bros is pour over always better tasting? For just getting that caffeine buzz I will get a black coffee with a shot of espresso at Starbucks or at dunkin donuts but for taste i noticed pour over is much better. I got the coffee tsuu ec-rs40 from zourijrushi and noticed that while its good for making a pot for me and my wife with out much fuss the taste is rather lacking. Am i crazy?
@AnthonyCenname3 күн бұрын
Any tips on clicks for a timemore chestnut c2?
@bryanmanio_5 күн бұрын
Any recommendations for the Fellow Ode 2 grinder?
@thereefaholic9 күн бұрын
Soo you need to order the specific piece for espresso?
@motrednebv156312 күн бұрын
This was really helpful thank you
@55418und18 күн бұрын
Why do parts take so long to arrive?
@sellitman20 күн бұрын
It will get up to a higher temperature if you leave the top onto both sides of the brewer as the maker intended.
@BobRooney29025 күн бұрын
i think that cover over the filter is meant to keep the temps consistent.
@KB-kp5evАй бұрын
I found that stirring the grounds to evenly wet them can cause bitterness. I use a spoon to catch some water and pour in the far corners to wet all the grounds. About 5 or 6 spoonfuls at the beginning of the brew cycle does it for me.
@ninariislundstrm1726Ай бұрын
Don’t you miss automatic switch off on the select?
@dingleglumbus2 ай бұрын
I was really sick of meh tasting coffee. I watched this video, bought a ZeroWater filter and have been so happy with the results. Way more acidity and complexity. The set up is so simple-I keep the water jug and tds reader by my kettle, mix it in the morning to ~70ppm and that's it. Thank you for demystifying something that is in reality as simple as it gets and makes such a big difference.
@chefanthonydispensa2 ай бұрын
Best coffee place ever!!! Love u guys!!
@BlindBison2 ай бұрын
Bump
@LOCKEYJ2 ай бұрын
Gonna try this
@accidental_relevance2 ай бұрын
Is there a smaller one ?
@SergiiStarodubtsev4 ай бұрын
Lost
@wilfadurintanilon4 ай бұрын
Thats my name😂
@АВЗСтоляров724 ай бұрын
Спасибо большое Вам!
@placeholderchannelname91114 ай бұрын
can it do espresso
@garyhare89024 ай бұрын
For a second I thought I was sat in your kitchen. Great video.
@jakobw1354 ай бұрын
You mentioned some kind of VEGETABLE COATING on the decaf beans: WHICH vegetables in particular - and are there any other products mixed in with that?
@Cimone904 ай бұрын
There is now an aftermarket basket screen for even distribution. Should pretty well eliminate the need for mixing the slurry
@lallsta_paints4 ай бұрын
Been thinking of picking one of these up and this has by far been the best video, super helpful, thank you!
@shaynumclaynum4 ай бұрын
Excellent
@reallyoldsubdude3875 ай бұрын
Well done.
@dylancoyle4335 ай бұрын
Anybody know what the scale is called he’s using?
@od1nh1ll5 ай бұрын
Great video, succinct and clear
@Import20015 ай бұрын
You can use room temp water. It won’t be watered down and brews just fine
@JeremyJezzaRoca5 ай бұрын
Is it ok if you want to use just 2 cups ?
@fajarlukito64845 ай бұрын
can you put this french press on top of fire?
@off52295 ай бұрын
How many hours can I keep coffee in the pot?
@matrixfan506 ай бұрын
Any suggestions for a king grinder k6?
@Ronald-hs3pr6 ай бұрын
I normally don’t comment on videos, but this was so helpful. I’ve been struggling to get the flavor profile I know I can get out of my favorite light roast and this helped me get it back on track. Thanks for your knowledge!
@jakobw1356 ай бұрын
Does the Colombian decaf you're talking about, come in a honey process variety?
@jakobw1356 ай бұрын
I've been using Swiss water decaffeinated now for a little while but I have a curious problem: when I make an espresso grind and I add the steamed creamer, it does not float on the top like it does with regular espresso. I have no idea why. Do you?
@riteshthahryani6 ай бұрын
what about moka pot, can it grind it ..?
