Ah bin je vois que tu ne t'es pas ennuyé !! Tu as fait de très bon choix de plats pour commencer....il t'en reste quelques centaines à découvrir qui feront que tu seras "addict" à jamais de la cuisine Française ! Amitiés NB: La cuisine Italienne est le top du top aussi....j'en suis fou ! Viva Italia !

Most of what you tried that day actually are specialties from the south west of france.

Very nice reaction. You are making me hungry. One small suggestion is that perhaps you include the price of the foods you are eating. I think it would be informative.

love everything about his video!

Welsh Rarebit is NOT cheese on toast/bread with Worcestershire sauce: if that's what they sold you, they did you dirty.

Loved the video. I am subscribed.

"I don't even want to swallow it." LOL!

I enjoyed the video. Look forward to watching more of your videos.

It's taken an Italian to come to Britain to show us Brits how to appreciate our own food. When you see Brits trying jellied eels they often look like they are being poisoned.

Next step must be the tartiflette !

You seems like a truly nice person. Next time you go in France, and only if you like the andouillette: try the "Tripe à la mode de Caen", or i think in English : Caen-style tripe. I as a Normand i don't like it but i heard praise this specialty all the time. Continue to have great food in different country !

We want to see some cooking videos🎉

French cuisine in this video : tourist food in Paris

Paris Paris Paris >< for good damn sake, Paris ain't France >< !!!! Good taste much better elsewhere in France !!!

Les escargots, il faut aussi les avoir goûté en cassolette. Si c'est réussi, c'est une expérience que l'on oubliera jamais. C'est aussi noble et savoureux, que l'animal en beurre d'ail peut être canaille. J'apprécie ces vidéos, mais une chose me frustre toujours, le vin. Ou plutôt son absence. A te voir ainsi déguster tous ces mets, à chaque fois j'attends ce geste qui ne vient pas, de la coupe aux lèvres. Merci d'honorer ainsi notre cuisine, mais la France est aussi une terre vinicole, et le vin est le complément idéal, le compagnon inséparable de tous ces mets. Cela ouvre une autre dimension du plaisir.

The lamb you ate is most certainly the well known recipe in France for lamb shoulder with Agen prunes (dried prunes) which gives this creaminess to the sauce. I use the same recipe with chicken or duck breasts

I'm French, and I love Bone marrow. Not many restaurants serve it well. I'm glad you found a good one !

c'est meilleur que les fast food 🙂

I am French and I am glad that you liked the cuisine of my country. Next time, I advise you to try French cheeses. You might be really surprised by all the flavors. Of course, there are too many to try them all but ask around, there must be a restaurant that makes cheese tasting platters.

Finally, food meets p*rn haha Glad you enjoyed your stay in France

Come in West South of France ( Béarn, Landes, Gers) , this is the real place to eat duck, pork...Best & simple cooking, made by people and not chef.

Trop de touristes à Paris. Le tourisme de masse détruit tout.

I'm french and i want give a précision to "COQ au vin" Coq is a chicken, but not everyones, it's rooster!

and yet, only French gastronomy is classified in its entirety as part of the heritage of humanity! I wrote, in its entirety!

If the meat is different from chicken, it's because it's a rooster. Chicken is slaughtered at around 3 months old, whereas a rooster is slaughtered later, typically at 6 to 8 months or even older. This makes the meat darker, with a stronger flavor. That’s why it’s often slow-cooked, simmered gently over low heat for a long time (known as confit).

Le coq n'est pas la poule, ce n'est donc pas du "chicken", c'est autre chose et c'est bien meilleur. Vous êtes les bienvenus.

อาหารดูน่ากิน มันทำฉันหิวอีกครั้ง

La meilleur bouffe c'est dans l'nord , rien a voir avec les merde de paris en plus d'être chère , sinon le sud pas mal aussi ya de très bonne chose (PS, transformer rien que le cassoulet en merde culinaire c'est une honte) goutter un vrai plutôt que des copy bâcler

You can also try the delicious "Potée auvergnate" ! Soooooooo good !

The only problem with the "Cassoulet", is that, it's better to sleep alone after, otherwise, she may be upset with the "smell" in the room ! 🤣 Thank you for your nice comments on the french food ! Grazie !

QUI CUCINA ITALIANA......KISS😘

Eeee BUONASERA E SE CI ACCOMPAGNO PEPERONI ARROSTITI SOTTOOLIOEPICCANTIAL PEPERONCINO......Mmmmmm PROSIT

I could never eat bran and andouillette, worst food in the world probably to me

vient à la maison , coq au vin et os moelleux et cassolette 2 fois par semaine avec excès pour plus gourmand, profitez bien il y a de très bons plats en europe , france , italie, espagne , allemagne, belgique et tous les autres c’est un vrai plaisir avec toutes ces spécialistes

each time he said cassoulet i would pass through the screen and give him a gentle slap 😝

Bonjour, je ne savais pas que le plat d os à moelle existait ! Il fallait que je trouve votre chaine pour cela.. je connais tous les autres plats cités , ce sont des plats que l on mangeait le dimanche ( jour un peu plus riche ) quand j etais petite et qui avaient cuit lentement sur la cuisiniere en fonte ( au feu de bois ) . Il y a longtemps, ma grand mere , née en 1900, m avait dit qu à la campagne , ils mangeaient de la soupe tous les jours et de la viande le dimanche . J aime votre enthousiasme❤

Le cassoulet, le plat qui me rend fou devant toutes nos merveilleuses spécialités. Je prends du plaisir rien qu'à regarder cette dégustation.

Your food wibes are high and It's fun to watchˆˆ

It’s so satisfaying to see a visitor enjoyed genuinlely our food 😊 The next time come in Strasbourg ( Alsace) to taste our regional specialities, you gonna be welcome, and believe me , you’ll never more wanna quite that place 😉😅

A more excellent combo is a stew of leg of lamb with flageolet beans.

The cassoulet you had looks sad however. Google "cassoulet sarlat" and see what you should have experienced.

From France 🇫🇷. Happy to find a foreiner (exempt japanes who know our cuisine verry well) trying REAL French food.

For me cassoulet is SSS tier, i've been to Carcassonne multiple times, and they make one of the best one

Hello near Italy you have "les grands buffets" you must test that

T'es au top mec, profite !

What I like the most is " œuf poché " cooked in beef bourguignon wine sauce.

I remember once having a nice argument with my italian friends about food culture and why both country were amongst the best and I was saying that the french cuisine (except our french tradional cuisine ) was more about fusion cuisine instead of the italian cuisine that was more about heritage ,products made in Italy bla bla bla ...but without exploring or combining differents culture. they were like no no you're wrong we welcome all differents cuisine .....i said ok question could you tell me how many french restaurants there is in italy vs France ? I am still waiting for an answer after 10 years . Anyway you enjoyed it & it's the most important

I can kill for a "magret de canard" 🥹🤤

Vous venez de rentrer dans une autre dimension, si vous ne l avez pas déjà fait, allez manger les spécialités de chaque region de France ( vraies régions pas administratives) et là, vous serez comme un drogué . J aime d autres cuisines mais la plus variée, généreuse et complexe, c'est la cuisine française traditionnelle et gastronomique.

If you like french food try to visit Dijon! I am not from there but i used to work there sometimes and i was blown away by the quality of the food there for very reasonable prices. I was a teacher there and i had a lot of students from abroad especially china.. They all said the same thing : there is not much to do in Dijon but the food is exeptional that's why they were saying there. Some chinese girls told me they gained a lot of weight there and used to be a lot thinner ! 😂😂😂😂