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Пікірлер
@barbarafallin2038 4 күн бұрын
Looks like my walnut raisin and molasses
@m00berry 11 күн бұрын
Red box all the way… it had such a better taste and feel in my mouth
@crevecouer6772 13 күн бұрын
I don’t know how I missed your site. Love it.
@jamie-d2e Ай бұрын
They say everyone has a double- it is crazy we look almost exactly alike😮
@david111davies Ай бұрын
If you use less of the Morton kosher salt and use the appropriate amounts in a dish, does it have a good flavor. It is a good bit cheaper than Diamond in Europe so I`m thinking of trying Morton first.
@purplelilacs6706 Ай бұрын
WHERE IS THE RECIPE?!?YOU FADE OUT AFTER THE FIRST BRIEF SENTENCE……?
@sunnyabarbanell5407 2 ай бұрын
I want to serve knishes that are individually wrapped completely around the potato. I’m using puffed pastry also but not sure how to do that.
@davidbaulch3223 3 ай бұрын
A bit late for comments on this topic - just found you - but I "turn" wooden objects and one of the favorites is the French pin. Mine are normally 22"-24" and 2-2.5" in diameter. Using this in my own kitchen, I can "feel" the thickness of the dough much easier than with my "mother's" old American pin. When I transfer rolled out dough to a different place, the French pin drapes the dough easier and makes the move so much simpler. I keep my "mom's" American because it was hers, but I use the French pin not only because it's mine, but it works better. My wife likes it more, as well.
@OrenEcoCraft 3 ай бұрын
Thank your sharing
@2kbrody 4 ай бұрын
The magic and the mystery
@golds6994 2 ай бұрын
Of potatoes kinishes
@jamanisonger4985 5 ай бұрын
Can I do this in a bread pan or do I need to use a covered pan
@marisadalgleish2735 5 ай бұрын
❤❤❤😊
@robertsaca3512 5 ай бұрын
You're not supposed to cook the zucchini, unnecessary frying is classic Americana, take an Italian dish, destroy its ability to have the proper texture, increase calories, reduce nutrition etc. Lightly salt the zucchini and allow the slat to remove excess water (which you can keep and use later). I left at this point as it's already wrong. Hope I helped though.
@kathrynrose5241 6 ай бұрын
👍
@helenesiedlarz2434 6 ай бұрын
Thank you for sharing, i enjoyed your time
@kellysardella928 6 ай бұрын
King Arthur is excellent . I started using for several reason a few you mentioned & its an employee owned company. If you have a BJs membership in NJ you can get a variety of King Arthur flours for a great price . Very interesting video thanks .
@liviamillin9333 7 ай бұрын
'PromoSM' 🤦
@annschiraldi1751 7 ай бұрын
Delicious ❤
@HockeyTruffles 7 ай бұрын
Thanks very much for this. Very informative. I've always felt like my American style pin was a less than perfect design, so I'm going to take la plunge.
@tohidulislam7845 7 ай бұрын
Dear I want to important topic about your channel how can I contact you
@ndlz1 7 ай бұрын
🙏
@RustyOldManArt 7 ай бұрын
Chef Umberto you are the best.
@epistemichumility 7 ай бұрын
Thank you so very much for calling out the amounts of each ingredient as you use it. I am just learning to cook, and when I have to go back and forth between another website getting the amounts straight then trying to follow the technique it gets really discouraging. I once asked another host if he would just say the amount with the ingredient and he ridiculed me and so did many of his followers, calling me lazy and was I too good to lift a finger, did I want him to make it for me...and other really unkind names. So thank you for taking an extra second. Plus there wasn't this blaring music going constantly 🙏🤷♀️
@secretkitchensofnewjersey6509 7 ай бұрын
I appreciate your comment about calling out the ingredients. I must admit I am not always so diligent about stating the amounts, but I do my best. I hope you enjoyed the cinnamon raisin bread! -- Andrea
@TomGreene15 8 ай бұрын
Very underrated channel! Discovered through Umberto's "Pizza War" series.
@secretkitchensofnewjersey6509 8 ай бұрын
Thanks for taking a look -- appreciate your comment!
@margiemayhew5214 8 ай бұрын
Looks Delish! I’ll definitely try this recipe. Love my Biscotti ❤
@secretkitchensofnewjersey6509 8 ай бұрын
We love biscotti too! Thanks for your comment.
@cooltomlol 8 ай бұрын
potato knishes
@bertturelli4329 8 ай бұрын
Andrea , I just tried a piece of your cinnamon bread and oh my God it was incredible
@secretkitchensofnewjersey6509 8 ай бұрын
Thanks Chef! -- Andrea
@nicolebenigno8599 8 ай бұрын
Fun interview, just watched the Sopranos. Meet Lou after seeing Tony & Tina’s Wedding. Nice to see him get a sandwich.
@secretkitchensofnewjersey6509 8 ай бұрын
The Lou Martini Sandwich is delicious and one of the best sellers! If you are ever in the Tome River area, stop in and check it out.
@nicolebenigno8599 8 ай бұрын
@@secretkitchensofnewjersey6509 Most definitely.
@dianelee7471 8 ай бұрын
This is wonderful. Could some sugar be added to change it to a mildly sweet bread? If so, might anyone guess as to how much sugar?
@secretkitchensofnewjersey6509 8 ай бұрын
You could use 2-3 tablespoons of sugar and see if that makes a difference for you. Four tablespoons equals 1/4 cup but that seems like too much to me. Hope this helps you. -- Andrea
@rlee2467 8 ай бұрын
Many thanks!@@secretkitchensofnewjersey6509
@lindanorrell7812 9 ай бұрын
Enjoyed your video You keep it real
@secretkitchensofnewjersey6509 9 ай бұрын
Thanks for your comment! I'm not an actor -- just a regular person with extra studio lights in the kitchen. I'm glad you enjoyed the video. -- Andrea
@evergreene6676 9 ай бұрын
I don't know how I missed your channel, but I am so happy I found it. I made my first cinnamon raisin artisan bread today. Thank goodness I had your simple instructions on what to do by my side on my kindle. Lol I am now a subscriber. I can't wait to try more of your recipes.
