Күн бұрын
21 күн бұрын
Ай бұрын
Ай бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
5 ай бұрын
5 ай бұрын
5 ай бұрын
6 ай бұрын
6 ай бұрын
6 ай бұрын
7 ай бұрын
7 ай бұрын
7 ай бұрын
7 ай бұрын
7 ай бұрын
8 ай бұрын
Пікірлер
@applegal3058 3 күн бұрын
Oh God, this looks gnarly lol Perhaps some nutritional yeast could help it taste more like cheese?
@PepperAmmy 2 күн бұрын
i have looked through the book there are some recipes that use the yeast for flavor i may come back to this book in the future i know many vegan cheeses use yeast for flavor this did just taste like cashew butter with coconut
@josephdonais4778 3 күн бұрын
Fyi, water and quarter do not rhyme in American English 😉
@sibb4846 4 күн бұрын
Thx :)
@jswets5007 6 күн бұрын
Watch a video about making yeast from potatoes. Analyze the process of collecting the yeast from the atmosphere. Substitute black tea for potato. Results may vary, but that is the process of collecting a substance specific yeast from the atmosphere. Enjoy.
@TaigiTWeseFormosanDiplomat 7 күн бұрын
ｏｋｏ
@That_One_CarGuy_ 7 күн бұрын
I’m Just checking this out because of a friend is trying to talk me into trying it. But looking at this freaky looking thing has me concerned 😂😂😂
@Lady-q4j 11 күн бұрын
I want this one , you're great teaching 🎉
@MarciaLSoto-uo9br 12 күн бұрын
Did you add salt in the greek yogurt on the stove for shanklish? Thank you in advance!
@Veance1 16 күн бұрын
can you freeze the kombucha? To be on the safe side?
@PepperAmmy 15 күн бұрын
Yes, you can freeze kombucha, but it's not recommended because it can negatively impact the beneficial bacteria and yeast cultures as low temps can kill them off if using for brewing your own it could lead to failed batches or lower quality final product
@Veance1 15 күн бұрын
@@PepperAmmy Or can I leave my scoby alone in its container with a reaseanble amount of thea, for a few weeks ( when on a holiday)
@jamieixi 23 күн бұрын
Nice !! and that cheese looked crazy spicy also 😅
@yaddayadda....9080 23 күн бұрын
I wanna know how to make my own so by from scratch… not using a store bought kombucha
@PepperAmmy 23 күн бұрын
without starter (kombucha) or a scoby your chances of this are very slim as you would need to make a sweet tea and leave it hoping is dose not form mold but a scoby on the surface its much safer and easier to get started with kombucha if you have a scoby or at least some premade kombucha
@yaddayadda....9080 22 күн бұрын
@@PepperAmmy was just wondering that’s all… I went away for three months and forgot about me scobies they had dried out I tried to revive them it’s not worked they Just grow a mouldy scoby now…. I need get me hands on another…
@hennesseyme9112 24 күн бұрын
Ghostpepper marinade....Something is wrong with you!
@nitilaanderson4595 Ай бұрын
Thank you for the video, going to make some now
@Amyvicuwu Ай бұрын
Looks so yummy!🍁
@packersfan9562 Ай бұрын
how is the texture when you bite into the jerky or candy? how did you feel after eating it ?
@packersfan9562 Ай бұрын
lol
@packersfan9562 Ай бұрын
its alive lol thing # 3
@packersfan9562 Ай бұрын
it tasted fizzy???
@packersfan9562 Ай бұрын
hahaahhah looks sooo grossss i really want to try this
@ourvenusiandreams8442 Ай бұрын
Does it work at smaller scale, say with 1 liter of milk?
@PepperAmmy Ай бұрын
should work on any scale just make sure to scale all ingredients by the same %
@OhLuckyWhy Ай бұрын
Great video, thank you!
@bclark6343 Ай бұрын
thanks for leaving sick recipe, me and my friends had some “fun” you could say😂. night of lustrous indulgements. thanks for the recipe, will be making again
@sneekibreeki5073 Ай бұрын
This bread is legendary, I doubled the recipe and wound up with too much bread. What a glorious problem to have!
@martinmacleod-brown4134 Ай бұрын
You have convinced me, Im going to give this a try. How long before the fermentation finishes and it becomes safe to move to a normal jar and stick in the fridge please?
@PepperAmmy Ай бұрын
its mostly a taste thing i let my peppers go until they were slightly transparent and glossy then moved the jar they were made in to the fridge
@hennesseyme9112 2 ай бұрын
Is it ok to see condensation in your bottle of starter tea?
@PepperAmmy 2 ай бұрын
if you leave it somewhere warm and its sealed you will probably end up with some build up if its not too old or warm it should be fine
@dawn.riverstone 2 ай бұрын
😊So, how long is a scoby in vinegar still viable?
@applegal3058 2 ай бұрын
Yay, marmalade! I haven't made it in years
@mariemurray3638 2 ай бұрын
Aren’t those chicken breasts legs?
