21 күн бұрын
Пікірлер
@davidarcelay-pizarro4659 5 сағат бұрын
Hey bro, could you tell me where the indirect cooking side is on the 850
@OrozcosKitchen 5 сағат бұрын
There is no real indirect side but the low temperature side is the left side. It can work as indirect and I’ve done it successfully on many cooks. Since the main heat source is in the middle it only makes sense to move your meats to the side for lower temps as the 850 doesn’t have a balanced temperature on the grill grates. The best is to cook low and slow and use the left or right side for as indirect as you can get. The left is the lower temp side compared to the right side. Hope this helps
@steveeagle153 19 сағат бұрын
What...did you boil it?
@OrozcosKitchen 19 сағат бұрын
@@steveeagle153 haha no never 👎
@kevhernandez408 23 сағат бұрын
Doesn't matter equipment it's all about technique and skill. I cook everything on a 15$ portable grill. Always comes out bomb 💯😎
@OrozcosKitchen 18 сағат бұрын
Mannnnn after using this little grill I believe you’re right! Unless you’re smoking meats that’s where a more precise smoker can enhance the cooks!
@kevhernandez408 11 сағат бұрын
@@OrozcosKitchen you should get a portable propane grill never better then sitting on the beach grilling
@OrozcosKitchen 6 сағат бұрын
@@kevhernandez408my only concern with portable propane is if it will get hot enough !
@robertmyer8559 Күн бұрын
What's the song?
@OrozcosKitchen Күн бұрын
@@robertmyer8559 it’s off the free music on iMovie
@lingener690 Күн бұрын
💯🔪🔥
@OrozcosKitchen Күн бұрын
@@lingener690 thanks for watching! What did you think about this style vs some of my other cooking videos ?
@affinity5416 Күн бұрын
Rest it any longer and it’s going to be well enough to run a marathon 👎🏻
@OrozcosKitchen Күн бұрын
Haha this steak was well done on purpose my guy. My family likes it well done and I like mine medium rare, if you watch the entire long video you Will see the other steak
@jacquestube Күн бұрын
No offense dude but all grills are basically just pots to hold coals.
@OrozcosKitchen Күн бұрын
@@jacquestube haha pretty much man! Some are smaller and some larger when it comes to charcoal grills
@Unadapted Күн бұрын
Throw that well done steak in a quesadilla with some guacamole and crema on top. Problem solved!
@OrozcosKitchen Күн бұрын
Bro that will definitely solve it right there great idea! 💡
@Razorsheesh 2 күн бұрын
Kinda cool
@OrozcosKitchen 2 күн бұрын
@@Razorsheesh full video coming out tomorrow
@Razorsheesh 2 күн бұрын
@@OrozcosKitchen sweet
@michaelfitten8848 20 сағат бұрын
Didn't let flame go out
@OrozcosKitchen 18 сағат бұрын
@@michaelfitten8848didn’t need to! The steak came out great 👍
@JRoy-1969 17 сағат бұрын
That’s a fine grill , once that fat starts melting, the fire will get hot and seal those babies up.
@letsdomoregood 3 күн бұрын
Grinding your own beer now I see. That’s awesome! I can’t eat onions, but that looks good!
@OrozcosKitchen 3 күн бұрын
Yeah I’m experimenting with the neee grinder im going to try a brisket next time. You can’t eat onions ? Ahhh bummer, there’s still a lot of burger recipes that are great without onions
@letsdomoregood 3 күн бұрын
Love breakfast on the blackstone! I like the pancake dispenser too.
@OrozcosKitchen 3 күн бұрын
@@letsdomoregood yeah man the Blackstone is king !
@letsdomoregood 3 күн бұрын
Looks delicious man!
@OrozcosKitchen 3 күн бұрын
Thanks man it was great !
@letsdomoregood 3 күн бұрын
That’s awesome! I love to fish, and there’s nothing better than eating good while you’re fishing! Especially when you’re fishing with your kids.
@OrozcosKitchen 3 күн бұрын
@@letsdomoregood yeah man fishing is awesome!! Something I see myself doing for the rest of my life! Catch clean and cool is my favorite !
@FoodDaddy313 5 күн бұрын
Looks good man!! You definitely inspired me to start a channel. I can only really do basic recipes but I’m learning
@OrozcosKitchen 4 күн бұрын
@@FoodDaddy313 you can start off with what you know! YOU CAN DO THIS
@FoodDaddy313 4 күн бұрын
@@OrozcosKitchen thanks!🙏
@saulramirez6264 5 күн бұрын
Appetizing I wil try to make it tonight.
@OrozcosKitchen 4 күн бұрын
@@saulramirez6264 do it brother and let me know!!!
@TheNewJankyWorkshop 5 күн бұрын
Good video my friend! Came across your channel via the Dusty Porter podcast interview. Great insight on that btw on channel growth! Now, I'm hungry...
