Maffies

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@CynnickelEnt 15 күн бұрын

Thank you!

@maffies9773 13 күн бұрын

You're welcome!

@Ayla_3.3 Ай бұрын

Its so good to see how used to making these your hands are. Thanks so much for sharing your knowledge and recipe. I love authentic recipes like these. I battled with mine yesterday, I was rolling all the wrappers first. Then they stuck to each other, sigh. And think I rolled them too thin as well. Happy Xmas!!

@maffies9773 Ай бұрын

They do stick together - always keep them slightly separated, even when freezing the finished Verenika - freeze on trays and once frozen you can place them together in a bag. Merry Christmas to you as well.

@Ayla_3.3 Ай бұрын

@maffies9773 Thank you I saw you did that, thanks for the tip! Apologies, I did not explain properly. I rolled out all of the wrappers, then stacked them. By the time I started filling them, they where all sticking together. As I have no help, Im unsure how to time everything as its new to me. I absolutely love them, and so did my hubby and a friend. They are so cost effective but still delicious. I made ones with pork, ground beef (mince), sauerkraut, green leafy veg, garlic, onions and spices; with a homemade paprika and peri peri oil for drizzling. Yum!

@zero.-8011 Ай бұрын

This turned out lovely!! thanks so much you saved my christmas

@maffies9773 Ай бұрын

You are so welcome! Merry Christmas

@bpalmento3468 Ай бұрын

Beautiful! Oh, I wish to smell it and eat it. (((grin)))

@ritaalaga1 Ай бұрын

Well this isn't the simplest way to do.

@maffies9773 Ай бұрын

Perhaps you could share your method.

@withhanan3303 Ай бұрын

🎉🎉🎉🎉

@withhanan3303 Ай бұрын

Hello friend 👋🏻👋🏻 Good luck 👍🏻

@maffies9773 Ай бұрын

Thank You.

@boxing7577 2 ай бұрын

This looks pretty good, very well done Mkhulu

@maffies9773 2 ай бұрын

Thank you -It is very good.

@Malindz8094 2 ай бұрын

Hallow, you cook it for how long?

@maffies9773 2 ай бұрын

Cook until there is no liquid layer on the top. Test the buckwheat - to should be soft and fluffy.

@tyroneking5859 3 ай бұрын

You must talk

@carolclearwater9405 3 ай бұрын

What an interesting combination of ingredients! Looking forward to trying this salad, especially on the toast. Thankyou for this recipe.

@maffies9773 3 ай бұрын

I am sure that you will enjoy it as much as we do.

@BellaBee1989 4 ай бұрын

Thankyou this is lovely!

@maffies9773 3 ай бұрын

It is a huge pleasure.

@carolynkosin6256 4 ай бұрын

Wait did you drain the water , that will be amazing ❤😂

@maffies9773 4 ай бұрын

Yes - the water gets drained.

@AmBlessed426 4 ай бұрын

You cut the most nutritious part of the pumpkin. Just peel the skin lightly. Pumpkin is naturally sweet

@kaillapetzer 5 ай бұрын

Thank you I'm making dinner and could not remember how to cook pumpkin even when I had made it 50 times already with my mom 😊

@Wales_24 5 ай бұрын

I can't eat butter, what else can be added to it

@maffies9773 4 ай бұрын

Coconut oil would be good. Otherwise any edible fat.

@GrantMansfield-y4x 5 ай бұрын

I hear a dove in the background. Are you somewhere in Africa 😊

@maffies9773 4 ай бұрын

Gauteng.

@GrantMansfield-y4x 5 ай бұрын

Thanks for your sharing

@maffies9773 4 ай бұрын

My pleasure

@lungisaninzimande4139 6 ай бұрын

Thank you so much for the recipe 🤤🥰

@maffies9773 6 ай бұрын

It is a huge pleasure.

@oscardonadio5243 6 ай бұрын

wath type of flour do tou use '?

@maffies9773 6 ай бұрын

I used all purpose flour.

@user-he5uf8eg7z 7 ай бұрын

Excellent….May I know that the rolls are served with which sauce ?

@maffies9773 7 ай бұрын

Thank you. This was a Russian soup called Borscht. I do not have a video on it yet but you can get a similar recipe here. Natasha's Kitchen natashaskitchen.com › classic... Classic Borscht Recipe (VIDEO)

@marshellelazaro4095 7 ай бұрын

It looks so delicious. Great job. New subscriber here.❤

@maffies9773 7 ай бұрын

Thank you.

@MadersPie 7 ай бұрын

Oom your gravy is too watery…

@maffies9773 7 ай бұрын

This was for a bunny chow. It is better with a thinner gravy as it really soaks into the bread.

@MadersPie 7 ай бұрын

@@maffies9773 I disagree. I feel it makes the bread soggier. But if you like it like that, more power to you! As long as you enjoy it that is all that matters ne?. :)

@AdityaYada 8 ай бұрын

did indian pulav came from this plov ?

@maffies9773 8 ай бұрын

They all have their origins in Persia. I suspect that Biryani is also of similar origins.

@YakoobYasseen 8 ай бұрын

Amazing ❤🇿🇦🌹

@maffies9773 8 ай бұрын

Thank you. A fascinating origin to a beautiful dish.

