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Пікірлер
@M23Jel
@M23Jel 2 күн бұрын
These look amazing! Question why do some people add flour to their cracker recipe and some just use butter and starter? What's the difference?
@lindalim9334
@lindalim9334 6 күн бұрын
0 on❤
@vanillanice663
@vanillanice663 15 күн бұрын
Nice recipe, thank you! Just wondering if i could replace the full cream with coconut milk?
@YeanleyOh
@YeanleyOh 6 күн бұрын
Hi, thank you for watching. Yes, you can. Cheers :)
@vanillanice663
@vanillanice663 5 күн бұрын
@YeanleyOh 🫰Thank u for the reply!
@sumintraharrynanan1881
@sumintraharrynanan1881 18 күн бұрын
Ingredients please and measurement
@YeanleyOh
@YeanleyOh 16 күн бұрын
www.bakewithpaws.com/2017/07/japanese-cotton-cheesecake.html
@kangruru84
@kangruru84 28 күн бұрын
I did, really soft and so delicious
@YeanleyOh
@YeanleyOh 16 күн бұрын
Thank you for trying and your kind feeback :)
@maggieshawn1
@maggieshawn1 Ай бұрын
Love watching your videos. I would love to start making my own bread at home.. Do you have any videos on Einkorn bread?
@YeanleyOh
@YeanleyOh 16 күн бұрын
Thank you for watching. Sorry to inform that I do not have Einkorn Bread.
@Namrtakumari123Kumari-rl5vu
@Namrtakumari123Kumari-rl5vu Ай бұрын
Ingredients to btao madam
@YeanleyOh
@YeanleyOh 16 күн бұрын
www.bakewithpaws.com/2024/08/gluten-free-almond-flour-carrot-cake.html
@mariamalik8448
@mariamalik8448 Ай бұрын
these looks so good.im gonna give your recipe a try ya
@YeanleyOh
@YeanleyOh Ай бұрын
Hope you enjoy. Thank you :)
@barefacedquestions
@barefacedquestions Ай бұрын
Did you grease the loaf pan before putting the dough in?
@YeanleyOh
@YeanleyOh Ай бұрын
Hi, I did not because I used non-stick loaf pan. But, please line or grease your pan if normal pan is used. Thank you
@BBGshop7
@BBGshop7 Ай бұрын
Omg . The REAL EDIBLE SLIME😅
@jessicacheong4251
@jessicacheong4251 2 ай бұрын
What else I can replace other than potatoes?
@YeanleyOh
@YeanleyOh 2 ай бұрын
Hi, thank you for watching! If you don't like potato, you can replace with mashed sweet potato or mashed pumpkin. Cheers :)
@oliviaraymond8496
@oliviaraymond8496 2 ай бұрын
I need to,try this wonderful recipe , thank you please make more ❤
@YeanleyOh
@YeanleyOh 2 ай бұрын
Thank you for watching and your kind comment :)
@karenpowell5826
@karenpowell5826 2 ай бұрын
Looks amazing. Will try it tomorrow
@YeanleyOh
@YeanleyOh 2 ай бұрын
Thank you for watching! Hope you will like it :)
@karenpowell5826
@karenpowell5826 2 ай бұрын
@@YeanleyOh it turned out great! Thanks for a new favorite bread.
@IcedCupcakes
@IcedCupcakes 2 ай бұрын
What size cake pan?
@YeanleyOh
@YeanleyOh 2 ай бұрын
Thank you for watching! 6 inches round pan as mentioned in the recipe.
@pinkymara2103
@pinkymara2103 2 ай бұрын
No recipe ?! 😏
@YeanleyOh
@YeanleyOh 2 ай бұрын
Hi, please click this link: www.bakewithpaws.com/2017/07/moist-christmas-fruit-cake.html All my recipes in www.bakewithpaws.com or simply google Bake with Paws Cheers :)
@kahhooigan7477
@kahhooigan7477 2 ай бұрын
Amazing!
@YeanleyOh
@YeanleyOh 2 ай бұрын
Thank you :)
@dalys8321
@dalys8321 2 ай бұрын
Hi, I want to make this bread. Can I use bread flour (king Arthur) intead of the japanese one?
@YeanleyOh
@YeanleyOh 2 ай бұрын
Hi, thank you for watching! Yes, you can. I have not tried King Arthur flour before. So, not sure the result will be the same as in my video. Cheers and happy baking :)
@cynthiadang3666
@cynthiadang3666 2 ай бұрын
Hello, when you this Pandan extract for baking how do you substitute this for recipes that use store bought Pandan extract/paste? For example is it homemade to store bought 1:1 ratio or 2:1 ratio? I’m assuming this Pandan extract is more concentrated than the ones in store so do you use less or more amount in recipes? Thanks!
