you can try but like making fermented hot sauces if using frozen you want to use some fresh peppers to help the ferment

yes you can it has a few uses i have some recipes on the channel on how to eat them

i have looked through the book there are some recipes that use the yeast for flavor i may come back to this book in the future i know many vegan cheeses use yeast for flavor this did just taste like cashew butter with coconut

Yes, you can freeze kombucha, but it's not recommended because it can negatively impact the beneficial bacteria and yeast cultures as low temps can kill them off if using for brewing your own it could lead to failed batches or lower quality final product

@@PepperAmmy Or can I leave my scoby alone in its container with a reaseanble amount of thea, for a few weeks ( when on a holiday)

without starter (kombucha) or a scoby your chances of this are very slim as you would need to make a sweet tea and leave it hoping is dose not form mold but a scoby on the surface its much safer and easier to get started with kombucha if you have a scoby or at least some premade kombucha

@@PepperAmmy was just wondering that’s all… I went away for three months and forgot about me scobies they had dried out I tried to revive them it’s not worked they Just grow a mouldy scoby now…. I need get me hands on another…

should work on any scale just make sure to scale all ingredients by the same %

its mostly a taste thing i let my peppers go until they were slightly transparent and glossy then moved the jar they were made in to the fridge

if you leave it somewhere warm and its sealed you will probably end up with some build up if its not too old or warm it should be fine

yeah its a optional ingredient you could also cook longer and reduce the water content

@@PepperAmmy that's what I was thinking also. Thanks for sharing your cooking ideas and recipes.

food coloring will work for coloring cake batter as long as you are not making chocolate obviously just add a few drops into the batter while mixing

it dose sound like a mold issue the top of the scoby should be smooth or slightly bumpy but mostly the same color with no patches

@@PepperAmmy thanks for the reply. Ok , so no scoby at all. I will try to make another one...I will keep you updated. Thaaankss

Please send me baby scoby through online toe

typically thats not how mold works there is more to it than what you can see ive had a batch ive tried this with and mold came straight back its why they dont recommend cutting moldy parts off bread and eating the rest the spores are alot deeper than surface level... by all means you can try it but there is a good chance it will come back