Sir, you have a lot of energy !! Thanks for the drink recipe and history lesson. Keep them coming :) Really enjoyed this.

I had such a hard time finding this because the bar I was at called it a Gummy bear😂 that's not a gummy bear(what they gave me at the bar) so I'm looking it up online and all of a sudden I get all these videos about actual gummy bears 😂 then I find this video in YTube shorts 😂 thank you for clarifying this for me ❤

Cool. Another BT&C video discovered

One of if not my favorite cocktails of all time, and your way of making it is exactly how I ask everyone else to make it. Split base, that’s the key!!! That’s how I had it served to me all those years ago at Lewer’s Lounge at the Halekulani in Waikiki where it changed my look on Sazeracs (previously I was cognac all the way), and guess what, I never looked back😂 That said, I always put my rinds in my drink, personal habit I guess🤷🏻‍♂️😉

I’m tryin one!

Jeromy Maurice Green 💚8️⃣🪄Unlimited Universe Multiple Times Unlimited Free Masons Multiple Times Unlimited Cars Multiple Times Deeper Than You Think it iS No way Out Unlimited Celebrity Deaths Multiple Times

I haven’t watched the video past the first joke. I’m stealin that!

Where can I buy some shot glasses like yours

Can you PLEASS tell me how to make a sherry cobbler. THANK YOU

HaRrY bIrThDaY hApPy!!! “Hiccup” I mean….reverse that…”hiccup” That looks delicious Bruce! Harry would definitely be proud!!!

Long live Harry Yee in evrey sip we take. and in evrery cocktail he create , AND thank you Bruce for keeeping his legacy alive.

Thanks Bruce a fitting tribute to Harry Yee ☂

so glad to see this :D Happy 106th birthday!

🍹🎉🎂!

It's glad that you still celebrate his birthday.

I’ll bet Aaron got the other half of this drink!

BRUCE-BRUCE 2024

Best way to celebrate a birthday making a unique cocktail!!!

Thanks for showing how to make cream of coconut. I just wanted to switch out sugar for xylitol or erythritol. The Store bought brand is so sweet.

Great looking drink! Happy Harry Day x.

He's the reason we have so many drinks! Thanks Harry.

Happy Birthday Harry. Thanks for the drinks 🍸

Cheers to Harry, HAPPY 106th!!!!! Always so glad to see you, Bruce!!

My friends got a passion fruit plant in her backyard and i grabbed like 14 of em... I've been collecting recipes im so excited to try this

You made me laugh so much! You're very funny!😂 Greetings from Italy!🇮🇹 Spice Mix: 3 Tbsp. Cinnamon (15g about) 2 Tsp. Allspice (4g about) 2 Tsp. Ginger (4g about) 2 Tsp. Nutmeg (4g about) 1.5 tsp. Ground Cloves. (3g about) Pumpink Spice syrup: 3/4 Cup Water (180ml about) 1/2 Brown Sugar (100g about) Mix 1 OZ Maple syrup (30ml about) 1/3 Cup Pumpink Purée (80g about) 1/2 Vanilla Extract (2,5ml about) Mix 2. Tsp. Spice mix (4g) 1/8 Tsp. Salt (a pinch) Cook and stir for 3/5 minutes don't boil. Remove from heat, cover and let it cool a little. Strain through a fine mesh strainer.

My FAVORITE drink! First one though, and I CAN hold my liquor, my iPhone was on on the floor, my husband was laughing and a drag queen was trying to wake me up!

Hey bruce ive looked through all your videos and ive noticed you havent done a mimosa.

Jim Lahey's brother!!! ❤❤❤❤

I was wondering if you can do a video on the lemon sour. Very popular in Japan!!

Just made the Yellow Bird cocktail and I really enjoyed it, seems to be a great drink out by the pool relaxing in the sun.

the man is awwwwwsome at coctails HE ROCKS KEEP MAKING EM WELL KEEP DRINKING

I watched a lot of recipes for the sirup - everybody uses canned puree. That's what I can't understand. Why not with fresh stuff?

Perhaps because I’m old (57), but I feel this sense of humor has been lost to... I don’t know what

Looks great. I'd use just warm water since melting the sugar is all we really need. At a full boil, you might start to lose a bit of flavor.

Cheers Bruce, I’m thirsty already.

Bruce, can a Vodka or Gin Gimlet be on the rocks?

Are we pouring into a 750 or a liter?

Awww… the good ole days right!!! Thanks for sharing your Naked Pleasure with us!!! ;)

It needs a chocalte sauce drizzle inside the glass before the pour w/a hot chocolate powdered rim.

That honestly looks really good

Entertaining & informative as ever thanks Bruce

They call it half & half because you’re supposed to spill half of it😏

Perhaps add an ounce of cognac?🧐😇

I thought he was gonna say, “it’s a joy”…

Where's the coconut?

You should try swapping the half and half for coconut cream or full fat coconut milk

Could I sub a ginger beer for the beer? Just diagnosed with gluten alleries, so beer is out.

He reminds me of someone I used to know, but I can't remember who it was.

‘’ Who can take the moonshine Sprinkle it with brew Cover it with a splash Of ginger liqueur or two The Shandy Man The Shandy Man can The Shandy Man can cause he mixes it with love And makes our drinks taste good “

Not a huge beer guy but do enjoy a shandy. Add bourbon to the mix and I'm sold AF. Looks delicious, Bruce. Cheers!