@breadfishfishfsifhis 8 ай бұрын

that's beautiful, i love this video. thanks for putting it up here

@maffies9773 8 ай бұрын

Our pleasure!

@candicebotha4349 8 ай бұрын

Delicious 😋 I am a Chili lover and can't wait to try this recipe

@maffies9773 8 ай бұрын

It's so good!

@YakoobYasseen 8 ай бұрын

Looks delicious 😋 from Johannesburg South Africa 🇿🇦

@maffies9773 8 ай бұрын

Thank You.

@FilAmRecipes-mj5qo 8 ай бұрын

Yummy skins potatoes

@maffies9773 8 ай бұрын

Yes they are - a great snack from something you usually throw away.

@beverlydonner2391 8 ай бұрын

SO DELICIOUS. WHAT A TREAT😊

@maffies9773 8 ай бұрын

Thank you 😋

@rebeccaburkett4974 8 ай бұрын

Thank u

@maffies9773 8 ай бұрын

Welcome

@nickygouws6723 8 ай бұрын

Hello, I see the recipe link is different to your video instructions. Which do I use please? The baking for 1 hour on 180 degrees or the recipe link for 25 minutes?

@maffies9773 8 ай бұрын

Thank you for pointing this error out to us. I have corrected the error. It should be 1 hour as stated in the video.

@jjmkitchentv4397 8 ай бұрын

Amazing ❤❤thanks for sharing, stay connected

@maffies9773 8 ай бұрын

Thank you.

@yeshanj 8 ай бұрын

So what now? Everything supposed to be made within the country? You like it or not, that's globalization. Countries produce what they are good at and try to export those and import what's cheaper outside. More the competition better for the consumer. Fight the competition by innovation.

@maffies9773 8 ай бұрын

The more you can stimulate your own economy the more your country benefits in the long run.

@NomahNdlovu-g8e 9 ай бұрын

I love the fact that you make it look so easy ❤

@mampoiapathiamopeli5500 9 ай бұрын

Great straight forward pumpkin. Love it

@cuisineumamir 9 ай бұрын

Beautiful recipe 😋

@maffies9773 8 ай бұрын

Thanks a lot

@erkanavc1317 9 ай бұрын

It's a really simple but delicious Turkish meal. I'm very happy that you liked it too :)

@MrJacksonstudios 9 ай бұрын

That looks divine and so do you if you.

@maffies9773 9 ай бұрын

Thank You.

@darinn5320 9 ай бұрын

Хороший рецепт😊

@maffies9773 9 ай бұрын

И очень вкусный!❤

@Наталья-я7ы1ф 9 ай бұрын

Как красиво и вкусно выглядит! Спасибо! Удачи в кулинарном искусстве!

@dorothyjacobs294 9 ай бұрын

Very sorry presentation awful background music had to turn it off after one minute.😊

@maffies9773 9 ай бұрын

Sorry for that

@themohjangdiaries9457 9 ай бұрын

That looks more like stew than curry

@maffies9773 9 ай бұрын

Maybe you should look again carefully.

@themohjangdiaries9457 9 ай бұрын

@@maffies9773 I am Indian.

@maffies9773 9 ай бұрын

Then please take a minute or two to watch the full video and explain which part makes it a stew. I am always looking for suggestions on improving my curry making skills. kzbin.info/www/bejne/aWfKXoN7aZ6dlas

@themohjangdiaries9457 9 ай бұрын

@@maffies9773 recipe looks good. I prefer more spices but it's your choice how many spices you want. But a little less water.

@maffies9773 9 ай бұрын

So it is not a stew! I would be interested to see your recipe to see the amount of spices you use. The reason for more water is to have a slightly thinner gravy for when it is used for bunny chows. The thinner gravy soaks into the bread nicely. When served on rice or roti we use less water.

@sanjana27 9 ай бұрын

180 degree celcius?

@maffies9773 9 ай бұрын

Yes - Celcius.

@realpirate 10 ай бұрын

you will never get decent browning / Maillard reaction if you don't dry your steaks - also, ripping them off the bottom of the pan constantly does not help either . I think you need to work on your technique .

@kiladeals 9 ай бұрын

These thin, tenderized steaks are best cooked as shown in the video if you prefer them juicy and medium-rare. However, if you don't mind well-done steaks that are a bit drier, feel free to wait until the steak releases from the grill. Considering the type of steak she is preparing, her technique is appropriate.

@realpirate 9 ай бұрын

@@kiladeals thank you for clarifying !

@kiladeals 10 ай бұрын

Looks delicious!

@maffies9773 10 ай бұрын

It is amazing.

@candicebotha4349 10 ай бұрын

I have to try this!!! It looks so easy and delicious 😋

@maffies9773 10 ай бұрын

It really is!

@dj_productions690 10 ай бұрын

they look delicious!

@maffies9773 10 ай бұрын

Thank you 😋

@nickw4898 10 ай бұрын

They look delicious! Good video, thank you! One thing you may wanna try in the future is a lavalier microphone, It'll make you sound really clear!

@maffies9773 10 ай бұрын

Thanks for the tip!

@maxims2484 10 ай бұрын

This called "sirniki" in Russia

@maffies9773 10 ай бұрын

These are called oladiki in Russia. The sirniki contains cottage cheese.😉

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