The Hot Brown looks like something I could cook at home, and mess up in 100 ways.

Damn he's annoying

Was this when he was tapping Giada?

I would need new underwear if Bobby Flay challenged me to a throwdown. I grew up watching him on Food Network. He was the reason I went to culinary school (in Louisville, of course. Sullivan, to be exact). I idolize that man, so to see him in my hometown, making our signature dish, was pretty cool

I LOVE the hometown favorite won!

Blessings I love Bobby Flay

How do parents fail so miserably that they end up with two gay kids?

I just saw this today Sep 11 2022. Was dismayed to read about Chef Joe Castro. Whatta sweet friendly man

I never tasted anything so hot in my life. But it was delicious

It was the traditional untoasted bread. This dish needs to be true to the original which was the untoasted bread. I agree, french toast, though probably a flavor enhancer, was a bad choice in kentucky.

Why use the end of the tomato with green on the end? Use 2 middle section cuts.

Id love to have this made using large crisousants for the bread bit of smoked cheddar, or smoked gouda cheese melted into the gravy, touch of fresh rosemary or parsley ,n thyme chopped on the gravy, the gravy made from a rue using fresh butter from the farm nice n white touch of turkey juice, evaporated milk n spring water thicken slightly then add some parmasan cheese into gravy a bay leaf, salt n pepper, maybe ground green pepper corn, or white pepper, roasted turkey breast, small roasted a natural farmed turkey injectecd with salt, butter, garlic, and clover honey touch of lemon juice and roasted turkey seasonings on the outside, nice farmers tomatoe with lots of acidity, or sliced splashed with balsmic vinegar and olive oil, salt pepper and on placed on a smokey girl with hardwood coals n apple n hickory wood for the smoky flavor, might even put the sliced turkey breat briefly in on grill with the smoke about 45 seconds for the great aroma smokey flavor, put it together n have cheese slightly browned, or use brioche or italian bread. the bacon I would be picky on as well, also sprinkle with fresh sea salt on the tomatoes

Anyone Know Where I Can Find Throw Down with Ree Drummond..

A show promoting Kentucky... the land of Mitch McConnell🤥🤡 and Rand Paul🤥🤡....get STUFFED! mia sententia 🦂

"Hot browns" sounds so gross.

I don't know. I'm from Lexington and I've never seen bread with one.

I like the French exchange at the end. Put a nice touch of Louisville’s history. Named after king Louie for his French navy assistance during the American Revolutionary War.

I’d go for Bobby Flays version. I like the idea of the french toast. But then I’m not from Kentucky.

I enjoy watching his cooking shows excellent chef

Louisville Native here. Fun Fact 1:30 thats the 2nd Street Bridge (George Rogers Clark Bridge) and its BRIGHT YELLOW now.

I had one. They are crazy good.

Louisville native. So glad the bros won. This was such a terrible idea for a show lol.

Hot browns are so damn good

Would it be improved with an egg over easy on top? :D

A hot brown out of French toast? I think Kentucky is going to ban Bobby Flay for life! I know the Castro's, you will never meet two nicer guys. Big hug John!

The hot brown is a Kentucky favorite food. Copied and varied by many restaurants.

It is absolutely delicious but you only want one. It will fill you up and with any drink the bread will expand in your stomach.

Now, I gotta try Hot Browns because they both look so gosh darn delicious.

Daddy Jack's Kentucky Hot Brown, kzbin.info/www/bejne/bGSoZ5mlo92oY7s

Looks yummy

Looks like some improvised trailer park stoner shit. I find it very hard to believe that most people wouldn't have chosen Bobby's. It looked WAY better. I can only imsgine someone who grew up on this shit would choose the one with untoasted white bread and raw tomato

OMG looks soo good! I want to try an make it NOW!

Looks both yummy! Who doesn't want bacon anyway?!:):) ...Bobby Flay is one of my celebrity chefs!:)..the hybrid Bros looks happy and cool! Filipino Dad...hmmm my fellow Fil!!!:)

Most of this American food just seems to be meat, bread, fried potato and processed cheese, in various forms.

I live in Muscatine, Iowa and I just had a Hot Brown for breakfast, but instead of using turkey, we used ham and chicken.

I bet them boys know about K. Y..

I would make this with facon

Audio sucks!

Love the Chefs Castros! Bobby Flay is not a nice person. Too full of himself! French toast is not a Hot Brown! He thinks he can out cook anyone. Congrats Castro brothers! You Deserve the WiN!

I need a Kentucky 🔥 brown

As a Louisville native, I'm so glad this one came out the way it did! Gotta go with tradition over innovation.

No matter how stupid and negligent Obama managed the economy, they survived. Real good for them.

Diane didn't have to say a word, you could tell just how scrumptious it was with every chew lol.

I was disappointed with the hot brown at browns hotel , although it was nice I have definitely shitted better food after a curry from tikka tikka in Scarborough , England

God bless USA. smssweb.blogspot.com

Ooh...this Throwdown was an amazing one! Usually, I watch it to see Bobby Flay lose, but when it comes to a challenge like this one and see it go either way, man is it ever worth watching!

Looks So Damn good :)

The hotel is nice and the Hot Brown is awesome. You can get the recipe, but you can't make it the same. Everyone at the tables around us ALL ordered the Hot Brown. And George A. is a wonderful host.

Now I know how to make French toast

to be challened by bobby would be an honer