Спасибо! Много полезного узнаоа. Вопрос: почему все изделия в Бурде тянут в горловине назад? Даже на моделях видно как линия плеча и воротник "уехали" назад.
@XxAlix_AftonxX7 күн бұрын
My dad works for Kikkoman
@scottgray62769 күн бұрын
Thanks for all the great swag!!!! The Sriracha Mayo is brilliant, and I’ve been making chicken teriyaki, like never before! Right after your reply to my comment on fb, my profile was hacked again, and I haven’t been back….hoping this gets to the proper folks! Scott
@DeRutas0128 күн бұрын
Justo lo que necesitaba saber
@BRASASPATAGONICAS29 күн бұрын
Esa mano tiene un anillo o argolla..hasta ahi llegamos seria todo
@trentelАй бұрын
KIKKOMAN KIKKOMAN
@geetasingh7732Ай бұрын
Also watching it in 2024 😊👍🏽
@meriamponseja65943 ай бұрын
Sarap siguro nyan🍏
@meriamponseja65943 ай бұрын
3play para kay sir kiko☘️
@TeapotMan243 ай бұрын
Anyone watching in 2024?
@alyssanguyen30283 ай бұрын
Damn I was 3 when this came out
@curativewriter55184 ай бұрын
SAUCE!
@vivianeui87914 ай бұрын
It looks like there is too much rice 😅
@STEPHANIEH704 ай бұрын
🤤
@ジェイデンchannel4 ай бұрын
XOÁ IRL: 🤓
@told11584 ай бұрын
Yummy
@sandeshvlogs15094 ай бұрын
watching 2024 😮😮😮
@shatnerhasselhoff4 ай бұрын
Ghetto as fuck and I love it. 🥶
@Larry_Parada5 ай бұрын
Rice is rice😂
@InappropriateReefer5 ай бұрын
Watching this in 2024 in time for Mother’s Day!
@suganthis66555 ай бұрын
I am watching in 2024
@miragegrc5 ай бұрын
worst teriyaki sauce ever
@cailloukael096 ай бұрын
April 2024
@gandalfstormcrow84397 ай бұрын
Sweet. I knew my burrito skills would pay
@coral96427 ай бұрын
2024 and still watching. Very good instruction video and good to know Kikkoman do seasoned rice vinegar. Or I hope they still do it 😂
@MildExplosion8 ай бұрын
Why rest gluten free flour? There's no gluten to develop or any rising agents in it. Maybe I'm missing something.
@MikeTrieu8 ай бұрын
OMG! Braiding the corn husk like that is so satisfying to watch. Imma steal that idea. Yoink!
@bobbydigital81118 ай бұрын
Thank you Kikkoman for seasoning my life
@paolasapoznick45989 ай бұрын
Made sushi at home and it was amazing!! Thank you for sharing
@stupidtreasure80089 ай бұрын
nope, don't like this one. please bring back the old commercial
@stupidtreasure80089 ай бұрын
I HATE the new commercial, please bring back this gem
@dianareyes45399 ай бұрын
Nah bro still watching IN 2024
@haikeaintiaani91839 ай бұрын
Secret you can do sushi almost any rise and that vinegar is not needed nor the cooling just let rice sit on water before boiling atleast 30 min amount of water you pourafter rinsing is like first joint of you finger then boil itunder lit thenstirr and let it cool like 15 or20 min then start playing those seaweed mats and all the other bullshit rice is the trickiest
@saydilarreinaga80719 ай бұрын
Yo la acabo de comprar y quiero saber si es buena en pollo
@Kate987559 ай бұрын
2024
@littlemelon97429 ай бұрын
I’m 9 years old and I’m making dinner for my family
@Bogtog77710 ай бұрын
I like youtube shorts for recipes but they need to be long enough to give the details like cook time and such.
@evan.norwalkcalifornia5624 ай бұрын
400....25,30;min
@trentel10 ай бұрын
Sponsor me!
@trentel10 ай бұрын
I love KIKKOMAN shoyu!
@neuromencer000010 ай бұрын
This, since i found this recipe in airplane, has been my family furkey recipe. Thank you.
@emithesheep10 ай бұрын
Recipe from their website: INGREDIENTS For Pancakes 2 cups gluten free all-purpose flour, plus extra for dusting 1 teaspoon kosher salt 1 cup boiling water 2 tablespoons + ¼ cup vegetable oil, divided 2 tablespoons Kikkoman Sesame Oil 4 thinly sliced scallions For Dipping Sauce 2 tablespoons Kikkoman Gluten-Free Teriyaki Marinade & Sauce 2 tablespoons Kikkoman Rice Vinegar 1 thinly sliced scallion 1 teaspoon grated ginger DIRECTIONS 1. Combine flour, salt, and boiling water in a large bowl and stir to combine until a mass of dough forms. Transfer dough to a lightly floured surface and knead until smooth, slightly tacky ball forms, 3 to 4 minutes. 2. Transfer dough ball to a medium bowl and cover with a kitchen towel or plastic wrap. Let rest 30 minutes at room temperature, or up to overnight in the refrigerator. 3. In a small bowl, combine 2 tablespoons vegetable oil and sesame oil. 4. Once the dough has rested, separate into four equally sized balls. Return three to bowl and recover with kitchen towel or plastic wrap. Roll out the ball on a lightly floured surface as thinly as possible, 8-10 inches and brush with a thin layer of the oil mixture. Top with ¼ of the sliced scallions. Roll dough away from you into a tight, thin cylinder, like a jelly roll. Starting at one end, form into a coil, like a cinnamon roll. Using a rolling pin, roll out dough again to form a pancake about 8-10 inches. Repeat with the remaining dough. 5. Add ¼ cup vegetable oil to a skillet over medium-high heat until shimmering and gently add first pancake. Cook, undisturbed, until golden on one side. Flip and cook until golden on underside, about 2 to 3 minutes per side. Remove to paper-towel lined plate. Repeat with the remaining pancakes, adding more oil if necessary. 6. Combine the ingredients for dipping sauce and pour into small serving bowl 7. Cut the pancakes into quarters (triangles) and serve with dipping sauce.
@RR_DM10 ай бұрын
The salmon tasted great
@RR_DM11 ай бұрын
really is good on mac and cheese
@ceciliabey9359 Жыл бұрын
Thank you!
@GailMcDurmon Жыл бұрын
These need an English version
@moonrakerful Жыл бұрын
Epic recipe idea: Bomberman Face Curry Rice ❤ 🍛🍻 with Nori Seaweed shapes, umeboshi plum for antenna, and colored rice.
@meamoreparker3420 Жыл бұрын
I made it today amazing! I roasted my Brussels seasoned sprouts in air fryer 15 mins tossed them sauce afterwards. Made some fried chicken and mash a hit! ❤