@secretkitchensofnewjersey6509 9 ай бұрын
Congrats on your first cinnamon raisin bread -- it won't be your last! Thanks for becoming a subscriber and leaving a comment. -- Andrea
@marlenegreyling8620 9 ай бұрын
Please do not say "God" as it is offensive.
@edelealexander2789 8 ай бұрын
Bit nervy on your part
@secretkitchensofnewjersey6509 8 ай бұрын
Nervy for sure! It seems everyone is a critic these days but I don't take it to heart. -- Andrea
@lanaayerov7501 9 ай бұрын
You made me hungry.Thats bread at Costco cost 8 dollars
@secretkitchensofnewjersey6509 9 ай бұрын
And that is exactly why you need to bake your own bread! it's not difficult to bake bread, so I hope you will try the recipe.
@jamesgifford5240 4 ай бұрын
I am a recent bread maker. I have such great success using the CostCo flour. Organic hard wheat - malted flour.
@gwenvann7279 9 ай бұрын
Great video. You’re a great instructor.
@secretkitchensofnewjersey6509 9 ай бұрын
Thank you for your kind words! I love the opportunity to share my bread recipes with an appreciative audience. -- Andrea
@masonhgmail 9 ай бұрын
Thank you - this was just what I was looking for. One question, the lengths you measured were 10" and 20.5" (US and FR, respectively). I'm curious, though... How long is the patch of the French pin that is in contact with the surface? (since it tapers, the entire length could never be in contact with the surface, right?) Or, when using the French pin is one supposed to bring the narrow sections in contact with the dough, too?
@secretkitchensofnewjersey6509 9 ай бұрын
Excellent question! I had to measure my French pin in order to give you an accurate reply. My pin is 20.5 inches long. There are 16 inches of the pin that are flat to the surface when I roll it. It is only a few inches on either end where there is a taper that does not touch the surface. The narrow sections would not be able to touch the surface. I hope this is an adequate reply for you. Your comment is appreciated. -- Andrea
@maragretegan3789 9 ай бұрын
how much flour???
@chriscolfer2915 9 ай бұрын
Jersey strong 💪
@secretkitchensofnewjersey6509 9 ай бұрын
Absolutely!
@pilarolson622 10 ай бұрын
I will try this for sure because we loved pineapple thanks for sharing
@secretkitchensofnewjersey6509 10 ай бұрын
I hope you will enjoy my version of pumpkin bread. The pineapple certainly makes it unique and keeps it especially moist and delicious. Thanks for your comment!
@RustyOldManArt 10 ай бұрын
Time to make lemon bars
@stevesteindorf2501 10 ай бұрын
Delicious
@secretkitchensofnewjersey6509 10 ай бұрын
Thanks! Glad you enjoyed and appreciate your comment. -- Andrea
@laurieshearer7350 10 ай бұрын
Found it! Making it today thank you!
@secretkitchensofnewjersey6509 10 ай бұрын
OK -- glad you found it and hope you enjoy the biscottis!
@laurieshearer7350 10 ай бұрын
These are amazing!!!! Great recipe, orange zest really came through
@laurieshearer7350 10 ай бұрын
How much flour? I am not finding a recipe
@zanaalexanian1082 10 ай бұрын
Looks so yummmy!
@secretkitchensofnewjersey6509 10 ай бұрын
This is a seriously good bread -- hope you will bake it and let me know what you think!
@larryprocunier8744 10 ай бұрын
Why no sugar in this recipe?
@secretkitchensofnewjersey6509 10 ай бұрын
Sugar is not necessary in this bread recipe. However, I sometimes add about 1/4 cup of honey for a bit of sweetness.
@sandilobianco6734 10 ай бұрын
Very nice cookie recipe.
@secretkitchensofnewjersey6509 10 ай бұрын
Thank you and hope you will enjoy baking them!
@Anne--Marie 10 ай бұрын
This recipe looks delicious! Because it is made with ricotta, can the dough be frozen?
@secretkitchensofnewjersey6509 10 ай бұрын
Here's my method -- I form the dough into balls and set them on a sheet pan. I freeze them and then place in a ziplock to use as needed. I have never frozen the entire dough mixture. However, it is ricotta and I would expect it to freeze well and defrost easily. Experiment and let me know -- thanks for your comment.
@Anne--Marie 10 ай бұрын
@@secretkitchensofnewjersey6509 Thank you for the excellent and thorough response! I'll try it!
@joeschmo622 10 ай бұрын
Perfect. I made baked ziti and have half a bucket of rigotta left over, and now I know how to use it up!
@secretkitchensofnewjersey6509 10 ай бұрын
This is the perfect way to use your extra ricotta and I know you will enjoy the cookies!
@cherannaz1674 10 ай бұрын
Maybe a pastry bag and tip , or a cookie scoop would be a bit easier for this. They look delicious . I am going to have to try this for christmas this year. Thank you for the recipe. :)
@secretkitchensofnewjersey6509 10 ай бұрын
Yes to the cookie scoop, and I should have used mine on camera! I know you will enjoy these cookies -- Happy Holidays!
@libertyann439 11 ай бұрын
I never cared for licorice but I do love orange 🧡
@secretkitchensofnewjersey6509 10 ай бұрын
Agree! That's why I decided to use orange flavor. Thanks for your comment.