-uv4ws 25 күн бұрын
how long
@JaxxDrinkwater 23 күн бұрын
Until it's tender. This took about 45 minutes, but if you have one of these pots, please do not use it. Discard it or use it for decoration. They have taken it off the market and recalled due to lead. If you have an Instant Pot or something similar, you may have to add a bit of broth to the pot and pressure for 25 minutes with a natural release. If you have a traditional pressure cooker that uses the stove, you're on your own. I haven't tried this particular recipe with a traditional pressure cooker.
@meestirbig3083 25 күн бұрын
I loved these too. Why? Because they never had beans! I hate beans, especially, refried beans. So, why are you putting in refried beans?
@JaxxDrinkwater 23 күн бұрын
One more joker who clearly didn't watch the video. Let's do this: Watch the video and come back and tell me why I used beans.
@michaelwright-tu6qb 25 күн бұрын
You could use a lid on the wok to keep the corn in the wok and not the ground. Just a thought.
@JaxxDrinkwater 23 күн бұрын
*Smacks forehead* Sure wish I had thought of that. I guess my hillbilly brain never got to full development. I had no lid. It's not a wok. Next time I'll have my fat aunt come and sit on it to block the corn from going on the ground.
@stevelogan5475 25 күн бұрын
Pork steaks are my fave cut off the hog, more flavor than pork loin , pork tenderloin , bone-- in or boneless pork chops. Believe it or not , here in rural Kentucky we put poultry seasoning on the pork steaks & it works. I am 61 yoa Irishman & we been doin' that since I can remember
@JaxxDrinkwater 23 күн бұрын
Sounds delicious and I am definitely going to try that next time! Thanks for watching!
@MicheleMaBelle67 26 күн бұрын
Liked and subscribed! 😊
@JaxxDrinkwater 26 күн бұрын
Thanks!
@MicheleMaBelle67 26 күн бұрын
I had no idea you could make popcorn like that! Well done. I bet it was delish! I must try this method. I wonder if it’s possible over an open fire!?
@JaxxDrinkwater 26 күн бұрын
I would think so, yes!
@rolandgasser6711 28 күн бұрын
My capicola....Now it's been 13 weeks.... 27% loss... it feels hard like a stone! What I do? Cut or wait?
@JaxxDrinkwater 23 күн бұрын
It will be very hard when done. As long as your weights are where they need to be, you're good. Mine was definitely hard like a stone too. It came out like a dream.
@rolandgasser6711 23 күн бұрын
@@JaxxDrinkwater I did cut it now. The color is very nice and it's delicious.
@nerdygeekotaku Ай бұрын
God i love america