@YeanleyOh
@YeanleyOh 2 ай бұрын
Hi Cynthia, Thank you for watching and your question. To be honest, I never used store bought or pandan extract/paste before. I do not know how concentrate or any other ingredients used. Hence, I will not be able to answer you. The best is follow the instruction on the label or you can try add a little by little. Cheers :)
@cynthiadang3666
@cynthiadang3666 2 ай бұрын
@@YeanleyOh I mean some other Pandan recipes do not use homemade Pandan extract so I’m not sure how much homemade Pandan extract I should use for other recipes that use 1 tsp Pandan extract or paste. Does that make sense?
@cynthiadang3666
@cynthiadang3666 2 ай бұрын
Hi, do you use salted or unsalted butter for Swiss meringue buttercream? Thanks!
@YeanleyOh
@YeanleyOh 2 ай бұрын
I used salted butter. Please adjust according to your liking. No need to follow exactly the amount of salt that I used. Cheers :)
@Pipiphuonghuynh
@Pipiphuonghuynh 2 ай бұрын
Ruột bánh vẫn còn đặc quá cần phải ủ thêm
@hongphucdo7597
@hongphucdo7597 2 ай бұрын
B biết làm chỉ mh được k
@kikomi6669
@kikomi6669 2 ай бұрын
Since I found this recipe, I no longer buying sandwich bread from store. This recipe is amazing!
@YeanleyOh
@YeanleyOh 2 ай бұрын
Thank you for watching and trying this recipe. Your kind comment mean alot to me. Cheers and happy baking :)
@stevethea5250
@stevethea5250 2 ай бұрын
What is the curved baking rack thing called?
@YeanleyOh
@YeanleyOh 2 ай бұрын
Baguette tray.
@roslinohbintiabrahim2076
@roslinohbintiabrahim2076 2 ай бұрын
Can we make for frozen?
@YeanleyOh
@YeanleyOh 2 ай бұрын
Thank you for watching! Yes, you can. Some people tried before but I haven't tried personally.
@shcheok9658
@shcheok9658 2 ай бұрын
Amazing recipe! We bake this almost weekly. Bead stays soft for 4 to 5 days. Used crust to make croutons. Lovely!
@YeanleyOh
@YeanleyOh 2 ай бұрын
Hi, thank you for trying this recipe and your kind feedback :)
@julianokuzhicov
@julianokuzhicov 3 ай бұрын
Can I have the reipe please
@YeanleyOh
@YeanleyOh 3 ай бұрын
Hi, thank you for watching. Please get the recipe from my blog Bake with Paws. Here is the link: www.bakewithpaws.com/2017/07/crispy-crusted-baguette-with-soft.html Cheers :)
@julianokuzhicov
@julianokuzhicov 2 ай бұрын
@@YeanleyOh Thank you
@stephenwong6973
@stephenwong6973 2 ай бұрын
@@YeanleyOh thanks in advance.
@tramtran5482
@tramtran5482 2 ай бұрын
@@YeanleyOh
@tramtran5482
@tramtran5482 2 ай бұрын
@@YeanleyOh
@lighthousefinancials9023
@lighthousefinancials9023 3 ай бұрын
Nilalagay po ba sa ref kapag naka store?
@lighthousefinancials9023
@lighthousefinancials9023 3 ай бұрын
That is a great method, concentrate nga ang title kaya po ganun.
@rizzamaellarena2944
@rizzamaellarena2944 3 ай бұрын
Hi! Thanks for this wonderful recipe, can I add walnuts to this bread?
@YeanleyOh
@YeanleyOh 3 ай бұрын
You are most welcome! Yes, of course. But, don't add too much inclusion as it will affect the texture and rising. Cheers :)
@Angela-wj3eu
@Angela-wj3eu 3 ай бұрын
My garden had plenty of pandan leaves. I don’t know what to do with all the non stop growing leaves.
@YeanleyOh
@YeanleyOh 3 ай бұрын
Wow! Lucky you. Boil and make pandan infused tea.
@urvashitamang908
@urvashitamang908 3 ай бұрын
Love all your recipes❤ thanks for sharing😊
@YeanleyOh
@YeanleyOh 3 ай бұрын
You are most welcome. Thank you for watching and visiting my blog.
@janetfoo9226
@janetfoo9226 3 ай бұрын
Thank you. I am a Malaysian, and should learn from you, hahaha. Love your recipe because your recipe is a Baking Version. Wow!!!❤❤❤❤❤❤
@YeanleyOh
@YeanleyOh 3 ай бұрын
My pleasure 😊 Ya, not so guilty of eating more.
@JosephineQuijanovlog
@JosephineQuijanovlog 3 ай бұрын
Wow
@YeanleyOh
@YeanleyOh 3 ай бұрын
Thank you :)
@loowhayyen7896
@loowhayyen7896 3 ай бұрын
Hi, may I know why the bottom of my cake turned out like that? But the taste and texture are delicious.
@YeanleyOh
@YeanleyOh 3 ай бұрын
Hi, May I know turned out like what?
