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Пікірлер
@dukenegju 2 күн бұрын
Nice, thank you! How to replace the Chinese squash when not available? Love
@spanishDoll1 11 күн бұрын
it looks great. much vegan love from the Caribbean
@dukenegju 14 күн бұрын
Very nice recipe, thank you! What do you mean by fasting dear, also your daily intermitteng fasting and would therefore have the brew also daily before breaking your daily fast? :) Love
@CreativeRecipeswithKaren 14 күн бұрын
After I do a fast usually about 2-3 weeks, I will eat something light like the consommé with the seaweed because after a long fast, it is wise to go light and slow with re-introducing food Ito the system. You can have this consomme/soup at anytime not just after fasting. I am just saying that this is an example of what I eat after a fast. Thanks and take care.
@dukenegju 14 күн бұрын
@@CreativeRecipeswithKaren Fine, thank you dear! Love
@diaskent829 Ай бұрын
Can you get that constincy in a nutri-bullet?
@CreativeRecipeswithKaren Ай бұрын
Don't know. You can try.
@MrGerrards23 Ай бұрын
Well done sir
@dukenegju Ай бұрын
Nice thank you! Why not the rosemary? Love
@dharamveersinghgill5315 Ай бұрын
This is the perfect video I have been trying to find that perfect blend, I have seen so many videos, most people use too many ingredients for that eggy flavor & fluff but they are making it thicker, but yours feels just right.
@Coyotelover100 2 ай бұрын
Your video froze up. Not sure why. I made the salad but added a few more ingredients. This was the best salad I have ever eaten! Thanks so much!
@thomaseaglemckeever5092 2 ай бұрын
i hear that it is best to add a little sugar with some nuts like almonds or soy beans in order for the rejuvelac to properly finish fermenting the nuts into a cheese. what do you think about this? thanks & nice videos
@CreativeRecipeswithKaren 2 ай бұрын
@@thomaseaglemckeever5092 I am not aware of this. Thanks.
@atthequeenstable9731 2 ай бұрын
Looks beautiful Aunty!!🎉
@CreativeRecipeswithKaren 2 ай бұрын
Thank you darling.
@Adwoael 3 ай бұрын
Glad to see you back!
@jamiebradley7945 3 ай бұрын
❤❤❤
@cleonadoyling1374 3 ай бұрын
If i may again its has was long, time since i seen post from you and i came back for inspiration, and now your cooking up pork oxtail. Cheese and all sorts, when did you change?? And what happened??
@CreativeRecipeswithKaren 3 ай бұрын
Hello, Hope all is well. I have not posted for many reasons, but I am very busy with gardening. In March of last year 2023, I posted a video about leaving veganism behind. I take it you did not watch that video. You can go watch if you wish. Yes, I am no longer a vegan It was not working for me. I became very sick. I wish you well. Take care.
@cleonadoyling1374 3 ай бұрын
@@CreativeRecipeswithKaren ok I guess that was the case, I'm the same the vegan train has gone crazy!!lol anyways gardne it's amazing I'm looking forward to my farm soon as well, one love take care xxx
@cleonadoyling1374 3 ай бұрын
@@CreativeRecipeswithKaren ok I guess as much, I'm the same,
@cleonadoyling1374 3 ай бұрын
Hey, when did you start eating pork??
@cleonadoyling1374 3 ай бұрын
Heyy, what is the sourse of the chicken??
@CreativeRecipeswithKaren 3 ай бұрын
I eat certified organic meat and grass fed beef and eggs. I am very healthy and doing great and feeling great. To each his own. I don't judge. We are all made differently. Take care.
@cleonadoyling1374 3 ай бұрын
@@CreativeRecipeswithKarenOK, thanks for replying, well I too had to change my diet, and guess what? I only eat grass fed beef!NO PORK, farm raised chicken and eggs everything is local here so I'm quite lucky,I eat a lot grains included them in porridge like millet powder, amaranth powder etc...we all have to find our own way and find what's is best for our body. One love sis take carexx
@isanewday 3 ай бұрын
Good job .
@TheAvgWoman 4 ай бұрын
Looks delicious!
@MorganBoykin 5 ай бұрын
Sea moss makes fasting easy your not hungry fjr 7 and a half hour s
@lifegenius763 5 ай бұрын
That’s a great recipe 😊 I will try out
@megangreeff782 5 ай бұрын
Fabulous thankyou ❤
@dukenegju 5 ай бұрын
Nice, thank you! What can I use instead of the ketchup? Love
@CreativeRecipeswithKaren 5 ай бұрын
You can use tomato paste.
