Wait, you purposely create an uneven bevel? The only reason I’ve seen to do this, beyond something like a chisel grind, is to artificially make an even bevel height on defective blanks. What’s the purpose for you, just for funsies?
@XuejieChen-t7p17 сағат бұрын
How much
@bernalcutlery-sf14 сағат бұрын
This was the River Jump series by Tsukasa Hinoura and sold for around $2,300. It's currently out of stock but we do have a knife from Tsukasa-San made from Tamahagane located here... bernalcutlery.com/products/tanabe-tatara-180mm-santoku-tsukasa-hinoura?srsltid=AfmBOoqBNYLEhoE7DtMFEoB7b-5lLbuQ7vzep1EnOAmNWryndxTFn_vw
@aaronshkolny6824Күн бұрын
you vs the guy she told you not to worry about.
@devinhogan5493Күн бұрын
Nah bro micheal myers gotta see this
@MetalDestruction5 күн бұрын
if this tells me anything its to save some money and buy the counterfeit knife. Benchmade is way over priced!
@meebutstronger27437 күн бұрын
Nice one!!
@bernalcutlery-sfКүн бұрын
Thanks!
@michaelwilson196013 күн бұрын
I bought the 150mm Gyuto from you. Wonderful knife.
@davidherenu147916 күн бұрын
I understood on Honesuki you made the outside at 15º angle and the inside... Which angle did you use for the inside?
@SenriganA18 күн бұрын
最終仕上げは、35°〜45°に刃を立てて、小刃付けすると非常に鋭利な刃になります。
@raphaelhonkzai196018 күн бұрын
Pleaseeeee restocking
@jacko923618 күн бұрын
Very handsome
@roospike19 күн бұрын
I have the kiritsuke 210mm version, great knives and a really nice full size handle.
@bernalcutlery-sf19 күн бұрын
Right on!
@ЧуМа-в3я22 күн бұрын
я то думал откуда у бабы с дедой ножи такие заточены аждо ширины 5 мм сточены😅а на вид такие же,мода 50-60х годов?
@fisherforrest22 күн бұрын
I miss mine they held an edge
@mikestanley445722 күн бұрын
Shigeki? Doesn’t look like his
@bobozo296622 күн бұрын
Cheese sampler!
@SamuraiiiJack27 күн бұрын
Your shop is amazing, exactly the kind of shop I adore. If one day I come to usa, that's where I'm going.
@bernalcutlery-sf27 күн бұрын
Thanks!!!!
@robohippy28 күн бұрын
Okay, no problem with applying, but how and when is it necessary to clean the strop?
@bernalcutlery-sf27 күн бұрын
If it gets real dirty you can scrub the rubberized cork with soap and water and then reapply compound. That being said small nicks and burrs embedded in the strop are to be expect and won’t impede the strop ability.
@robohippy27 күн бұрын
@@bernalcutlery-sf Thanks!
@Wcquick28 күн бұрын
That is a great shop, of course I was impressed by the collar locked folding knife. Liked and subsribed
@bernalcutlery-sf28 күн бұрын
Thanks! Happy to have you here!
@Wcquick28 күн бұрын
working knives with history, cool
@michaelguzman682428 күн бұрын
Recently used on our all weather car mats….pressure washed then applied Balistol, buffed with cloth……like new again…no residue 😊
@bernalcutlery-sf28 күн бұрын
Love to hear that!
@patrykmichalak7037Ай бұрын
i have bunka skd from master Yoshikane too ! :) with a pear handle :)
@lizardblizАй бұрын
Pasta
@LegendofKirby77Ай бұрын
Making bullets
@beatfarmerfanАй бұрын
Cribbage board pegs
@BrBillАй бұрын
Discount dental implant cores
@henryliu5566Ай бұрын
Finger cutter 2000
@johnkemblefieldАй бұрын
Tim! playing a song 😉
@Mrspooky_59Ай бұрын
Sizes?
@bernalcutlery-sf29 күн бұрын
Lots of options! Check them out here… bernalcutlery.com/collections/vintage
@morehnАй бұрын
I just ordered one of these from you. I liked the blue color so I had to.
@SamuraiiiJackАй бұрын
Excellent video format
@bernalcutlery-sfАй бұрын
Thank you!
@WhiskyWoofАй бұрын
Awesome man. I learned something. Thanks
@AldoSchmedackАй бұрын
Love the thickness taper! Better balance and preciseness in some certain situations.
@morehnАй бұрын
Can you recommend a couple of stones from a range of soft all the way to a finishing stone of a 12K equivalent for a high carbon steel blade like a Victorinox Fibrox with a 56 Rockwell?
@bernalcutlery-sfАй бұрын
i would recommend a coarser polish for a softer steel like Victorinox, something in the 2-3K range like an Aoto stone is best for edge life of softer steel
@morehnАй бұрын
@@bernalcutlery-sf I just picked up an Aoto from you in celebration of International New Knife Day
@davidweinberg7833Ай бұрын
My favorite flea market target.😊
@terrybranham4536Ай бұрын
The fake one looks pretty dam good and alot less costly. I'll take the fake and get pretty much the same knife for 25 dollars compared to 170 dollars.😊
@AC-wl7veАй бұрын
Is there a real benefit of natural stones over synthetic?
