Bake with Paws

Пікірлер

@M23Jel 2 күн бұрын

These look amazing! Question why do some people add flour to their cracker recipe and some just use butter and starter? What's the difference?

@lindalim9334 6 күн бұрын

0 on❤

@vanillanice663 15 күн бұрын

Nice recipe, thank you! Just wondering if i could replace the full cream with coconut milk?

@YeanleyOh 6 күн бұрын

Hi, thank you for watching. Yes, you can. Cheers :)

@vanillanice663 5 күн бұрын

@YeanleyOh 🫰Thank u for the reply!

@sumintraharrynanan1881 18 күн бұрын

Ingredients please and measurement

@YeanleyOh 16 күн бұрын

www.bakewithpaws.com/2017/07/japanese-cotton-cheesecake.html

@kangruru84 28 күн бұрын

I did, really soft and so delicious

@YeanleyOh 16 күн бұрын

Thank you for trying and your kind feeback :)

@maggieshawn1 Ай бұрын

Love watching your videos. I would love to start making my own bread at home.. Do you have any videos on Einkorn bread?

@YeanleyOh 16 күн бұрын

Thank you for watching. Sorry to inform that I do not have Einkorn Bread.

@Namrtakumari123Kumari-rl5vu Ай бұрын

Ingredients to btao madam

@YeanleyOh 16 күн бұрын

www.bakewithpaws.com/2024/08/gluten-free-almond-flour-carrot-cake.html

@mariamalik8448 Ай бұрын

these looks so good.im gonna give your recipe a try ya

@YeanleyOh Ай бұрын

Hope you enjoy. Thank you :)

@barefacedquestions Ай бұрын

Did you grease the loaf pan before putting the dough in?

@YeanleyOh Ай бұрын

Hi, I did not because I used non-stick loaf pan. But, please line or grease your pan if normal pan is used. Thank you

@BBGshop7 Ай бұрын

Omg . The REAL EDIBLE SLIME😅

@jessicacheong4251 2 ай бұрын

What else I can replace other than potatoes?

@YeanleyOh 2 ай бұрын

Hi, thank you for watching! If you don't like potato, you can replace with mashed sweet potato or mashed pumpkin. Cheers :)

@oliviaraymond8496 2 ай бұрын

I need to,try this wonderful recipe , thank you please make more ❤

@YeanleyOh 2 ай бұрын

Thank you for watching and your kind comment :)

@karenpowell5826 2 ай бұрын

Looks amazing. Will try it tomorrow

@YeanleyOh 2 ай бұрын

Thank you for watching! Hope you will like it :)

@karenpowell5826 2 ай бұрын

@@YeanleyOh it turned out great! Thanks for a new favorite bread.

@IcedCupcakes 2 ай бұрын

What size cake pan?

@YeanleyOh 2 ай бұрын

Thank you for watching! 6 inches round pan as mentioned in the recipe.

@pinkymara2103 2 ай бұрын

No recipe ?! 😏

@YeanleyOh 2 ай бұрын

Hi, please click this link: www.bakewithpaws.com/2017/07/moist-christmas-fruit-cake.html All my recipes in www.bakewithpaws.com or simply google Bake with Paws Cheers :)

@kahhooigan7477 2 ай бұрын

Amazing!

@YeanleyOh 2 ай бұрын

Thank you :)

@dalys8321 2 ай бұрын

Hi, I want to make this bread. Can I use bread flour (king Arthur) intead of the japanese one?

@YeanleyOh 2 ай бұрын

Hi, thank you for watching! Yes, you can. I have not tried King Arthur flour before. So, not sure the result will be the same as in my video. Cheers and happy baking :)

@cynthiadang3666 2 ай бұрын

Hello, when you this Pandan extract for baking how do you substitute this for recipes that use store bought Pandan extract/paste? For example is it homemade to store bought 1:1 ratio or 2:1 ratio? I’m assuming this Pandan extract is more concentrated than the ones in store so do you use less or more amount in recipes? Thanks!

@YeanleyOh 2 ай бұрын

Hi Cynthia, Thank you for watching and your question. To be honest, I never used store bought or pandan extract/paste before. I do not know how concentrate or any other ingredients used. Hence, I will not be able to answer you. The best is follow the instruction on the label or you can try add a little by little. Cheers :)

@cynthiadang3666 2 ай бұрын

@@YeanleyOh I mean some other Pandan recipes do not use homemade Pandan extract so I’m not sure how much homemade Pandan extract I should use for other recipes that use 1 tsp Pandan extract or paste. Does that make sense?

@cynthiadang3666 2 ай бұрын

Hi, do you use salted or unsalted butter for Swiss meringue buttercream? Thanks!

@YeanleyOh 2 ай бұрын

I used salted butter. Please adjust according to your liking. No need to follow exactly the amount of salt that I used. Cheers :)

@Pipiphuonghuynh 2 ай бұрын

Ruột bánh vẫn còn đặc quá cần phải ủ thêm

@hongphucdo7597 2 ай бұрын

B biết làm chỉ mh được k

@kikomi6669 2 ай бұрын

Since I found this recipe, I no longer buying sandwich bread from store. This recipe is amazing!

@YeanleyOh 2 ай бұрын

Thank you for watching and trying this recipe. Your kind comment mean alot to me. Cheers and happy baking :)

@stevethea5250 2 ай бұрын

What is the curved baking rack thing called?

@YeanleyOh 2 ай бұрын

Baguette tray.

@roslinohbintiabrahim2076 2 ай бұрын

Can we make for frozen?

@YeanleyOh 2 ай бұрын

Thank you for watching! Yes, you can. Some people tried before but I haven't tried personally.