@OrozcosKitchen 5 күн бұрын
@@TheNewJankyWorkshop thanks bro! Dusty has a great show, anytime you need help with KZbin just Dm me on social media or email Me i could answer any questions
@TheNewJankyWorkshop 5 күн бұрын
@OrozcosKitchen thanks brother, much appreciated!
@callunamorland 5 күн бұрын
Can you do nutmilk in this one?
@OrozcosKitchen 4 күн бұрын
That I’m not sure actually
@asuncionorozco6129 5 күн бұрын
My favorite salad
@OrozcosKitchen 5 күн бұрын
@@asuncionorozco6129 yes it’s soooo good !!
@asuncionorozco6129 5 күн бұрын
My favorite salad
@OrozcosKitchen 5 күн бұрын
@@asuncionorozco6129 delicious !
@Unadapted 7 күн бұрын
2:16 picked up that fish like a champ! I woulda been all scared at his age. Lol beautiful vid. Thanks for sharing. God bless
@OrozcosKitchen 7 күн бұрын
@@Unadapted thanks man ! Yeah my boy loves to fish! Haha he did pick it up like nothing! I’m like alright dude 👍
@ScaleAndTailor 7 күн бұрын
This is perfect
@OrozcosKitchen 7 күн бұрын
@@ScaleAndTailor thanks
@rayvicka9749 9 күн бұрын
So the pit bus temperature fluctuation It is by design. It drops the temperature in order to get a dirtier burn so that you can get more smoke and then ramp it up to clean it out. It takes a little bit longer, but you get a lot better smoke.
@OrozcosKitchen 8 күн бұрын
I’m not 100% that is accurate, the temperature swings and inconsistencies on the grill plates are due the auger system, you can buy an aftermarket shield cover for the fire pit and it balances the heat throughout the smoker:
@jesusislord7526 9 күн бұрын
That was the most confusing video I’ve ever watched. Looking for a different video any suggestions people?
@OrozcosKitchen 9 күн бұрын
@@jesusislord7526 sorry this is a much better explanation kzbin.info/www/bejne/nGmaXpqnjdKXes0si=HvueC4MQE_nRat6b
@jimclark6187 4 күн бұрын
100% incorrect. This smoker does not have a "P" setting. The Gen 3 controller has a "P" setting on the larger Pro Series grills, but not this Gen 2. The video creator is, unfortunately, 100% incorrect. Refer to the manual for what this setting actually does.
@OrozcosKitchen 4 күн бұрын
@@jimclark6187your right and I have made update videos correcting this!
@justpitiful6339 9 күн бұрын
Here’s the problem does it have lots of pulp I had 1 like that juicing berries and it was very very pulpy
@OrozcosKitchen 9 күн бұрын
@@justpitiful6339 no It doesn’t leave a lot of pulp ! Its great !
@dirtymamacandy5723 10 күн бұрын
How do you remove your auger from your juicer machine my is sucked and it won’t come off
@OrozcosKitchen 9 күн бұрын
Not sure how your got stuck but typically you pull and the auger comes out, gotta use a little more muscle
@phillipyoung7553 10 күн бұрын
This was great info.... but on my next cook how do I know if it's on P5?
@OrozcosKitchen 10 күн бұрын
Thank you I hope this update video will help answer your questions kzbin.info/www/bejne/nGmaXpqnjdKXes0
@ScaleAndTailor 10 күн бұрын
So perfect
@OrozcosKitchen 10 күн бұрын
@@ScaleAndTailor thank you
@snuzie421 11 күн бұрын
Question, we just bought the 850 PB smoker and need additional help programing the thermometer probe that you can plug into your phone. Do you have a tutorial on using your phone for temp? TIA!
@OrozcosKitchen 11 күн бұрын
So there use to be a smoke it app you can connect via Bluetooth but now it’s just the pit boss app. You can download it and then find your smoker and link it. I will make a tutorial soon for you! Hope this helps
@joeking9933 11 күн бұрын
watched both videos and am so damn confused . is P1 more smoke or is P5 ?
@OrozcosKitchen 11 күн бұрын
@@joeking9933 hey there even though this video was more informative this video I just created will go into depth and answer all your questions kzbin.info/www/bejne/nGmaXpqnjdKXes0si=PGgLxQ8F9W3UQ2d0
@OrozcosKitchen 11 күн бұрын
@@joeking9933 real quick the p-setting isn’t a smoke setting on the pit boss pro series, it’s meant to control temperatures depending on weather conditions and you can either adjust your p setting up or down so the temperature doesn’t fluctuate and it doesn’t affect your smoke levels. Your best bet is to smoke and set your pit boss pro series to anything under 225 to smoke your meats. If you need more smoke flavor, try changing pellet brand, buy a smoke tube, build a cheap smoke box and add wood chips and charcoal into it. There is several ways to produce more smoke flavor. Visible smoke isn’t always the best smoke. The clean smoke you can not visibly see and it’s doing its job and giving you a smoke ring and flavor to your meats. Hope this helps
@saulramirez6264 12 күн бұрын
Man you are right and easy to clean
@OrozcosKitchen 12 күн бұрын
@@saulramirez6264 haha yes the best way brother ! Keep it simple
@81hewp 12 күн бұрын
Had some air hockey action with the butter.