@bernalcutlery-sfАй бұрын
it’s pretty subjective, but if the stone is a good fit for the knife you are sharpening it can really improve the edge retention and sharpness of the knife. That being said natural stones are not as predictable as synthetic stones so they may work well with some knives and not as well on others. Overall you may find they aren’t great for European knives and general Japanese stainless but for certain carbon steels and single bevel knives they can really make a difference.
@morehnАй бұрын
How do you check that your knife is sufficiently sharp? In my class for learning kosher slaughter, we learn to run the blade against the tip of our nails to check for smoothness or any nicks, and then we check it against our skin to see if it grabs it to check for sharpness.
@bernalcutlery-sfАй бұрын
there’s different tests for sure, some use paper, shaving arm hair, fingernails, etc. I think how it performs in its intended use is the best test though
@morehnАй бұрын
I used my BBW today for the first time along with a nakayama awasedo shohonyama and absolutely fell in love with both. Now I want to explore the Belgian White and more jnats. Can you comment on some of the differences between the two or what jnat I might want to look into next?
@bernalcutlery-sfАй бұрын
Nakayama would definitely be finer than BBW, you would find more bite on the BBW edge and more razor like keenness on Nakayama. I think an Aoto would be good or a softer honyama in the 3 hardness and fineness range (1-5 scale)
@morehnАй бұрын
@@bernalcutlery-sf awesome, thank you. I felt like the BBW was similar to a hard rubber, while the Nakayama was similar to velvet. Does that sound right to you? They gripped the blade in different ways, much more noticably than the Ark.
@bernalcutlery-sfАй бұрын
sounds about right!
@morehnАй бұрын
@@bernalcutlery-sf would you recommend for my Victorinox that I need a perfectly clean edge for, with no perceptible bumps, I don't know if that's what toothy means: Tanaka Toishi Aoto Natural Stone Type 15 (Harder) Approx 1400 grams I saw that you're celebrating the holiday today, so I wanted to take advantage and put a few things in my cart.
@frankthespankАй бұрын
Dude just open the F’ing box and review the knife. Stop pretending to be some forensics professor “teaching” is how to spot a fake. If I need to analyze the box with a microscope and do a full panel pathology on the ink that printed the pamphlet in the box maybe the “fake” I have is the same damn knife but manufactured with Chinese fingers instead of American fingers. Sheesh…. Just show us the knife. Is it good? Can you abuse either one and do they hold up to said abuse? That’s what we want to know! If you don’t want a fake buy it from BladeHQ, The End.
@HdmnnnbbАй бұрын
Mom I'm having my knife in school
@MarcbgpingАй бұрын
looking good! How hard are you heat treating your AEBL?
@bernalcutlery-sfАй бұрын
Thanks, approximately 61 HRC.
@MarcbgpingАй бұрын
Alright! That's waay better than what i get in my arra for Sandvik stainless@@bernalcutlery-sf
@johnkemblefieldАй бұрын
Wooohoooo😎
@Ro_9Ай бұрын
Beautiful knife
@swapnilmule3922Ай бұрын
great grinds.....
@fennten8338Ай бұрын
bro you fucked the back side up, its supposed to be concave, you just flattened it out🤦
@bernalcutlery-sfАй бұрын
Using a round wheel of that size actually does put a concave grind on the back.
@fennten833815 күн бұрын
Yeah but you can clearly see the grind marks where that DIDNT happen it just took off material from the spine and back of bevel. The stone clearly ist the same circumference as the knifes concave@@bernalcutlery-sf
@johnkemblefieldАй бұрын
Nice work Josh. The respirator is a good idea😉
@robohippyАй бұрын
I sent an e mail to the store and they gave me a number to call, and I will call next week. I do have a wood shop, and all the grinding wheels for my lathe tools are CBN (cubic boric nitride). I do set up the primary bevel on my bench chisels with the CBN wheels as well. Good stuff, and they are made for sharpening any hardened metal. Won't do knives on them though.... Never heard of that stabilized cork for strops. I did run across a guy in Australia, iSHARPEN who uses kangaroo tail for his final/second stropping. He does use the Tromek system. It takes the edges up another couple of notches. Don't think you are allowed to sell or buy any roo leather down in CA. Years ago, I was making custom Hacky Sacks, and we were trying to source roo leather. Very durable. I am tracking some down now. Hard to find. I am one who is blessed/cursed with having to experiment.... Though not an engineer by trade, I think like one, and engineers, "if it ain't broke, take it apart and fix it anyway."
@69MuscleАй бұрын
I never worry about buying counterfeit. I buy the product at the manufacturer’s website. I guess if you’re buying on eBay, etc, you assume the risks.
@69MuscleАй бұрын
I received my full size Osborne in Burnt Orange. Incredible knife. It’s my new favorite and EDC.