@shcheok9658 2 ай бұрын

Amazing recipe! We bake this almost weekly. Bead stays soft for 4 to 5 days. Used crust to make croutons. Lovely!

@YeanleyOh 2 ай бұрын

Hi, thank you for trying this recipe and your kind feedback :)

@julianokuzhicov 3 ай бұрын

Can I have the reipe please

@YeanleyOh 3 ай бұрын

Hi, thank you for watching. Please get the recipe from my blog Bake with Paws. Here is the link: www.bakewithpaws.com/2017/07/crispy-crusted-baguette-with-soft.html Cheers :)

@julianokuzhicov 2 ай бұрын

@@YeanleyOh Thank you

@stephenwong6973 2 ай бұрын

@@YeanleyOh thanks in advance.

@tramtran5482 2 ай бұрын

@@YeanleyOh

@tramtran5482 2 ай бұрын

@@YeanleyOh

@lighthousefinancials9023 3 ай бұрын

Nilalagay po ba sa ref kapag naka store?

@lighthousefinancials9023 3 ай бұрын

That is a great method, concentrate nga ang title kaya po ganun.

@rizzamaellarena2944 3 ай бұрын

Hi! Thanks for this wonderful recipe, can I add walnuts to this bread?

@YeanleyOh 3 ай бұрын

You are most welcome! Yes, of course. But, don't add too much inclusion as it will affect the texture and rising. Cheers :)

@Angela-wj3eu 3 ай бұрын

My garden had plenty of pandan leaves. I don’t know what to do with all the non stop growing leaves.

@YeanleyOh 3 ай бұрын

Wow! Lucky you. Boil and make pandan infused tea.

@urvashitamang908 3 ай бұрын

Love all your recipes❤ thanks for sharing😊

@YeanleyOh 3 ай бұрын

You are most welcome. Thank you for watching and visiting my blog.

@janetfoo9226 3 ай бұрын

Thank you. I am a Malaysian, and should learn from you, hahaha. Love your recipe because your recipe is a Baking Version. Wow!!!❤❤❤❤❤❤

@YeanleyOh 3 ай бұрын

My pleasure 😊 Ya, not so guilty of eating more.

@JosephineQuijanovlog 3 ай бұрын

Wow

@YeanleyOh 3 ай бұрын

Thank you :)

@loowhayyen7896 3 ай бұрын

Hi, may I know why the bottom of my cake turned out like that? But the taste and texture are delicious.

@YeanleyOh 3 ай бұрын

Hi, May I know turned out like what?

@azmanx 3 ай бұрын

This looks tempting 😋😋😋

@YeanleyOh 3 ай бұрын

Thank you :)

@sheilatham 3 ай бұрын

Recipe please

@YeanleyOh 3 ай бұрын

Thank you for watching. Here is the link: www.bakewithpaws.com/2017/07/crispy-crusted-baguette-with-soft.html Cheers :)

@Wennie-lu9ox 2 ай бұрын

@@YeanleyOhrecipe pls. This looks great

@91091622 Ай бұрын

❤❤❤

@hannahr4832 3 ай бұрын

my fave

@Farah-yu5jw 3 ай бұрын

How much charcoal powder u used to get this color

@YeanleyOh 3 ай бұрын

Hi, thank you for watching. It is about 8g. Please refer to the full details recipe here: www.bakewithpaws.com/2022/10/charcoal-burger-buns-sourdough.html Cheers :)

@norhayatiyunos3586 4 ай бұрын

Thank you for the recipe May i ask? Cold water is ice cold water or room temp water? Thank you❤

@YeanleyOh 3 ай бұрын

Hi, you are most welcome. I used cold water from the fridge. Cheers :)

@lucymulianto5206 4 ай бұрын

Hi.. I’d like to try this recipe, can I use paper cupcakes instead of pan ?

@YeanleyOh 3 ай бұрын

Hi, thank you for watching and your interest in this recipe. Yes, you can. Please adjust the baking time accordingly. Cheers :)

@lucymulianto5206 3 ай бұрын

@@YeanleyOh Thank you

@urvashitamang908 4 ай бұрын

❤

@YeanleyOh 3 ай бұрын

Thank you :)

@angelbbyt 4 ай бұрын

Can i have the receipt pwease 😊

@YeanleyOh 3 ай бұрын

Hi, thank you for watching. Please click the below link. www.bakewithpaws.com/2019/08/butter-toasted-oat-porridge-sourdough.html However, you can just visit www.bakewithpaws.com for all the recipes. Cheers :)

@hildanunez1971 4 ай бұрын

Woow se ven muy ricas la pasta se hace tipo hojaldre

@YeanleyOh 3 ай бұрын

Thank you for watching and your comment :)

@YeanleyOh 3 ай бұрын

Thank you for watching and your comment :)

@Jlui83 4 ай бұрын

What if the loaf doesn’t rise during the final proof?

@YeanleyOh 4 ай бұрын

It means the sourdough starter could be the issue.

@hl7508 4 ай бұрын

May I know which recipe can I use ?

@YeanleyOh 4 ай бұрын

Hi, this is yeast version. Please click the below link: www.bakewithpaws.com/2017/08/japanese-purple-sweet-potato-loaf.html Thank you for watching :)

@hl7508 4 ай бұрын

@@YeanleyOh thank you 😊

@32Milagritos 4 ай бұрын

high I want to try his recipe soon, just one question, would be possible to roll 3 times the whole dough combined instead of doing it one by one? would I get the same result?

@YeanleyOh 4 ай бұрын

Hi, Thank you for your interest in this recipe. I have thought of this before. But, you will loose a lot of pastry skin as you need to cut into circle to shape the curry puff shape. You can also cut into square and shape into triangle shape. Happy Baking :)