Interediate level? For me it looks like a real masterpiece...

11:34 😂 you will take what? 😂

Amazing. !!! Fantastic !!! Thankyou. WOW !

Thank you chef

Price of cocoa beans per kg

I want to try this. Chef is French, but has acquired local accent.

Wei song 😊😊😊

Hi chef ,are you using air mat or silicone mat for baking the tart?

I want to study with this Gentleman.

Great ❤

Cvv

I worked with Dave for a year, at The Bear in 2000-2001, when Mark Birchall was GM. Dave was just coming into his own then, but the outstanding thing about him at that time was that he wasn't an aggressive, unpleasant bully as was the fashion, or the norm back then. He was a patient, decent fella who I am sure I didn't afford enough respect too. It was a good year though, I learned loads, (mostly that I was done with the hotel game!) and the moment he said to me late NYE 2000 that he'd close up, is something I am grateful for to this day (it had been a horrible day!). The boy liked a big fat cigar. I look back on that year with great fondness for the food and the people!!

it's so easy to listening what this Chef said. That' s English for a Vietnamese like me to hear. I so regret that not too young and too rich in order to come there to study, althought i like studying Pastry best in my life

I need this video a little faster.

This is the worst video on KZbin. Thanks a lot could you speed it up just a little bit more

Thank you Le Cordon Bleu Master Chef for sharing this wonderful free tuturial videos and thank you chef for your smooth and wonderful display🤩

Next live rainbow trout farming in Sabah...

Marie rudra

AutoCAD mirror

Monsieur Lerallu, merci infiniment d’avoir partagé cette recette délicieuse avec nous!

Aquino terrado chocolate 🍫 funds

You are a amazing teacher

Hi I am Sankalita from India. Just saw this amazing detail recipe. Thankyou for sharing this recipe. Will try this at home soon.

Is it necessary to cover with a parchment paper lid, directly on top of the mushrooms? Or can I just cover the pot with a regular metal lid?

Mine is better. Screw you guys. Waste of money. I can personally vouche for that. I was never evan taught this in school. They are terrible. Start working and read some books you will be far better off. Work hard and work on focusing on working hard.

Lovely, you are so sweat teacher Sir.

ρяσмσѕм ❗

For Culinary arts how much cost?

Awesome!!👏👏👏❤️ Merci!

merci beaucoup

Merci 🙏 !

How go international student

Спасибо!!! Потрясающе!!! Восхищаюсь профессионалом.

Awesome, Thank you chef 😎👍🏻

Oi pukimak

See Jacques Pepin- How to debone a quail.

Slowed down still not a good example of deboning.

Rubbish , a waste of time

Smart ass, who can see the process at that speed

Duh jd pengen kuliah di sini 😂

Malusian lah

I want my 53 seconds back, this video is pointless

i like it..i want to join it

Chefs with almost 20 years plus of experience appear to me on the spot, WONDERFUL. Hope as well my dreams are fulfilled and become one day an expert chef👩‍🍳. This vedio is absolutely satisfying. Love it 👨‍🍳 💯

0:36 activedating.online

Hi Sapna. I enjoy all yr cooking. I always record yr programs. It's really good. Can I know the places you teach n how can I buy yr cookbooks? Thanks much. Are you still in Malaysia?

I prefer deboning w/out cutting the quail in into bits and pieces....

im friends with her son

I agree with Christopher. If this video was meant to impart any knowledge, or teach anything, it failed.

What a useless video in any practical sense. If you were just trying to show off, congratulations, mission accomplished.