Thank you 😊

Ha Litvak food

This is perfect, thank you so much!!

There is NOTHING healthy about margarine. Try using Zero Acre oil. Google it. Your family with thank you! Otherwise, thanks for the awesome recipe!!!

looking for a recipe for Kreplok. ````n`not sure of spelling or pronunciation. They seemed to be Jewish pierogi or ravioli. Maybe you know. Grandmother would make them a long time go. Thanks.

Ending the video without cutting up the food and showing the across section is such a let down.

I took your advice and put the glass purex dish in the oven and heated it up and once I put the room temperature potato/onion/egg mix in to the screaming hot dish, the dish exploded! I repeated the process, just not with preheating the dish and so far, so good.

geshmak ~ a zisn peysach My best to Goldie!

The recipe says Idaho. But you say Red in your video. Which should I use and how many pounds ?

Fabulous thank you

Yes, I must take it upon myself to make a kugel. It would be my first attempt and hopefully there is some leeway as far as mistakes go.

I know this was a long time ago, biut a very handy recipe for a non-jewish australian who happens to love potato dishes. Maybe it's the Irish in me, maybe it's just potatoes.

Lite mayo...disgusting flavor.

❤❤❤

Not kidney healthy

Made this Kugel ten times and everyone loves it, thank you from The Zaidy who knows nothing. My one issue is the Pyrex pan, it has literally exploded on me three times. What do I need to know about Pyrex” ?

This is my favorite Jamie Gellar recipe ever.

This is so awesome 😎! Perfect for Thanksgiving.

Looks and sounds delicious

I, myself, am not Jewish but I love Jewish culture and food. I'm definitely going to try this. Question: Can you use a different type of fish for this?

Jummy

הקיגל שלך הכי הכי טעים❤❤❤

12 yrs since this was published & insect inspection on vegetables have changed in the US & Israel. It isn't a quick peel of the onion and wash off but breaking down the onion into its individual layers soaking in soapy water, washing off and checking to see if there is anything clinging to the onion layer. Yes, there are live insects & worms that I've seen in on an onion layer that I've peeled.

nothing like taking the most expensive cut of meat as if it's just another pot roast roast beef shouldn't taste like stew

the presence of a slight amount of anchovies in worchestire sauce is not prohibited, however, worch sauce is really a poor substitute for soy sauce this is a garbage recipe

MUCXH TOO SALTY - USE LOW SODIUM SOY SAUCE ---- AFTER ALL, IT'S KOSHER CHICKEN WITH A RESIDUE OF SALT FROM PROCESSING!!!!

חן חן לבת החן . מדובר ב"חזון איש של הקוגלים" (בעברית-חילונית: "המלמיליאן של הקוגלים")

But the pastry inside the roll will remain doughy and won't puff up?

לבריאות

, but is Honey Kosher?

I did not see you remove the parchment paper. When does that get removed and I assume you simmer covered? Thanks I know this is a very old video but it looks delicious and I have leftover frozen GF rolls from Pesach I want to use up.

Lithuanian potato kugel

No offence, Jamie, but isn't it a bit too much of oil?

Okay Jamie here’s my question: If I were to boil the potatoes so they become soft and then mash them and then add all the ingredients and bake it, what will the end result be?

Why didn't you remove the "eyes" from the potatoes? Easy to do with the end of your peeler.

It does look gorgeous. I see that you recorded it in America. Will you redo it here, in Israel? Because here, before stuffing your peppers, you will need to soak them in soapy water for 3 minutes, and then rinse thoroughly. WORMS! See Rabbi Vaye's sefer "Bdikas HaMazon".

I'm surprised you don't wring the liquid out of the grated potatoes and onions. Is it not necessary? Thanks. You are adorable!

I don't have a processor

Beautiful recipe Jaime!!! Fantastic idea!!! I will buy puff pastry and make it for my husband and 2 boys who love pastry + meat!!🤗 I love the God of Israel and its beautiful people.

Thanks for sharing. Just wondering what potatoes are best for kugel. In Europe potatoes are better. Here in us i can't find which ones taste better. And i don't use oil , we use cup of very hot milk and bake with bacon and onion mix.

It's a awesome video. I love it. I'm a Noahide from India.

😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media....😍😍 ......🥰

Holy nuggets of challah, Batman, I must make these! I mean, I must make a TON of these! I best they freeze well? Anyway, thank you for another amazing dish, and Shabbat shalom 🙏💚

Fabulous! I would like to find a recipe for "breaded " without bread fish sticks to be used as finger food. Any ideas? Thank you very much.

Can I take can of cranberry sauce instead of fresh cranberries to use for the kugel?

Looks delicious. I think I would add a bit of cornstarch to crispy it up a bit more. Shabbat Shalom

This was posted way back! But I just found it now. I think the cooking time is not correct. My 15# turkey will take more than 180 minutes to cook, especially at 325 degrees! Anybody want to weigh in?

Great episode. (Please stop saying 'actually' all the time.)

but- getting back to the kugel. WHY is it swimming in oil?? Oy vey.

Rinse the onion for "kosher reasons?" NO. You just "rinse it" period. I'm Jewish. I had a 'kosher restaurant'. Let me tell you what this kosher 'b'shyt' is all about. The worst junk food you can buy has a kosher stamp on it. A "kosher" stamp on food means absolutely nothing but someone getting 'paid off'. Anything "fresh", vegetables, fruit, olive oil etc. -whole real food is kosher. This "kosher stamp" on labels of most processed foods is a joke.