I hear bitter kola, ginger ....what is the 3rd item, please?.. ..she called it selim...or so...please.. respond. Thank you

In Jamaica we have Dizzy. Is this the same as bitter kola?

There is no remarks on how either tasted

Is bitter kola and Brazil nuts is same 🤔

Always my favorite chef❤❤❤

You cook beans the way my mother does (the Togolese do-taking off the scum to reduce gassiness). Thank you!

Thank You for this recipe, Ma'am.

I gave a like but if I hear one more "exactly" I'll scream. Then I heard it again and I screamed!!! That's to tell you I came back. lol

Awesome result. I loved it. Cut out the "exactly." It's painful to hear it over and over.

I really don't care which way it's cut as long as it's crunchy on the outside fluffy on the inside with the right amount of salt with some dip and I'm good!

..but what's the complete ingredient n amouts?.

What type of potato

Hi Ndudu, you had another meat pie recipe on your channel did you remove it? I saved it sometime back but can’t find it anymore

Hi, did you take your other meat pie recipe from your channel?

Great content 🔥🔥 does this also work for frozen yam??

Can someone direct me too the recipe please. I can not find it on her blog. Thank you.

Thanks for sharing this. I am definitely going to try it

It’s the chilled Club Beer in the background for me 😂

carrots came in lots of colors. white was a major one, like most roots.

In the north of Nigeria it's called Donkwa. This is interesting...

Nice 1

I am from Denmark and I just bought a big beautiful yam from Ghana today. I have absolutely no no idea how to cook or how to eat it but I can’t wait to try it❤ Can I eat it with a beef stew? If yes how would you cook it? Why do you add salt water to the oil? Thank you so much and love from Denmark🤗

Please no baking powder

Interesting, how come you didn't wash your grains?

It's been while, but I think that this information is still relevant. I found Bitter Kola 10 minutes down the street at the African Farmers market. Now, I am looking for the selmin she speaks of. Thank you❤❤❤

Ndudu, you did this…🎉😂❤

Are the corn and cassava fermented before processing into powder? Pls

Thank you, I need to get the Selim

❤❤

Fresh bayleaf takes over any other flavour... tone it down

OMG.. you do NOT know how to cook rice. Seriously. The stirring is not necessary at all if you know what you are doing.

Black rice and forbidden rice are two very different things. They are from CHINA. NOT AFRICA!

I miss you soo much Ma’am, I’m a Nigerian that loves watching your videos but don’t know how I couldn’t see your notifications again. Soo happy to see you again 💃💃

7 years later, I'm back to my crush's channel to cook this! I have learned so much from you. Hope you and the family are doing great!

I absolutely adore all your recipes.

Yours is so simple the others I have seen to much work

Thanks for sharing

Please any recipe on how do make achomo?

Thanks 👍

In South Africa we call it's Intebe

Where have you been hiding Miss you Welcome back ❤

❤ 7:21

Hard to find the leaves without stems or sticks in it in the USA.

👍👍❤❤

Not bad koraaa. I'll give it a try ❤

Davi fafa mifon nama

You've been missed. Hopefully we get more exciting videos. God bless you 🥂

My fufu recipe is green banana fufu. Give a try and u will thank me , so u boil the green plantain for about five to ten minutes, blend it to a smooth texture, watch ur water input since u aiming at a thick texture mode consistency. Whiles u mix ur fufu powder to a thick texture and start cooking till it start to solidify, then add the blended boiled green plantain, and start to nnyege on the high way, and u will thank me later, smooth texture be what, let me know

Oh my dear it as by a long time we mess you ❤❤❤🎉😊

Looks fabulous! I'd have to ask though, which type of potatoes?