@azmanx
@azmanx 3 ай бұрын
This looks tempting 😋😋😋
@YeanleyOh
@YeanleyOh 3 ай бұрын
Thank you :)
@sheilatham
@sheilatham 3 ай бұрын
Recipe please
@YeanleyOh
@YeanleyOh 3 ай бұрын
Thank you for watching. Here is the link: www.bakewithpaws.com/2017/07/crispy-crusted-baguette-with-soft.html Cheers :)
@Wennie-lu9ox
@Wennie-lu9ox 2 ай бұрын
​@@YeanleyOhrecipe pls. This looks great
@91091622
@91091622 Ай бұрын
❤❤❤
@hannahr4832
@hannahr4832 3 ай бұрын
my fave
@Farah-yu5jw
@Farah-yu5jw 3 ай бұрын
How much charcoal powder u used to get this color
@YeanleyOh
@YeanleyOh 3 ай бұрын
Hi, thank you for watching. It is about 8g. Please refer to the full details recipe here: www.bakewithpaws.com/2022/10/charcoal-burger-buns-sourdough.html Cheers :)
@norhayatiyunos3586
@norhayatiyunos3586 4 ай бұрын
Thank you for the recipe May i ask? Cold water is ice cold water or room temp water? Thank you❤
@YeanleyOh
@YeanleyOh 3 ай бұрын
Hi, you are most welcome. I used cold water from the fridge. Cheers :)
@lucymulianto5206
@lucymulianto5206 4 ай бұрын
Hi.. I’d like to try this recipe, can I use paper cupcakes instead of pan ?
@YeanleyOh
@YeanleyOh 3 ай бұрын
Hi, thank you for watching and your interest in this recipe. Yes, you can. Please adjust the baking time accordingly. Cheers :)
@lucymulianto5206
@lucymulianto5206 3 ай бұрын
@@YeanleyOh Thank you
@urvashitamang908
@urvashitamang908 4 ай бұрын
@YeanleyOh
@YeanleyOh 3 ай бұрын
Thank you :)
@angelbbyt
@angelbbyt 4 ай бұрын
Can i have the receipt pwease 😊
@YeanleyOh
@YeanleyOh 3 ай бұрын
Hi, thank you for watching. Please click the below link. www.bakewithpaws.com/2019/08/butter-toasted-oat-porridge-sourdough.html However, you can just visit www.bakewithpaws.com for all the recipes. Cheers :)
@hildanunez1971
@hildanunez1971 4 ай бұрын
Woow se ven muy ricas la pasta se hace tipo hojaldre
@YeanleyOh
@YeanleyOh 3 ай бұрын
Thank you for watching and your comment :)
@YeanleyOh
@YeanleyOh 3 ай бұрын
Thank you for watching and your comment :)
@Jlui83
@Jlui83 4 ай бұрын
What if the loaf doesn’t rise during the final proof?
@YeanleyOh
@YeanleyOh 4 ай бұрын
It means the sourdough starter could be the issue.
@hl7508
@hl7508 4 ай бұрын
May I know which recipe can I use ?
@YeanleyOh
@YeanleyOh 4 ай бұрын
Hi, this is yeast version. Please click the below link: www.bakewithpaws.com/2017/08/japanese-purple-sweet-potato-loaf.html Thank you for watching :)
@hl7508
@hl7508 4 ай бұрын
@@YeanleyOh thank you 😊
@32Milagritos
@32Milagritos 4 ай бұрын
high I want to try his recipe soon, just one question, would be possible to roll 3 times the whole dough combined instead of doing it one by one? would I get the same result?
@YeanleyOh
@YeanleyOh 4 ай бұрын
Hi, Thank you for your interest in this recipe. I have thought of this before. But, you will loose a lot of pastry skin as you need to cut into circle to shape the curry puff shape. You can also cut into square and shape into triangle shape. Happy Baking :)
@chanyokepeng3779
@chanyokepeng3779 5 ай бұрын
Any difference between old dough and stiff starter?
@YeanleyOh
@YeanleyOh 5 ай бұрын
Thanks for watching. This old dough is made from instant dried yeast whereas the sweet stiff starter from my sourdough bread is made from sourdough.
@lennyargolo7025
@lennyargolo7025 5 ай бұрын
Beautiful!
@YeanleyOh
@YeanleyOh 5 ай бұрын
Thank you! Cheers!
@adelinetokng4768
@adelinetokng4768 5 ай бұрын
Hi what is size for cast iron pot thk u
@YeanleyOh
@YeanleyOh 4 ай бұрын
Hi, sorry for late response. I used IkeaI Oval Cast Iron (5L) and around 25cm x 30cm. Cheers :)
@Azamfarzi97
@Azamfarzi97 5 ай бұрын
I missed you😢, and happy now you back❤
@YeanleyOh
@YeanleyOh 5 ай бұрын
Hi, 👋 Thank you for following my post ❤
@سلمي-ذ3د
@سلمي-ذ3د 5 ай бұрын
Looks great 😊
@YeanleyOh
@YeanleyOh 4 ай бұрын
Thank you! Cheers!