Ай бұрын
9 ай бұрын
Жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@albanichols6091 9 күн бұрын
Am ready to cook mine. I have two. I'm pretty sure they will be delicious. The herbs will add flavor! Thank you! ❤❤
@BuckeyeBackyardBBQ 9 күн бұрын
Let me know how it goes
@albanichols6091 9 күн бұрын
Turned out really good. Thanks!
@JonathanFox-uj1rv 10 күн бұрын
Chuck roast is a rich man's brisket, brisket is around 2 dollars a pound cheaper.
@BuckeyeBackyardBBQ 10 күн бұрын
It’s just a term people Use
@traumajock 11 күн бұрын
I'm going to use a apple/cherry blend. I've got some rib candy that I'm going to glaze one with and see how it turns out.
@BuckeyeBackyardBBQ 11 күн бұрын
Sounds good let me know how it turns out
@cookingrillinwiththejohnsons 12 күн бұрын
Great video!
@BuckeyeBackyardBBQ 12 күн бұрын
Thanks for watching!
@cookingrillinwiththejohnsons 11 күн бұрын
@@BuckeyeBackyardBBQ I just subscribed to your channel. I will try this recipe next time.
@jamessikes5369 15 күн бұрын
That looks rare 😢
@BuckeyeBackyardBBQ 15 күн бұрын
USDA in 2011 days 145 is safe temperature for pork. Feel free to cook it as well done as you would like
@jamessikes5369 15 күн бұрын
😂 am i the only one that saw something else in the beginning? 😅
@BuckeyeBackyardBBQ 15 күн бұрын
Nope my teenage nephews Like to point it out too
@bongmea03 28 күн бұрын
❤👍👍👍
@annknight1334 Ай бұрын
I thintk the back meat is very tasty. I've done this before with just cutting it down the back without removing it. About how long did it take you to cook it in total?
@BuckeyeBackyardBBQ Ай бұрын
Not long maybe a few hours
@pollysalami7843 Ай бұрын
How do you sear it so well like that? also what seasoning are you using , just got a blackstone and trying to do it just like you.
@BuckeyeBackyardBBQ Ай бұрын
Just turn the griddle on high and let it heat up. And then cook 4 to 3 minutes on each side. And I just use fajita seasoning from the store
@ChuckD05 Ай бұрын
Why not put the steak on the butter sauce. And flip ?
@BuckeyeBackyardBBQ Ай бұрын
That would work too lol
@windycityrebel 2 ай бұрын
nice video ty for sharing
@BuckeyeBackyardBBQ 2 ай бұрын
Thanks for watching!!
@mohr4less 2 ай бұрын
I use hickory blend for chicken and it’s damn good. Not bitter I don’t think.
@BuckeyeBackyardBBQ 2 ай бұрын
You get the bitterness from real wood. To be honest I don’t think it matters in pellets.
@donaldeblen2216 2 ай бұрын
I’m po
@BuckeyeBackyardBBQ 2 ай бұрын
Ok ?
@OhioFred 3 ай бұрын
Looks delicious!!!!
@BuckeyeBackyardBBQ 3 ай бұрын
They sure were
@johncorrall1739 3 ай бұрын
Nice job
@BuckeyeBackyardBBQ 3 ай бұрын
Thank you sir
@GregPrince-io1cb 3 ай бұрын
That little smoke tube helps out a bunch!
@BuckeyeBackyardBBQ 3 ай бұрын
I need another one. I left it out and it rusted
@GregPrince-io1cb 3 ай бұрын
@@BuckeyeBackyardBBQ Wipe it off and keep using... won't hurt a thing
@masterchiefmasterchieflopez 3 ай бұрын
What was the temperature?
@BuckeyeBackyardBBQ 3 ай бұрын
Probably 225 250
@GregPrince-io1cb 3 ай бұрын
Try it in a cast iron skillet.... Life changing....
@BuckeyeBackyardBBQ 3 ай бұрын
Like smoke it in a cast iron skillet?
@GregPrince-io1cb 3 ай бұрын
@@BuckeyeBackyardBBQ Yes.... it collects the flavor and cooks thruout the skillet...
@joebashore 4 ай бұрын
Made one tonight! Thanks for the video!!
@BuckeyeBackyardBBQ 4 ай бұрын
How was it ?
@joebashore 4 ай бұрын
@@BuckeyeBackyardBBQ AMAZING! Also made a buffalo chicken one (just made buffalo chicken dip as the filling)
@BuckeyeBackyardBBQ 4 ай бұрын
Gunna have to try that
@SportsSenpai 4 ай бұрын
You seem like an awesome really nice person. Gonna try this now!