@dianatennant4346 3 ай бұрын
This was fun to see
@dianatennant4346 3 ай бұрын
I never tried making pita bread this actually looks quite simple undoable. Also looks like a fun project for with the kids
@dianatennant4346 3 ай бұрын
This looks really good. Read comments also and that was very informative as I have never used xanthum gum before. I also liked the short version of how it was made. I guess you would say I thoroughly enjoyed this.
@claireryan8074 3 ай бұрын
This was a good video and probably richer for the added cream!! Thank you.
@applegal3058 3 ай бұрын
I would probably leave out the xanthum gum, and shake the bottle before I use it to combine the solids and liquids.
@PepperAmmy 3 ай бұрын
yeah its a optional ingredient you could also cook longer and reduce the water content
@applegal3058 3 ай бұрын
@@PepperAmmy that's what I was thinking also. Thanks for sharing your cooking ideas and recipes.
@vickirushing8298 4 ай бұрын
Does the odd chocolate/vanilla pans alternate? I want to do pink/ blue for a gender reveal party. Do not understand how to color the batter( all food coloring?). Suggestions, please for making the alternate color layers.
@PepperAmmy 4 ай бұрын
food coloring will work for coloring cake batter as long as you are not making chocolate obviously just add a few drops into the batter while mixing
@sherriduffy-king8659 4 ай бұрын
My gram used to serve this on Xmas eve and one of the kids each year would find the almond and get the prize. It was delicious and fun 💜
@veganradiation 4 ай бұрын
Its amazing to see creative and accessible ways to make vegan gummies, its a great way to encourage people to make the compassionate choice for their health and the environment! Im sharing this, come join me in exploring more innovative plant-based recipes
@andreeapreda3108 5 ай бұрын
Hello there. I just tried to make my one Scoby from scratc...i see already bacteria yet is very hairy and greenish...is that normal...?? Or is just irher fungi?? A wrong one😅😅
@PepperAmmy 5 ай бұрын
it dose sound like a mold issue the top of the scoby should be smooth or slightly bumpy but mostly the same color with no patches
@andreeapreda3108 5 ай бұрын
@@PepperAmmy thanks for the reply. Ok , so no scoby at all. I will try to make another one...I will keep you updated. Thaaankss
@kayalmurugan-r9o 2 ай бұрын
Please send me baby scoby through online toe
@natasharomanova5875 5 ай бұрын
Hi! So if the mold is just at the top and there are a lot of layers underneath the moldy part of the scoby, can I peel off the top and several layers underneath and use the lower parts?
@PepperAmmy 5 ай бұрын
typically thats not how mold works there is more to it than what you can see ive had a batch ive tried this with and mold came straight back its why they dont recommend cutting moldy parts off bread and eating the rest the spores are alot deeper than surface level... by all means you can try it but there is a good chance it will come back
@neranjaneekanagalingam7868 5 ай бұрын
Arrest them all
@felicitywright791 5 ай бұрын
Thank you for this. My husband and I love Cornish Saffron Cake. Nice to get an authentic recipe from a Cornishman! x
@trihope23 6 ай бұрын
I grew mine completely from scratch. I just did a quart of water and a quart black tea bag with 1/4 cup sugar and a 1/2 teaspoon of white vinegar in a quart jar. I covered it with a doubled paper towel and rubber band and sat it in my kitchen cabinet. A couple weeks later I added a bit of a ginger ade kombucha i bought but the dark brown yeast strands were already forming. It was a longer process without starter tea.
@PepperAmmy 6 ай бұрын
glad its working but you want to be careful using vinegar to start kombucha as you can end up with a vinegar producing scoby that may need some extra training to make kombucha rather than vinegar
@TaigiTWeseFormosanDiplomat 7 күн бұрын
０．０
@cbhlde 6 ай бұрын
Perfect; I was looking for this and - for some miraculous reason, YT delivered for a change. :p Thanks from Germany! :)
@ExpEcer 6 ай бұрын
YOU ARE SEITAN! 😈
@conorm9821 6 ай бұрын
Can the scoby take longer than two weeks?
@PepperAmmy 6 ай бұрын
like with all ferments it can take longer but you should at least see some growth in 2 weeks
@trac4967 6 ай бұрын
Interesting...😍 I've been wanting to know how for years loL
@MixinwithRobin 7 ай бұрын
Sounds delicious. Thank you for sharing.
@MixinwithRobin 7 ай бұрын
I have never heard of Cornish Saffron Loaf Bread. Thank you for sharing.
@MixinwithRobin 7 ай бұрын
I started my own cooking channel a few months ago. I just found your video and love it. I subscribed and look forward to watching more of your videos.
@Nonamesince94 7 ай бұрын
Can I use mint tea for growing my scobby ?
@PepperAmmy 7 ай бұрын
you could try but flavoring normally comes after fermentation with making kombucha you will have spare scoby in no time to experiment with
@beatricemoyo3658 7 ай бұрын
So there's no specific name for the tea bags? Or it's optional?
@applegal3058 7 ай бұрын
I've read it's black tea...I'm using Tetly Orange Pekoe tea.
@kayalmurugan-r9o 2 ай бұрын
Please send me baby scony through on online and how muçh it cost
@kayalmurugan-r9o 2 ай бұрын
Please send me soon is it cash on delivery