Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@onyewuekemaryadaure2604 22 сағат бұрын
Perfect 🎉
@FavourBen-m6k Күн бұрын
🎉 enjoy I really wish I could join you right now
@abelobiora9562 Күн бұрын
How do u know when the corn is ready to harvest?
@TheChristianStoryskid 3 күн бұрын
Lovely
@GoodnewsMiracle-j1g 3 күн бұрын
I'm interested
@IfyJennifer-xw7fy 4 күн бұрын
U didn't add peoper
@AdeotiZainab 4 күн бұрын
Where is locust beans🙄
@ObyChristy-c8t 5 күн бұрын
The water leaf is not supposed to be squeezed,cos of losing of nutrients in the vegetables, secondary the periwinkle is over cooked
@krawnfit 9 күн бұрын
I'm doing this tonight
@ezechinyere1172 10 күн бұрын
😢
@EfrataAsmelash 10 күн бұрын
❤
@ogechionyeaboh7502 11 күн бұрын
I'm watching in 2024 and it was worth it. Thank you Let me go through mine 😊
@NdianaEbong 15 күн бұрын
I just made this today, and mine is so yummy
@sunshinecity8273 15 күн бұрын
Looks good, but I don't know why Nigerians don't cook with onions?
@verolove2530 18 күн бұрын
Im going to try this recipe today!
@perpetualoti6135 24 күн бұрын
The video is very nice and simple but there’s no measurement which makes it difficult to practice 😢please
@perpetualoti6135 24 күн бұрын
The video is very nice and simple but there’s no measurement which makes it difficult to practice 😢please
@BenefitEtim 25 күн бұрын
Olive what ???
@mandiescomedy 26 күн бұрын
ALRIGHT ❤
@ChiLove-b6f 28 күн бұрын
Thanks
@isalinejackson6990 28 күн бұрын
Thanks i will make some after seeing this recipe
@samitsme3732 Ай бұрын
meal
@Yvonne-f5v Ай бұрын
No onion?
@NwaribeKingsley Ай бұрын
Didn't show us when you added water
@ambroselordahmed4396 Ай бұрын
You're good. Your explanation bam
@EdithHazel-g9o Ай бұрын
Gonzalez Kevin Clark Scott Lopez Sandra
@chiemekevictoria.j.2144 Ай бұрын
Nice one
@drerkmarkson8395 Ай бұрын
Very simple
@tamekahumes6285 Ай бұрын
Thank you 💙
@tamekahumes6285 Ай бұрын
Thank you 💙👑
@chineduokereke6699 Ай бұрын
A good one but squeezing the vegetables to remove more water might makes it less valuable.
@fattiku2889 Ай бұрын
What about your Udiza leaf
@itznat4258 Ай бұрын
Nice...Thanks
@suntanglory Ай бұрын
Lovely!Looks delicious.❤ What is atama leaf in english or what leaf could be a great,closest substitute for it?Thank you.
@ruthedet-mb8pe Ай бұрын
I don't think there's a substitute for Atama leaf. It's aroma and taste is what makes abak soup.
@FLORENCENJIHIA-n7k Ай бұрын
I'm using recipe right know😊😊
@orjiagatha6547 Ай бұрын
I want to use this method now🎉🎉
@olaleyeoluwabunmi Ай бұрын
Nice
@agbodekheAnastasiaHappiness Ай бұрын
You are indeed a great cook❤❤❤ Starting from the way you watched the water leave That's what some people did not know
@ayenlual950 Ай бұрын
What is periwinkle
@marianibourette7 Ай бұрын
Tomorrow must come ooo I’ll try
@OmodonMercy Ай бұрын
Nice i will make mine soon ❤
@ayobamiolamide3477 Ай бұрын
I haven't eaten it before, pls would I eat it with the peel or not
@ObiJohn-rj7cg Ай бұрын
Jeeidjdoskskkxksksosjskssiskoskeksosksksoskskkekoekeoekekeoskekekiiskkwoekeoekekeeokekeeoekekeoeoeneoekekeoeoekeoeeoebeosjekekeoejekeoeekekekeoekekeoeekekeokeoekekekekekepekeekeoekeoepekepekekepeieoepekeppeke
@ObiJohn-rj7cg Ай бұрын
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@johnnya6306 Ай бұрын
Looks soooo good. Would love to taste it
@TreasureChisom-y9t Ай бұрын
Yummy
@izonebimary8511 Ай бұрын
Hmmm weldone watching from Lagos Nigeria ❤
@MinaOgbanga Ай бұрын
I love this..I just don't cover the pot once I start adding veggies
@orjinuella620 Ай бұрын
Im trying it now So i don't need to perboil the rice
@FavourOperator Ай бұрын
Intresting