Thank you so much for supporting the library always!!!! :)
@JoolzHollandАй бұрын
Made it your way and it was awesome :-)
@susannahfranklin62002 ай бұрын
Love this art work
@jacklb51735 ай бұрын
what's the oven temp? 20 mins approx'ly I guest oven temp was 365? correct me
@ricksiegel68096 ай бұрын
Your followers deserve better then to be lied to
@redrobin39427 ай бұрын
How about cooking with TALLOW! Stop recommending seed oils. They’re killing people!
@chrisman25988 ай бұрын
How much to build one ?
@makaylahollywood36778 ай бұрын
I came home from a great day at work. But, in a few minutes at home alone- i became irritable and a bit down. I have 4 days off- which I was looking forward to. I found Peaceful Barb yesterday. And, I wondered, does she get mad? I googled Peaceful Barb, clicked on a random youtube. And, this video popped up. Listen. It's uncanny the question from the audience to Bar, "Do you ever get mad?"😇
@gilguzman835911 ай бұрын
So many critics here.I’m not criticizing, just pointing out how many chefs/experts there are.
@pear7777 Жыл бұрын
"kosjer salt" pffff.
@marg22az Жыл бұрын
GO BROWNS
@ahoorakia Жыл бұрын
that will cause the food fight,since there are 7 pieces😂
@maggie-iv6ot Жыл бұрын
😢😊
@charlton247 Жыл бұрын
After the sesr/baste, what temp is the oven you finish it with?
@alexanderrestaino1921 Жыл бұрын
Not sure this will actually help but it's been my experience in nearly 15 years working in restaurants of varying fanciness: the oven on my line was always 500 Fahrenheit (250-260 Celcius I think?) the only ones that ever had a lower temp were the back ovens used for bread, desserts, and slow roasting those were usually 350 Fahrenheit (160-170 Celcius?) and we needed to notify the executive or sous chef if we needed to lower it from 350 (usually only did this if we were warming plates for very large private parties or making creme brulee) so I'd say probably 500 f but could be 350 f I would be surprised if it wasn't one of those two
@charlton247 Жыл бұрын
Right on.. our ovens live at 500 too.. just thought I'd check.. thanks for your response
@kennethwright8108 Жыл бұрын
I will be living like this someday soon. 🙏🏽
@Prollyfeels Жыл бұрын
The Rod Stewart of real estate. 🕴fire
@kind.11 Жыл бұрын
Want the plan
@soundmanpt Жыл бұрын
Melissa is gorgeous. I kept hoping she would take off her glasses so i could see her without her glasses. But she didn't.
@CarmeryBanks-zb9uj Жыл бұрын
@marcelgerard otherwise not really
@memesfarmhousedesigns9254 Жыл бұрын
😂 the wax!
@CarmeryBanks-zb9uj Жыл бұрын
Raw
@allenruff5487 Жыл бұрын
Awesome Goal Blaster!
@marg22az Жыл бұрын
LOOK SEEA
@marg22az Жыл бұрын
Get um Randi
@thedrunkgriller18742 жыл бұрын
Poser
@anthonydickerson5022 жыл бұрын
I really appreciate you and I pray for change
@joelg.garcia.77272 жыл бұрын
Dats d 1 fr 2
@bevalee15332 жыл бұрын
What is the square footage? Where are the clothes closets? The broom closet? The washer and dryer? What sized lot? The design is beautiful from what very little we can see of it. I must say our host and the camera man ran thru this at light speed. Could've taken a little more time so we could get a solid good look at each room shown. What did this house sell for? I get that it's supposed to be a tiny mansion but there is just way too little information.
@TriMuXx2 жыл бұрын
Delray was his downfall. Rejecting the "Theater on top of a restaurant" model because Delray didn't want it to compete with the other local restaurants nearby. Then forcing iPic to pay for a public space before being able to build the iPic theater in Delray. Made iPic go bankrupt. So sad. Maybe one day Hamid Hashemi will return to iPic. He did an amazing job and now AMC, Silverspot, etc, all wanna copy the iPic model, but they keep cheaping it out and missing key parts of the moviegoing experience that make iPic great every visit.
@RodgerArnold2 жыл бұрын
Propagandist.