@linkpaivichit76516 ай бұрын
That was extremely informative. Thank you for sharing and we look forward to getting your decaf coffee here in the States West Coast!
@peytonsd16 ай бұрын
Just got a moccamaster and this was the most helpful and informative video! Thank you so much! I truly appreciate this!
@danielhusain75706 ай бұрын
Using the zero water jug taught me a lot in my journey with tea. The customisability is awesome and the TDS meter became an invaluable friend that’s travelled the world with me. Just to get a good benchmark on overall mineral content in the water, so I can mix a water or identify a water that’ll work ok. Notably, different bottles of the same water often vary dramatically in TDS so it’s great to take a measurement on a new batch or bottle. The zero water is unique being the only jug to reduce to zero, however I cannot recommend the product at all… the cartridges are extremely roughly produced and have crumbling particles of plastic around the edges that make me very uncomfortable. Also as a product the cartridges are very inconsistent and I started to notice that new cartridges were leaving a nasty plastic aftertaste in my mouth when brewing tea with the water. That had never been in an issue in my first cartridges and I concur with others that the units supplied with the jug seem better than those sold separately by Amazon UK. The lifespan of the filters with Bedfordshire tap water was abysmal, like 10 days if I was lucky… hence I started filtering bottled spring water just to ease the workload on the filters… If you live a stable life at home, invest in an RO filter system. For me the Zerowater was a stop gap between periods of travelling.
@naomipanter6 ай бұрын
Would anyone know the clicks on accommodate for this kind of technique?
@frankgeter93928 ай бұрын
I looked up ordering your decaf because good decaf is hard to come by. The bag was $18 with an additional $13 to ship to the States. Not worth it no matter how good it is.
@stevedavis83298 ай бұрын
I also have gotten to the point where I'll give the coffee a little stir while it's in the filter basket. The one weakness of that arm is that towards the front of the basket, there's a kind of damp "crust" that forms and I think stirring helps make sure all the coffee grounds are being used in the extraction. 28.5 grams for 500 ml (which is right at the 4 cups mark), ground a couple clicks down from french press on my grinder, and I get the best stumptown decaf I could wish for.
@JustBrowsing7778 ай бұрын
Great review and practical tips, thanks. Just ordered my first coffemachine, a diamond edition Moccamaster, with a lifetime warranty 😊 Used to a Hario V60 setup but sometimes that machine would be practical.
@MsMycene8 ай бұрын
Great video
@OLLeshY8 ай бұрын
Just gave this a try, going for that 70ish range in an attempt to bring out an orangey acidic flavour from my current coffee which was previously tasting distant. The improvement was instant! :) Might aim for a more precise method in the future, but this was low effort and a satisfying result for now
@glowilk53778 ай бұрын
Does anybody wet the filter ? I do. And, I do use the lids. Yes. I don’t want anything flying into my water, thanks. Think dust. Also, the steam from the water to the fresh ground beans ( yes, grind your own, learn how) assists the process of brewing. Last, buy the thermal pot model & stop stressing about hot coffee. Wash everything at once including the pot at once. With soap. Coffee has oil. My Moccamaster is spotless .
@robertthomas36868 ай бұрын
I am watching now. This one looks interesting but does not provide much coffee. I need ~3 cups in the am.
@RasenRambo238 ай бұрын
7:30 is when the video starts addressing the title.
@FatNorthernBigot9 ай бұрын
What a great idea. I've just ordered a ZeroWater filter, but I was going to add Epsom Salts and Bicarb. Simply adding tap water to filtered water would save filters, but what if my tap water's minerals weren't proportioned correctly? Yes, there would be less TDS, but it would still be out-of-whack? Again great video, and subscribed.
@tj4000aj9 ай бұрын
I jugt got the moccamaster last week and the OCD in me is really annoyed that the water sprays to the left of center and some of the grounds are not properly saturdated at the beginning. Having to stir coffee at the beginning of the brewing to get even extraction on a $350 brewer is annoying. They've had 40+ years to fix this. Even a $40 cuisinart coffemaker evenly wets the coffee.