berlibean

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@michelle5for Жыл бұрын

Thanks for your Kue Nastar recipe

@Sisibraz Жыл бұрын

Thank you for the video!

@Sisibraz Жыл бұрын

Could someone tell me wich Kind of chili she used to cook this?

@annapurnakitchen22 Жыл бұрын

This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍

@hamsabusharahamsa5908 2 жыл бұрын

@leannescollay2877 2 жыл бұрын

This dish looks amazing can’t wait to try it

@ashleyfleming7110 2 жыл бұрын

why dont my seaweed noodles expand? I left them in cold water for over 2 minutes and they’re still hard and swiggly :/ please help!

@berlibean5289 Жыл бұрын

Hi, they’re not meant to expand. The texture will be on the harder side and they’re crunchy when you bite them

@IslandGal96816 3 жыл бұрын

Kira2 setelah di-deep fry setengah matang, apa bisa lanjut pake air fryer besokan harinya utk bikin crispy yak?? 🤔 Ini karena mau kasih orang, jadi pengen tau apa bisa kasih alternatip saran gitu ke mereka selain lanjut deep fry lagi sebelum disantap?

@berlibean5289 3 жыл бұрын

Bisa. Saya biasa bikin banyak terus di freeze. Kalo mau makan, saya thaw dan saya air fry sampe crispy

@colorfulforesight 3 жыл бұрын

Looks great! Do you know how to make some keto or low carbs Asian food/ menus? The sugar can be replaced by monk fruit classic sweetener or swerve

@Truckngirl 3 жыл бұрын

I thought the sweetness kind of ruined the end product I made. I also added some sesame oil for a delightful flavor.

@poojajaswani9128 3 жыл бұрын

Very well explained recipe, for many of us who don't know what tempeh is... will find out where you get it in india. Thank You

@bannguyen5057 3 жыл бұрын

2 leaves, smaller on top slightly over lap, start at the stems make a stronger Zongzi pyramid. Prewash shrimp and mushroom to save the soaking water for precooked rice, it is easier for wrapping.

@michelle5for 3 жыл бұрын

Made today, great recipe. I slightly undercooked my Jam thinking that it would thicken up and harden a little when cold. I was able to put it in the oven at like 60-70C for 30 mins to take more water out of it. Then I added 1-2 teaspoons of desiccated coconut to absorb more water. I have made this with a batch of Pineapple + Red Dragon Fruit, the color and flavor is amazing. Next I will experiment with Kaya filling

@michelle5for 3 жыл бұрын

Making it today

@suhainaaji2523 4 жыл бұрын

Thank u..

@liumuifah2860 4 жыл бұрын

Thanks for sharing this recipe.

@maryvo2077 4 жыл бұрын

Great, great, great... 👍👍👍👍

@chenjp384 4 жыл бұрын

I have given up making yellow rice or coconut rice in rice cooker after much failures. It just doesn't work regardless how much youtube tried to convince you. It ALWAYS left me with HALF COOKED and BURNED rice. I have a high-end rice cooker too. Anyway, I switched to steaming and it came out great 100% all the times.

@andrewoey3723 4 жыл бұрын

Kelihatannya resep yg bagus, tapi tidak Ada takarannya. Terutama waktu membuat Batternya. Takarannya berapa ya kalo boleh tau. Terima kasih.

@berlibean5289 4 жыл бұрын

Ada di description box 😊

@keungmay3748 4 жыл бұрын

全部熟了就这样吃吧！不用包啊！(費時間)！！

@ExoticAfrican6 4 жыл бұрын

Ponzu would’ve been a nice addition

@JustCallMeElle 4 жыл бұрын

My favorite Korean side dish.

@nirmalsitaldin4056 4 жыл бұрын

Loved the recipe, thank you! Preparing it for the 2nd time now 💛

@sinyomichael7915 4 жыл бұрын

Hi, just curious, why the bakcang need to boiled for 4 hours?

@berlibean5289 4 жыл бұрын

Hi there, its to ensure the rice is fully cooked.

@shirashamja-joe1236 4 жыл бұрын

What's the galangal powder??

@berlibean5289 4 жыл бұрын

Galangal is a root that we use a lot in Indonesian cooking. You can normallu buy it in powder form in Asian groceries.

@perpetuallylove 4 жыл бұрын

3.33 cups white rice, 4.5 cups water, ~1.6 oz coconut milk powder but I don't know how much that would be in terms of coconut milk from the can. I've made this recipe before with, I think, half a can of coconut milk and IT'S DELICIOUS! Love it with some toasted peanuts or fried shallots. I hate how most online recipes leave out the galangal powder but it really makes a difference. I had to search hard but found it at a middle eastern grocery store.

@strictly2prohibit 5 жыл бұрын

It seems like Koreans do everything better

@MasakAlaAnakKos 5 жыл бұрын

Hopely i can make bak Chang for my content...im a new beginner on KZbin...thanks for sharing the recipe...

@abdulbasith485 5 жыл бұрын

mmmmm..masak yu enak???

@marimoblue829 5 жыл бұрын

I cook bak Chang yesterday went I eat is to salty what to do pls 🆘 me 😭😭😭😭😭😭😭😭

@mcc810 5 жыл бұрын

Nasty amount of suger.

@berlibean5289 5 жыл бұрын

Like any other recipe, feel free to adjust according to your taste

@colorfulforesight 3 жыл бұрын

Use monk fruit sweetener or swerve to replace sugar. This could then be low carb sweetener

@kobpo1211 5 жыл бұрын

是包油飯嗎？看起来沒有什麼難度。全部全部材料都熟了。很好包吧。😊

@yulyulchannel4152 5 жыл бұрын

nasi kuning simpel mantan salam sukses selalu aamiin

@hibiscusflower5911 5 жыл бұрын

Great recipe! Did you learn it from your grandma? What would happen if I steamed it in something other than bamboo leaf, like baking paper?

@suziedepingu 5 жыл бұрын

dont think baking paper will work for this i am afraid.

@berlibean5289 5 жыл бұрын

Hi there, yes i learned this from my Grandma but tweaked the recipe to my preference :) Since it's got to be boiled, baking paper won't work unfortunately

@AMYP6 5 жыл бұрын

Yummy!!!!!! Omg. Going to try this!

@NoviDaSari 5 жыл бұрын

kue nya lembut bgett

@MyLily_M 5 жыл бұрын

Mmmm.....it looks yummy !, thanks for sharing this video and recipe, I will cook it next time.

@uttamthapa6194 5 жыл бұрын

Good ..!!👍

@sharerjosh1258 6 жыл бұрын

，，！

@yuliantyma4480 6 жыл бұрын

Mau bkin ah udh dket pehcun mkn bahcang

@stranspeed 6 жыл бұрын

Tried it today really nice..simple, thanks

@berlibean5289 5 жыл бұрын

thank you! glad you like the recipe :)

@sinlaiyee5241 6 жыл бұрын

為什麼要將糯米煑熟悉呢，是否方便包扎呢，但用生米包才能顕出包者的技巧呢！

@noulee2719 6 жыл бұрын

If we dont have pandan juice can we use pandan extract and how much.

@berlibean5289 5 жыл бұрын

yes, you can definitely use pandan extract. I would start with 2-3 drops and mix it into the batter, then see if the colour is green enough to your liking.