@OrozcosKitchen 12 күн бұрын
@@81hewp ahahahha you saw that !!
@MargaritaEnriquez-ne4xv 12 күн бұрын
Donde quedó el ESPAÑOL 😒🙄🙄🙄🙄🙄🙄🙄🙄
@OrozcosKitchen 12 күн бұрын
@@MargaritaEnriquez-ne4xv ahhhhh so verda! Mas videos en español??
@willsvanadventures 13 күн бұрын
This makes me so hungry ahah
@OrozcosKitchen 13 күн бұрын
@@willsvanadventures smash burgers are the best! I can’t wait to make some again!
@Liloliver_lovealice 13 күн бұрын
DO PEPPA PIG DIED?
@OrozcosKitchen 13 күн бұрын
@@Liloliver_lovealice haha 🤣
@ScaleAndTailor 14 күн бұрын
THE right way
@OrozcosKitchen 14 күн бұрын
@@ScaleAndTailor heyyyy thanks !
@ScaleAndTailor 14 күн бұрын
I LOVE onion
@OrozcosKitchen 14 күн бұрын
Yes onion is delicious!!
@Crozontron 14 күн бұрын
I’ve never tried caramalized onions that looks good
@OrozcosKitchen 14 күн бұрын
@@Crozontron on burgers it’s the best!! You see there’s a difference from a good ol homemade burger with minimal ingredients but big flavor vs buying a burger like let’s say five guys burgers and fries where they pile up of the ingredients and the flavors get lost! In my opinion a great tasting burger you must be able to taste the different elements of the burger without having to guess or wonder what flavors they are
@joegrossinger3381 14 күн бұрын
Good job! That's the way I do it.
@OrozcosKitchen 14 күн бұрын
@@joegrossinger3381 yeah man it can’t get any more simple then this! I hear you
@A_real_menace12 15 күн бұрын
Looks good😁
@OrozcosKitchen 15 күн бұрын
Thank you 😋it was great !
@A_real_menace12 15 күн бұрын
@@OrozcosKitchen nice😁
@rpm511 17 күн бұрын
Honestly the easiest way is pellet tubes. I usually have layers of pellets in them depending on the flavors and meat i smoke. I even use thrm on my gravity feed MB
@OrozcosKitchen 17 күн бұрын
@@rpm511 I’ve been meaning to invest in one do you have one that you recommend?
@ianmac93 18 күн бұрын
looks brilliant, making me hungry.
@OrozcosKitchen 18 күн бұрын
Thank you it was great! You should give it a try
@OrozcosKitchen 18 күн бұрын
Hey if you enjoyed this video DONT FORGET TO HIT THE LIKE BUTTON !
@Berrythebunny1.0 18 күн бұрын
I heard if you say you want one you get pinned.
@OrozcosKitchen 18 күн бұрын
Hshsh right
@Berrythebunny1.0 18 күн бұрын
@@OrozcosKitchen what does that mean
@OrozcosKitchen 18 күн бұрын
@@Berrythebunny1.0just pinned you ! Thanks for watching
@drdrew3 19 күн бұрын
It looks like a spatula. It works like a spatula. Poor guy was using his bare hands for a whole year
@OrozcosKitchen 19 күн бұрын
@@drdrew3 I do have fire hands I might say! I can only leave my hands in the fire for a few minutes.. I’m working my way up.
@OrozcosKitchen 21 күн бұрын
Full video on my channel or in related video
@Blacklionguitarist 23 күн бұрын
Watched so many videos on this. Have made this exact sauce a few times now. You can amp it up by using some block Italian Parmesan from Italy. And substitute the jalapeño for aji Amarillo hard to find though (we just had a new Latin market open that has them in the frozen section). Anyway great video
@OrozcosKitchen 23 күн бұрын
@@Blacklionguitarist mannnn I tried looking for those Aji Amarillo Chiles and couldn’t find it ! I like the block of Italian Parmesan! Thanks for the tip!
@YoPrimeStar 24 күн бұрын
Keep it up ❤
@OrozcosKitchen 24 күн бұрын
Thank you
@cucinaitalia 25 күн бұрын
@OrozcosKitchen 23 күн бұрын
Thanks for watching