someone has asked how much baking powder should be used? you only need baking powder if you're not using self rising flour. if you are using plain flour or cake flour use a little less than a 1/4 of a teaspoon of baking powder. and I would put a cookie sheet under your glass baking dish just so it doesn't bake over and make a mess in your oven. someone else asked for oven temp. I use 350 for 30 to 45 minutes. I hope this helps

Looks so good

Thank you for making that process so simple....I have been craving this dish for weeks now. I am going to make this dish this week. Again, thank you so much.

I love this salad!!

My grandmother used to make this all the time. I never tried because I assumed it would be more than I can handle in the kitchen (I'm getting better, though!). Made it your way and it tastes just like Nanny made. Thank you so, so much!

WOW-------GREAT VIDEO !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Yum! Thank you very much. I will be making this soon. Glad to see you back.

Finally the only way I like it!

I'm gonna try right now. seems very simple with common ingredients. that's what I was looking for. ....thanks

Hello when are you going to do some more videos of your yummy food.

YES! I love Peach Cobbler! Slayyyyyyyyy! I'm totally making this!

I used your recipe with pears and a little vanilla abstract. it came out so good. thank Q

I can smell it through the computer lol looks good

THANK YOU FOR YOUR BIRTHDAY!!!!!!!!

THIS IS THE GREATEST FRIED CHICKEN VIDEO EVER!!!!!!!!!!!

Try crumbling a few pieces of crispy bacon into it just before you serve. Yummy! Bacon makes everything better.

Thanks! I have made this and my wife declares it a keeper!

You seem like a very nice lady. Southern people are so friendly.

This was delicious! The best ever.

Tried your way tonight - success! Crispy outside and juicy nicely cooked inside. Thank you from NZ ❤️

the way my mama made it.. <3

This was great, thanks for sharing! One thing though, DO NOT, I repeat, DO NOT FEED CABBAGE TO RABBITS! It will make them terribly sick and even kill them

GREAT

Thanks sooooooo Much! I wanted to surprise my boyfriend whom is a soul food lover with this meal and he LOVED IT

I'm going to try to make this for soon to b boyfriend on his birthday August12th I always wanted to no how to make it u helped me thanks

Thanks so much for this. I wanted to surprise my mom with something this week and this is perfect because I found peaches in the cabinet today. So, again, thank you so much. This was extremely helpful.

Am very please to hear you say you wash the chicken because a lot of people don't. Thanks for the tip am off to fry my chicken now!

I made this recipe and used all purpose flour. The flavor is delicious but my cobbler looks like crap. It did not rise. I should of payed more attention to the instructions. But the flavor is good. I will be making this again with the other kind of flour. Thanks a lot!

That looks good! The only difference for me is I like my onions fried up a littke bit and added back in when everybody else goes in the pool! What kind of peas are those? Ted

Can you put cinnamon in it?

This was such a good recipe

Good video, have any ideas for cabbage two, three, etc ways. Maybe cabbage soup?

I love your cooking taught me something new for a 25yo male here's a hug all the way from Detroit May I say Thankyou again ! God Bless!

thanks!

This was awesome thank you for sharing my husband is the gravy maker but I did it for the first time and it turned out soooooooo good!!!!!! He was very pleased!!!

Im a kid trying to cook this

While you were draining the rice the lid was popping up overboling, omg lol. Tell me about draing and rinsing the rice, i thought you did that before cooking. Ive never seen that. Everything looked so good.

Ok I didnt know that (about support button) thank you. I really love watching all your recipes and to be honest, this is the first time I found someone who shows step by step how to do it so we can hear it without some awful music in the background, or them trying to be an actor just acting crazy or drinking. You definitely know how to feed your family and I love your laid back personality. Easy does it. Thank you very much. Kim

Why do we not see you in any videos? Just curious. I was watching your spegetti & mearballs video, and after you put them in the oven, it just ended? Also, why are you asking for contributions to your channel? I have never seen that done.

Yum oh! Good recipe. Thanks

Looks so good. Your a really great cook. Thank you.

Did you cook the whole thing

this was by far the easiest peach cobbler on planet... I just made some and it was awesome... my kids love it as well... thanks for sharing this... you made my sunday dessert perfect

Im with you, i never make a white gravy, for my cube steak. A tomato gravy, goes really well with cube steak also. Looks just like what i always do, in my kitchen. Throw a lid on that skillet, let those steaks simmer in that gravy...mmmmgood! thanks for posting!

Thank you

This looks fun and easy I'm going to try it

It takes about fifteen minutes.

How long do cabbage takes to cook?

Looks awesom!! Thank you.

Beautiful job!! I just found you today, ive been watching all afternoon. You are a great cook, i love your laid back personality. Can you do a video on dressing (for turkey)?? Thank you for your great recipes. Kim