@ObamaShowChannel 6 ай бұрын
Trying this recipe right now! About to pull it out of the smoker and wrap it in tinfoil. Will update on its flavor, thanks a lot!
@BuckeyeBackyardBBQ 6 ай бұрын
Let me know how it turns out
@JR-hy2mq 6 ай бұрын
Wow that seems fast. I just cooked two chuck roasts about 4 hrs at 230, 3hrs at 250, and 4 hrs at 270. I wrapped at 163 degrees and took them to internal temperature 206. Sprayed with 59/50 water and ACV mix every hr after first 3hrs. Also seasoned them the night before and just before putting in the smoker injected by with beef broth, garlic mix. They turned out amazing but took a long time around 11hrs.
@BuckeyeBackyardBBQ 6 ай бұрын
hey as long as it was good food worth the wait.
@APL6526 7 ай бұрын
Oh my goodness, this was the most tenderest pork tenderloin I’ve ever made - followed your vid 99% (used olive oil, no bacon on hand) Can’t wait to have the family over for dinner & make it for them. Thank you for sharing this!!
@BuckeyeBackyardBBQ 7 ай бұрын
Love it!! Thanks for watching!! Feel free to try other videos I have!! Thanks for watching
@The1BigO 7 ай бұрын
Good post pal thanks for sharing I needed this recipe for Xmas
@BuckeyeBackyardBBQ 7 ай бұрын
Happy holidays! Thanks for watching
@Grandpa_RLP 9 ай бұрын
225 degrees for the entire time? How long to rest?
@BuckeyeBackyardBBQ 9 ай бұрын
Yup 225 the whole time!! 15 minutes at the least 20 minutes works best. Cover them up with foil for resting. No need for them to get cold lol and thanks for watching!
@brummy103 9 ай бұрын
Looks Amazing!
@BuckeyeBackyardBBQ 9 ай бұрын
You know it was!
@donlyons5279 10 ай бұрын
Why when I try to cook on 250 degrees my ribs aren’t done nearly as fast as yours. Last week I smoked mine at 250 and it took almost 6 hours to cook and they weren’t done so I put them in oven for and hour to finish at 400 degrees and they were great.
@BuckeyeBackyardBBQ 10 ай бұрын
Are you a ribs fall off the bone or a take a bite and everything stays in place kids guy? If your fall off the bone then it will take longer. And it there are not baby backs but spares they take longer too
@donlyons5279 10 ай бұрын
@@BuckeyeBackyardBBQ I’m a fall off the bone kind of guy
@BuckeyeBackyardBBQ 10 ай бұрын
@donlyons5279 then that’s why I’m a competition kinda guy. Where it stays in the bone lol. Ether way is fine. Just keep yours wrapped in foil longer is all
@ConfedVet 11 ай бұрын
Why were my steaks sticking to grill? Nothing else does. It's well seasoned.
@BuckeyeBackyardBBQ 11 ай бұрын
If you try to flip to early the meat will stick but other then that I have no idea
@jeffkuipers1030 11 ай бұрын
my second fav meat the first is ribeye
@BuckeyeBackyardBBQ 11 ай бұрын
Definitely both great meats. I hs e a good ribeye video. Check it out
@brummy103 11 ай бұрын
Yummy!
@BuckeyeBackyardBBQ 11 ай бұрын
Thanks
@kenbrumfiel8723 11 ай бұрын
Looks amazing!
@BuckeyeBackyardBBQ 9 ай бұрын
You know it Was!
@dsquebackyardbbq217 11 ай бұрын
Nice job!!!
@BuckeyeBackyardBBQ 11 ай бұрын
Thanks. For some reason I can’t get people to watch this video lol
@dsquebackyardbbq217 11 ай бұрын
They are Buckeye haters... don't worry about them 😂
@BuckeyeBackyardBBQ 11 ай бұрын
I have been thinking of changing the name just to help with that. I delete some anti buckeye stuff all the time lol
@dsquebackyardbbq217 11 ай бұрын
@@BuckeyeBackyardBBQ 😅😅
@robobrien7048 11 ай бұрын
Looks great. Where do you get your butt from?
@BuckeyeBackyardBBQ 11 ай бұрын
Kroger
@kristiedobelbower7121 11 ай бұрын
We have used the Church Street Honey BBQ but not the bacon one.