@larrysmith45752 жыл бұрын
1.4 K listen to this fool....that's about right
@rickster1001002 жыл бұрын
That might change dill weed when the fairness doctrine is brought back that was destroyed by Ronald Reagan. your big fat hero
@rickster1001002 жыл бұрын
Oh my mistake. It’s 38k!! That listen to her now. Still a dillweed.
@nikolaigrut2 жыл бұрын
Who can make me a pair of gloves with a heel under the hand to raise the hand up a little from the ground?
@bryanalcantarfilms2 жыл бұрын
Ms. Randi is the best! You can still to this day hear her and go to her website and "buy a stinkin' podcast ya bastids!"
@cookiethomas80692 жыл бұрын
The best theater we've been to so far
@painterpainting70562 жыл бұрын
Excellent
@darleneallen65172 жыл бұрын
What is the name of this print? Love it!!
@sophiasoto14052 жыл бұрын
I love the designs I want this woman’s job!
@riddlescom2 жыл бұрын
I can beat the record. With proper form. Flinging you legs actually is bad form. And using excess energy . Maybe I show the world who I am .
@garden00designer2 жыл бұрын
Love!!!!!
@eileenfuentes69752 жыл бұрын
Watching this video is like a mini vacation. Hardly any videos I see where I feel like I'm there. I think just how cool and beautiful it is, I'm looking at my house right now thinking how I want my kitchen to have countertops like that. This is beautiful
@floridaLise2 жыл бұрын
She SUCKS. No mention of Suzie Zuzek. The woman that made Lilly successful. We need another talented artist like Suzie.
@ksaboda2 жыл бұрын
ShiestersRUs.
@sasha69Xurgelash2 жыл бұрын
I love her work!
@peacesearcher45982 жыл бұрын
$145
@christopherdicintio62912 жыл бұрын
Temp please for the 20 minutes, please
@alexanderrestaino1921 Жыл бұрын
Not sure this will actually help but it's been my experience in nearly 15 years working in restaurants of varying fanciness: the oven on my line was always 500 Fahrenheit (250-260 Celcius I think?) the only ones that ever had a lower temp were the back ovens used for bread, desserts, and slow roasting those were usually 350 Fahrenheit (160-170 Celcius?) and we needed to notify the executive or sous chef if we needed to lower it from 350 (usually only did this if we were warming plates for very large private parties or making creme brulee) so I'd say probably 500 f but could be 350 f I would be surprised if it wasn't one of those two
@hernanruiz66832 жыл бұрын
I love you both, but Maks is my favorite.❤
@jebburkholder9893 жыл бұрын
They are so adorable I can’t stand it!! 😍😍
@miketheweaver9233 жыл бұрын
What was the oven temp and what was the temp when you pulled it
@alexanderrestaino1921 Жыл бұрын
Not sure this will actually help but it's been my experience in nearly 15 years working in restaurants of varying fanciness: the oven on my line was always 500 Fahrenheit (250-260 Celcius I think?) the only ones that ever had a lower temp were the back ovens used for bread, desserts, and slow roasting those were usually 350 Fahrenheit (160-170 Celcius?) and we needed to notify the executive or sous chef if we needed to lower it from 350 (usually only did this if we were warming plates for very large private parties or making creme brulee) so I'd say probably 500 f but could be 350 f I would be surprised if it wasn't one of those two
@pashhunter59653 жыл бұрын
The shitty music ruined the vid
@donaleewebster82843 жыл бұрын
I love Lily Pulitizer. I feel really happy when I visit Florida. I feel blissful when I visit Florida beaches and love bright colors. LILY Pulitizer clothing looks bright and beautiful 😍
@fredbarriskell65783 жыл бұрын
What temp was oven?
@alexanderrestaino1921 Жыл бұрын
Not sure this will actually help but it's been my experience in nearly 15 years working in restaurants of varying fanciness: the oven on my line was always 500 Fahrenheit (250-260 Celcius I think?) the only ones that ever had a lower temp were the back ovens used for bread, desserts, and slow roasting those were usually 350 Fahrenheit (160-170 Celcius?) and we needed to notify the executive or sous chef if we needed to lower it from 350 (usually only did this if we were warming plates for very large private parties or making creme brulee) so I'd say probably 500 f but could be 350 f I would be surprised if it wasn't one of those two