This is SO helpful, thank you 🙏🏻

👌👌

كيف الصقهم على مجسم راس ممكن فيديو اوتفاصيل

روعة

Thanks for sharing this method sure makes the modelling chocolate much smoother. I add colour to the corn syrup before adding to chocolate worked really well.

Замечательный мастер класс! Всех , всех благ Вам!

Hi when you say this can be stored for a year, would that be in a tightly sealed container in a cupboard?

Hi from south africa, i love this recipe...ive made it twice now and is super easy to do...i do want to know is it normal for it to stay on the soft side, it doesnt solidify like othe r modeling choc unless i let it cool in the fridge but it does go soft again. It doesnt make it harder to work with in a way it helps with my toppers like dinos and carp, however with the S.A heat things go south really fast.....it this normal?

Could a beginner do this flower

What kind of paint did you use to get the shine?

Do more of these loved learning of this one ❤

You explained it so well ❤

nice work

Hi Thanks for sharing your fantastic art with us.may i ask you to do me a favour,Unfortunately I can’t find that chisel ,would you please put the link if you have bought it online. Thanks 😊

Is it possible to use this using piping techniques? Or does it not have the right viscosity?

Omg!! It is sooooo beautiful!! ❤ I Can NOT work with people around even if is my family. You did a fabulous work. Thank you very much!! ❤❤❤❤❤❤

OMG ❤ You're so amazing ...You have shared all the details about sculpting the face..Thanks ❤❤❤

You have a new suscriptor 😊 this is wonderful tutorial, thank y si much

So far I love it

These are beautiful. Thanks for showing us how to make them

Awesome. Thank you very much!!

Hermosa

Sooo mine is sticky how to I fix it ?

Any tips how to deal with soft chocolate almost melty? I feel like the heat of my hands ruin the whole thing. I just pop it in the fridge to cool down, but in matter of time is just not working time consuming. I'm new to modeling chocolate so I'm not sure if maybe is the brand that I'm using that is not good. Is it normal to have that consitency? Or is it something else that i shoud be adding to it? Thank you for your video! 😊

Just steal a bunch when you go in for your coffee😂😂😂😂😂😂

My dear young man, not only are you very artistic, but you are very generous to share your craft with us. It is very much appreciated. Thank you. Sherie Rodrigues from Australia

Simplemente hermoso. ❤️

love this! What size cake tiers are these? What cutters are these? Thank you!

👍🏻👍🏻👍🏻😍🎄🎄🎄🎄🎄❄️💚🙃

Lovely cake, poinsettia and ornaments . A big hello and Merry Christmas from Sydney Australia.

Awesome Video

Thanks

Hi frannnnddss!!

😍

This is a cool candle. what is the brown powder you used to color it?

Nice video thank you for sharing 👍

💐❤👏Thank you so much! Beautiful!

I use this recipe anytime I need to make modeling chocolate and it’s fool proof. I very much prefer using modeling chocolate over fondant so I greatly appreciate this tutorial.

Thank you for your video on this precious little sea turtle. Also, making it available to your viewers. Can't wait to try it. ❤❤

omg dany qué gusto verla 🥰🥰🥰😍🥰🤩

Muita criatividade, parabéns! Tudo lindo

Hi, can you use golden syrup instead of glucose?

🙋🏼‍♀️Hello, I just want to say thank you for making this video. I have been a sculptor for many years now but I always working with clay. I have also been decorating cakes for many years, but about 7 years ago I started using my clay sculpting experience and used it to mold fondant, modeling chocolate, and gum paste. The reason I say thank you is because I was self taught, but I wished I had all of the wonderful videos you make to help me learn. Although I am now an experience sculptor (after years learning and practice) I know that there is so much more to learn. I guess you could call me a lifetime learner🤭 So I truly appreciate all of your videos, so thank you. I look forward to see what you do next. I’d love to learn more about sculpted cakes if there is a video you could makes about that. Take care, Dee☺️

آموزشاتون خیلی عالی و دقیق بانو خسته نباشی

Loved this! I have been modelling in everything from Sugar paste to paper clay, etc., and this is by far the calmest demo I've seen...Thank you. Where do I get the Eye Tool?? [always used my small finger nail....]

Thank you so much this is very detailed tutorial and easy to follow, i hope you will make more videos about sculpting human toppers...😍

Hello can we use honey instead of corn or glucose

Thank you so much for a beautiful tutorial,now I need to know how pain the eyes.Thank you again and God bless you

Hi please answer :> should I use compound chocolate or not?

I'd like to make this with Lindt white chocolate bars. Would they work, or would I need to make changes? Thank you!