very nice video, your music starts and stops a little strangely towards the ending
@sisirakumara34144 ай бұрын
It is very nice. I like it. I am from sri lanka
@klinemstudio4 ай бұрын
I LOVE THIS ! It's inspiring. Keep it up POJ Studio !!
@pojstudiokyoto4 ай бұрын
Thank you so much!
@sesa29844 ай бұрын
I have a clay fermentation pot that belongs to my fiancee. She recieved it as a gift and has not yet been able to use it. As I have been interested in kintsugi for some time, I would like to try to repair it this way for her. It is only the lid that is broken, would it still be safe to make fermented foods in? (She makes sauerkraut and pickles etc.)
@pojstudiokyoto4 ай бұрын
Thank you for your query and for your interest in kintsugi. If the ceramic lid is not an inner weight that sits directly on top of fermenting ingredients but rather a lid that will not be touching the liquid inside, then kintsugi is an excellent option for repair. The reason for this is because while hon-kintsugi is 100% food safe and is ideal to be used for cups and bowls to serve liquid, it is not recommended for cases in which formerly fractured areas sit in liquid for days, weeks, months, as it can weaken the urushi.
@sesa29844 ай бұрын
@@pojstudiokyoto Thank you so much for the comprehensive reply. That was exactly what I needed to know and was my assumption as well. Peace.
@AliensOoWee5 ай бұрын
Beautiful, thank you 🙏
@85milez495 ай бұрын
I don’t need to know how to clean wood 🧼 I came here to learn how to clean danish cords
@Maledicta809 күн бұрын
Exactly.. useless tutorial
@Rose248975 ай бұрын
Thanks for the wrapping technique. Next video with coloring process? Thanks
@ursulahofbauer76686 ай бұрын
How can one apply for this programme?
@mariliacoelho29426 ай бұрын
Jish very nice been wanting make one but we Don t have that stuff here😕😞That is beautiful. Wander if trying wires against a tube pvc pipe🤔😅maybe wood work with crepe paper. TX for sharing best wishes.... SOUTH AFRICA🙏💃
@martapontiliano40147 ай бұрын
Please show the result.. Thanks
@airtonfilho14867 ай бұрын
Seria uma linda experiência…
@user-nw1nj8qe2r7 ай бұрын
Madhuchandan Agarbatti jetpur
@JaredaSohn7 ай бұрын
Cool!
@Suki0227 ай бұрын
Happy New Year! 🎉 I made this recipe today for my son and I, and it was very delicious! ❤
@pojstudiokyoto7 ай бұрын
We're so happy to hear you were able to end the year with some delicious soba~ Happy new year!
@sherylebon-martinez35868 ай бұрын
Hi! I purchased your kit awhile back and I remember getting a link for the advanced kintsugi- putting together broken bowl but I may have lost it. Is there a way I can get the link again?
@user-wf4mw1dl1h11 ай бұрын
吹漆→拭き漆では?
@jessicaroque8081 Жыл бұрын
What glue is it?
@tanyaleef5138 Жыл бұрын
Very well delivered thank you
@isobelramer2631 Жыл бұрын
Promo*SM
@Mini_signos Жыл бұрын
Beautiful!!! Japaneses always with so simple and delicate art. My older daughter knew how to make shibori. She made beautiful disigns. I want to learn because she has gone❤
@broakland2 Жыл бұрын
Beautiful documentary and story. I wanted to cry when the father tried to tell the son to find another line of work, and I loved that he decided to continue his family’s heritage, legacy, and craft.
@user-ho5ye6rs6i Жыл бұрын
Nice 👍
@karen-meretebruland7525 Жыл бұрын
Can this technique be used with glass or crystal?
@user-po2bi8bz4y Жыл бұрын
漆をふくところ職人さんの息遣いが感じられてとても善きです。
@Codghostop Жыл бұрын
Which waire is this?
@Omar-id9hv Жыл бұрын
𝓅𝓇𝑜𝓂𝑜𝓈𝓂
@sicilianchiangchang7320 Жыл бұрын
Oh wow..
@GordiansKnotHere Жыл бұрын
0:53 -My OCD kicked in when I saw that there was still incense powder left in the bag.
