Optional Additions Grated vegetables (like carrot or zucchini) - ½ cup (optional for added nutrition) Green chilies - 1-2 finely chopped (optional for spice) Coriander leaves - 2 tablespoons, chopped
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For the Idli Batter :- Channa dal (split Bengal gram) - 1 cup Idli rice or parboiled rice - 1 cup Urad dal (split black gram) - ¼ cup Fenugreek seeds - ½ teaspoon Salt - to taste Water - as needed for soaking and grinding