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@basiljohnson Күн бұрын
if you want best biriyani recipe just go through this kzbin.info/www/bejne/fqCZi4aMqZyfjJYsi=x5fsV91jb6QZKmnK ബിരിയാണി പഠിക്കുന്നത് എളുപ്പമാണോ?. കൂടുതൽ അറിയുവാൻ ഈ വീഡിയോ കാണുക.
@thesachq 2 күн бұрын
17:00 I’m quite skeptical about the part where she claims that the center of the tongue provides an exact perception of taste. I’m not sure how she arrived at that conclusion.
@sancharidutta1115 4 күн бұрын
Thank you so much for this receipt ❤
@macibchrist9433 4 күн бұрын
Suprr
@vinithatitus8761 7 күн бұрын
Really very good presentation ❤
@2010thezara 10 күн бұрын
Yummy! I tried it was amazing we all enjoyed your delicious biryani recipe. Thank you for sharing.
@abilashmohanan9306 13 күн бұрын
🫡🫡🫡🫡🫡🫡 no wrds just 👸🫡😊
@madhav1023 17 күн бұрын
💗
@TakluCal 21 күн бұрын
Good recipe but we never use a pressure cooker. That way the flavours of slow cooked meat are far better.
@travelinggirl6126 28 күн бұрын
Ishanis vlog😂
@abdulmalik-vn4jt 29 күн бұрын
Sooo nice
@akashck9085 Ай бұрын
Mam, I tried your biryani... Lots and lot of people commented
@JeetD339 Ай бұрын
Am from Kolkata West Bengal i love malabar biriyani ❤❤❤
@kushlanim Ай бұрын
Thank you so much for this. Every time I make biriyani, may it be a veg or a fish, I have to watch this before I start. Thank your for teaching me to cook Biriyani Abida. Did a veg biriyani today and my family loved it xxx Greetings from Sri Lanka 🌹🌹🌹
@rafiki-Bwana 2 ай бұрын
how can one get written reciepes?
@abidarasheed-chef 2 ай бұрын
There is discrimination
@gsatish2247 2 ай бұрын
Caught my attention by just seeing a glimpse of one of the reel and started watching all of ur videos now .
@abidarasheed-chef 2 ай бұрын
Thank you dear
@nasreenadeni 2 ай бұрын
Enjoyed the video with all your family
@najmaasif3871 2 ай бұрын
Bandal biryani
@ileenraman 2 ай бұрын
I feel fenugreek will give a bitter taste. Tomatoes would have given more taste.
@meret99 2 ай бұрын
You look so regal in your beautiful saree and jewels and your kitchen is enchanting❤
@abidarasheed-chef 2 ай бұрын
Thank you dear
@meret99 Ай бұрын
😍
@meret99 2 ай бұрын
All the tips make it a true Masterclass❤
@abidarasheed-chef 2 ай бұрын
Thanks a lot
@nasreenadeni 3 ай бұрын
Just saw your video. I am amazed by your patience in explaining step by step eith extra tips . Thsnk You for sharing with us . I will try this soon
@abidarasheed-chef 2 ай бұрын
So nice of you
@GoldenAngel- 3 ай бұрын
Wow Beautiful Kitchen ❤
@alassisterschannel1360 3 ай бұрын
🅰️ mazing
@alassisterschannel1360 3 ай бұрын
Best
@Nia_Nia7 3 ай бұрын
Where is pudina leaves?😮😮😮
@aleyammathomas7761 3 ай бұрын
👌🏻
@nafisazoozar6583 3 ай бұрын
Thanks
@saleema-ak 3 ай бұрын
❤
@vaisakha7883 4 ай бұрын
Superb biriyani❤❤ Tried at home..it's really good🤩
@thepsychologistscouch-dn6ke 4 ай бұрын
This is not Thalsherry briyani.
@Aparna.3 4 ай бұрын
Can we use this recipe for Chicken?
@abidarasheed-chef 2 ай бұрын
Yes you can
@humairaqalb9239 4 ай бұрын
Did she mean crush like in the food processor????
@abidarasheed-chef 3 ай бұрын
Yes
@pearlpeter2350 4 ай бұрын
Great recipe, and your way of explaining is very calm, ❤❤❤
@AbdullaAlAman 4 ай бұрын
Watching from west bengal
@sheelashirole4215 4 ай бұрын
सलाम आपकी कुकीगं
@sheelashirole4215 4 ай бұрын
आपको मोटेचाआनल पे देखा है
@sheelashirole4215 4 ай бұрын
आपने गरम मसाला कौसा युज केल आहे आय वान्ट सी
@sheelashirole4215 4 ай бұрын
🎉 खुप खुप खुप छानच रेसीपी
@sagarkamble87 4 ай бұрын
Mouthwatering and yummy dishes and I have seen you in Leela hotel Quattro
@mariamharris3263 4 ай бұрын
Very nicely done Abida
@sarwatmir1607 5 ай бұрын
Salam Abida.
@Ajayshettyus 5 ай бұрын
Thank you Madam, I tried your recipe. Every one liked at home 🙏🏼
@NusratTasnufaChowdhury24 5 ай бұрын
Please upload more on this channel.
@NusratTasnufaChowdhury24 5 ай бұрын
Beautiful recipe masha allah!
@vasundharawilfred2391 5 ай бұрын
I liked the way you explain the recipe
@zisb9313 5 ай бұрын
I have had gobind bhog as well as kaima rice. gobind bhog is now where close kaima. Though it looks similar , the aroma is different.The pulao made with gobind bhog becomes a little bigger than sonamasoori rice , but kaima remains tiny. Gobind Bhog rice is known for its sweet, floral, and slightly nutty aroma. It has a delicate and pleasing fragrance that becomes more pronounced when cooked. This aroma is integral to Bengali cuisine, adding a distinct flavor to dishes such as Khichuri, Payesh, and various sweets. Kaima has a more robust and spicy fragrance. It is known for its intense, earthy aroma with a hint of sweetness. And one morething is kaima or jeerakasala are not the same as jeerakasamba rice. Jeerakasala is a speciality of the malabar region in kerala.
@bobsubu4973 5 ай бұрын
Can u send me the name of spices plij write down in comment lol
@babarmughal-ik4bj 6 ай бұрын
Every thing was great until you add your grandmother's secret masala its unfair very disappointed 😞
@Jessicaj5588 6 ай бұрын
Tried this recipe today and it turned out so delicious...Every one enjoyed