@crowbird52 жыл бұрын
Beautiful wise words. Special artisan. 🙏
@wendilewis10592 жыл бұрын
question: if you are not supposed to leave it in liquid for long periods of time, these repaired items should not be used for drinking cups or soup bowls?
@pojstudiokyoto2 жыл бұрын
Apologies for the delay in reply. Authentic urushi lacquer and 24K gold are ideal natural materials for tableware repair because they are perfectly food-safe and very durable. Soups and beverages are no problem at all. The reason we suggest that repaired ware are not submerged in water for long periods of time is to avoid water pressure from all sides. Over time, this could loosen the bind, but if done right, there should never be a problem. There have been urushi wares found from excavation sites dating as far back as 9000 years ago.
@sandranovello29332 жыл бұрын
HI, Can you use this method to repair a crystal glass bowl?
@pojstudiokyoto2 жыл бұрын
Hello! Yes you can use this method for glass as well but working with glass is an advanced level and not recommended for beginners for several reasons. We suggest starting out with ceramics for practice. If you have more questions feel free to reach out to us to [email protected]
@anastasiatham69652 жыл бұрын
Can I use this method to join broken pieces together? what are the steps?
@pojstudiokyoto2 жыл бұрын
Hello and apologies for the delay in reply. This is the method for fixing chipped pieces and we do have a master class that shows you how to fix broken ones here: pojstudio.com/products/kintsugi-class-1
@Taranalis2 жыл бұрын
I wonder what the vegetable oil is used for... ?
@pojstudiokyoto2 жыл бұрын
It's for keeping moisture in the brush as well as for general cleaning.
@flaviomuff26093 жыл бұрын
Hi there 👋🏽 I was wondering if turpentine can be replaced with turpentine substitute?
@pojstudiokyoto3 жыл бұрын
Hi! Kerosene is a viable option to turpentine.
@13hazrin3 жыл бұрын
I need some help. I made the Sabi-Urushi and left the bowl in Muro for 5days as recommended ensuring that the cloth was wet. However, after the 5th day when I began to sand off the excess Sabi-Urushi, it began to crumble and broke off from the bowl. Any idea what may have gone wrong.
@pojstudiokyoto3 жыл бұрын
Hi Hazrin. Sorry to hear you're having trouble with the process. It could be one of these reasons (most likely 1.). 1. Correct humidity and temperature. If humidity or temperature is low it might have not been dry yet. 2. Right amount of Kiurushi + Tonoko -> Maybe there was too little Kiurushi? 3. Maybe the surface wasn't sanded down enough initially? 4. You could try to put a layer of Kiurushi onto the surface that was sanded down before putting on Sabi-Urushi? It is a way to "prime" the areas. All you need to do is put a very thin layer of Kiurushi on and then tap it off with tissue paper before putting on the Sabi-Urushi. Let us know if any of this helps!
@13hazrin3 жыл бұрын
@@pojstudiokyoto thanks for getting back to me. I just redid it. Will see if it sticks this time. If not will try one of your suggestions
@sophienormant70933 жыл бұрын
I dare to bother you with a question. I read that in order to keep you lacquer fresh you have to put them in the fridge (or even in the freezer) or they will be unusable after 3 months. But another source says to never put them in a refrigerator. I am lost here. What is your advice? Thank you.
@pojstudiokyoto3 жыл бұрын
Good question! It really depends on the lacquer but it does indeed decrease in quality over time. For where to keep the Urushi, ideal storage is to not change the temperature on it drastically but to keep it in steady room temperature unless your room is really hot. Urushi does not do well with temperatures over 29 degrees Celsius but otherwise it will be fine. And even if the urushi (kiurushi specifically) quality decreases, you can simply get a fresh tube from us (we sell only urushi as well), mix it and use it. Hope this answers your questions and other wise feel free to reach out again!
@sophienormant70933 жыл бұрын
@@pojstudiokyoto Thank you!
@sophienormant70933 жыл бұрын
Thank you so much for guiding the viewer through not only your gestures but also your clear explanations of the process and the "recipes" for each lacquer mixture you prepare. Again , thank you.
@pojstudiokyoto3 жыл бұрын
Hi Sophie, thank you so much for taking the time to give us this wonderful feedback! We're happy to provide this and much more information in the future.