Hi chef, nice to meet u

Making it now and it's in the oven thanks for sharing

Well sweetie they looked marvelous. I’m Puerto Rican and I like how you’ve prepared your beans. I put everything that you had in your beans. I also cut up and add 1/4 to 1/2 of each, if you like, green and red peppers 🫑. Garlic and onion powder. If you can get a small piece of pumpkin squash, acorn, butternut. I also add cubed up ham or my favorite some smoked meat, which I boil for about an hour till it’s almost tender. Try this and you will have blasted those beans even further. It touches my heart to see another culture enjoy our foods as much as I enjoy sooo many. This is the way to see the commonality that as people we have a whole lot in common. Stay blessed and sweet. 🇵🇷😀👍🏼🎚️🇵🇷

Looks lovely, meat needed to browned alot more, and the sauce could of been made a a little thicker,

Mad skills❤

Made this last night with a few tweaks and it turned out awesome!!! Had never cooked lamb before and this was a great guide 🙏🏾thank you🙏🏾

Loved your presentation and the Lamb.

Thank you 🙌🏿

Please cut the meat next time to show that it’s tender.

good recipe - but 15 mins is way too much time. try 7-8 mins instead

Y not use Browning to brown the meat

Great recipes. You definitely right about the non salt seasoning💯

Perfect recipie. I love it❤

Definitely going to try this recipe soon

I followed your recipe just had to use a couple different ingredients . But it still come out so good!!!!!! 🔥 definitely will be following it again . Thank you for sharing :)

Making it for my 10-year anniversary!! wish me luck 😂😬😂

Looks tasty!! Pam

You should of just said use every season in your kitchen that would ofvmade it easyer lol

That looks delicious! I am just now starting to cook lamb, it was just never something I ate before but I love the flavor of it even just with salt and pepper , this looks like a whole new level of goodness. I will be trying this!

Just a heads up....Dont ever lock the lid down while using your crockpot....By doing that your're not letting any of the heat escape which will cause your lid to shatter....I found that out the hard way....The locking lid is only for traveling to prevent spills...Great vid and be safe....I can't wait to try this.

Great recipe! I think you need to look at a video about browning meat. You are not browning those shoulder chops at all. You’re just turning them gray. Browning means them turning brown, not gray. And that makes a big difference when you are cooking like this. Do some research and you’ll see. I love how you season the meat so well. Iamb shoulder chops at one of my favorite dinners. Bon appétit!

very good

GOOD cooking

What heat did you use for the stove?

You got a boyfriend or something?

I made this dish last Sat OMG! 😋 I'm making it again tomorrow night ❤ Thank you Sis

Hey Courtney what temperature did you use in the oven for your lamb?

Thanks for sharing easy to follow recipe 😀

looks delicious 😋

👍🏿👍🏿👍🏿👊🏿👊🏿👊🏿🙏🏿

Nice. Blessed 🙏 I came to your page. Much love to you all the way from Fort Worth Texas

"Promo SM" 🤤

Your meals always look so good! I'm going to add this one to my list! I'm pretty sure my hubby would enjoy this recipe too! Thanks so much for sharing Courtney 💕

Girl the way at least two dozen of these views gotta be mine 😂😂😂. I watch to make sure I got the technique down, I watch it whenever I’m in the grocery store to make sure I ain’t forget nothing, I watch it right before I think ima cook and end up chickening out. But now I’m finallyyyy watching to make it!!!

Looks yummy. I love homemade gravy.

Looks great Courtney!!! Thanks for sharing 💕

Came out perfect. Thanks for making this video.

Your salmon bites looked so good! I'm also so here for that sauce! Thanks for sharing Courtney 💕

😋😋😋

Looks soooo yummy!!!

Wow. Looks great. Definitely gonna try it soon.

Omg I wish I saw this sooner, I just made cheesesteak egg rolls, these look amazing! 😋😋

Yumm!!! This recipe looks so good and easy to make! Thanks for sharing Courtney 💕

Looks so delicious! You’re my favorite cooking channel

2023 and I'm here using your recipe!

Soak lamb in milk with the rosemary and a lil dill and kosher salt overnight before cooking. It takes the gamey flavor away 😋 thank me later. I grilled my shoulders.

Oh this looks amazing Courtney! What sides do you pair with this dish?

Great job. This looks delicious! ❤️👍🏾

My kitchen just got redone and I’m looking for the first recipe I’ll try 👀. I’m also a beginner so this is perfect. I love the sun dried tomatoes. Issa a lil upgrade to an already flavorful sauce