@BuckeyeBackyardBBQ 11 ай бұрын
It was ok
@brummy103 11 ай бұрын
Looks amazing!
@BuckeyeBackyardBBQ 11 ай бұрын
Thanks
@GrillinandChillinwithMojo 11 ай бұрын
Great video
@BuckeyeBackyardBBQ 11 ай бұрын
Thank you !!
@kenbrumfiel8723 11 ай бұрын
I still prefer salt, pepper and garlic
@BuckeyeBackyardBBQ 11 ай бұрын
Yup me too
@rawestfootage2265 Жыл бұрын
Best qb in the league. Unfortunately I’m a Cowboys fan.
@BuckeyeBackyardBBQ Жыл бұрын
We accept all fans of any teams here! Even Xichigan !!
@KODIAKJAYMZ Жыл бұрын
What gasket is the on the bottom of the grill?
@BuckeyeBackyardBBQ Жыл бұрын
To be honest, I don’t even have that grill anymore so i have no clue lol
@edwardpate6128 28 күн бұрын
It's like a braided metal. I've been using my Akorn for 5 years and still going strong!
@mariahhhdiazzz7119 Жыл бұрын
cook me some
@BuckeyeBackyardBBQ Жыл бұрын
Order up!
@PongGod Жыл бұрын
Not sure why this is always referred to as "poor man's brisket". Isn't chuck roast usually a bit pricier than brisket?
@BuckeyeBackyardBBQ Жыл бұрын
Not seen a 90$ Chuck roast at krogers yet but I have seen briskets run that hi . I think it’s meant as something a family on a budget can do and feed the family vs spending a lot more for a brisket. It may or may not be cheaper by the pound
@PongGod Жыл бұрын
@@BuckeyeBackyardBBQ Yeah, you can pay $90 for a brisket if you want a huge one. When I buy a brisket, I'll usually just get the point (the best part of the brisket) anywhere between 4-6 pounds and the price per pound is similar, if not cheaper than that of a chuck roast. Anyway, I am intrigued to try smoking a chuck roast and may do that this weekend. I'm thinking it would be great to finish in the crock pot for 1-2 hours until it's pull-apart tender. Sounds perfect for sandwiches or tacos.
@BuckeyeBackyardBBQ Жыл бұрын
I actually like smoked Chuck roast better then brisket. And it will be pull apart tender after you smoke it!! Sooo good thanks for watching. I’ll have some new stuff coming out soon. Just got a new house got to get settled
@jstump1972 Жыл бұрын
OH
@BuckeyeBackyardBBQ Жыл бұрын
I O. Actually when we move into our new house next month I’ll be changing the name to just Backyard BBQ. To many idiots won’t watch become there anti buckeyes lol. Stupid Michigan fans and roll tide people lol.
@tactical-bucket Жыл бұрын
Clarified butter will give you a much tastier sear. Try it
@Oldarmytanker Жыл бұрын
Go Bucks!!
@Oldarmytanker Жыл бұрын
About to lose my virginity steak on the griddle.
@timfrye5286 Жыл бұрын
Have you ever done chuck roast no wrap
@BuckeyeBackyardBBQ Жыл бұрын
Nope not yet
@mikelee6936 6 ай бұрын
i have. don't move temp up like some do. leave at 225 and wait.
@SynysterGoose Жыл бұрын
I hit mine with salt, pepper, garlic powder, Worcestershire, and butter then put down some bacon grease 🤌🏻
@andrewtodd9103 Жыл бұрын
Agree with all but I always glaze it when I take it off at 199 and put it back on til 203 so that glaze sits in nicely. I started mine today at 11am and still sitting here at 10:30 waiting for it to hit the temp I need haha that apple cider vinegar sounds like a good twist, I spritz it with red wine vinegar mixed with some water. Might try your way out next go around
@paulasingleton1610 Жыл бұрын
It looks good, but there were no instructions on time or anything… Which was the whole reason I was watching.
@BuckeyeBackyardBBQ Жыл бұрын
They’re super thin so it doesn’t take very long and I cook the temperature not time. But if you just sear on both sides and make sure it’s at 145 your golden
@kevinjurek1198 Жыл бұрын
Did you bump the temperature after the wrap?
@BuckeyeBackyardBBQ Жыл бұрын
Nope kept it the same
@kayvee9094 Жыл бұрын
That tenderloin looked raw.
@BuckeyeBackyardBBQ Жыл бұрын
It was medium. Thanks for watching