@dukenegju 5 ай бұрын
@@CreativeRecipeswithKaren Thank you dear! Love
@lydiataylor5415 6 ай бұрын
What is aquafaba please explain
@CreativeRecipeswithKaren 6 ай бұрын
it is bean water. it comes from the can of beans, or when you soak and boil garbanzo beans.
@rolandahines 6 ай бұрын
This is an outstanding share!!!
@charmainec7472 6 ай бұрын
oooh , so you back eating meat . wow okay . Take care
@leilalloyd811 6 ай бұрын
These came out amazing. Oh! Soooooo good. Thank you for the recipe.
@leilalloyd811 7 ай бұрын
This looks amazing and so easy to do. I am going to try this. I will let you know how it came out.
@robertnaylor7579 7 ай бұрын
What type do you use, monohydrate or anhydrous?
@Animalit55 7 ай бұрын
Hello, just checking in on you, long time follower, are you back back plant base?
@CreativeRecipeswithKaren 7 ай бұрын
No. I am not back plant based. There is a lot to say about this. Will do soon.
@negramorena5008 7 ай бұрын
Add baking powder and pinch of salt
@caninedrill_instructor5861 8 ай бұрын
Hello Ma'am, I may take your method and run with it. I have homemade aquafaba made from navy beans. So, I'm also going to make navy bean flour to go with the navy bean aquafaba.
@GrowingGoodHair 8 ай бұрын
The opening song❤❤❤❤
@pookiroo 9 ай бұрын
Finally found you again, Karen. Keep losing sight of your channel.
@CreativeRecipeswithKaren 9 ай бұрын
Oh thank you!
@dukenegju 9 ай бұрын
You can chop and freeze the chives and have them in wintertime. Love
@rsr_s239 9 ай бұрын
Just made this today. Really miss your recipes - watched them all throughout covid (and the political content)
@initamassage2 10 ай бұрын
I need the rejuvenate juice
@naturallynaturalistics5041 10 ай бұрын
Same here. I keep trying to go back to a Sebian lifestyle and the carbs give me mucus immediately. I’m going to continue eating meat and low carbs and stop trying to go against what my body is telling me. Spelt flour is more detrimental to my body than white flour. I feel it immediately.
@Everythingfreshandsassy 10 ай бұрын
Happy New Year! I was just thinking of you! I hope youvare healing and feeling better! I was vegan 2009 to 2020. Veganism almost took me out! I developed so many deficiencies and I was always sick! Balance and moderation. I couldn’t understand my illness when I was eating the way man was telling me was best. I should have consulted with Yahweh. He spells it out in detail what we can and cannot eat. I feel so good now. Becoming vegan is bad enough but doing so during menopause when your body is going through such a change you really need proper nutrition. I thank Yahweh for healing and sustaining me through my ignorance. Happy New Year and I pray you are whole and well
@CreativeRecipeswithKaren 10 ай бұрын
Thank you so much. I wish youI all the best for the New Year. I am getting better bit by bit. Take care.
@dukenegju 10 ай бұрын
Is this the white spelt base cheese? Reminds me also of Moussakha. :) Love
@CreativeRecipeswithKaren 10 ай бұрын
There is no spelt base cheese. The vegan cheese was made with Almonds. 🙏🏽
@dukenegju 10 ай бұрын
Thank you dear! There was some mozzarella cheese with white spelt in your recipe site. Happy solstice! Love@@CreativeRecipeswithKaren
@sg2570 10 ай бұрын
These plantain look fine but sometimes they can look really dark and rotten with white spots to spoil. I do not know why some shops sell rotten plantains Lovely recipe, what is aqua favourite? How do you spell it please, never heard of it.
@moibraTiles7024p 10 ай бұрын
Respect to yo
@markdavis1141 11 ай бұрын
Apple what? Didn't quite get that part of the recipe, probably due to my cheep android phone. Lol
@CreativeRecipeswithKaren 11 ай бұрын
Aqua faba which means bean water.
@markdavis1141 11 ай бұрын
@CreativeRecipeswithKaren what type of apple sauce did you use in the pancake recipe?
@wandarichardson8762 11 ай бұрын
thank you it looks delicious
@ForevaABBIEx3 11 ай бұрын
Hi Ms. Karen. I completely commend and appreciate you sharing your leaving veganism behind. I must say I'm quite surprised by your simplicity of the plant-based diet to carbs and beans...especially as a Caribbean woman. Your past recipes alone are telling of that. I an Afrikan woman have a lot more plant-based options that are complete foods than a carnivorous diet....not to mention that the meats we eat eat plants😅 I believe you can leave veganism behind without critiquing it. Nonetheless, thank you so much for sharing your wisdom with us. Your body deserves what it desires. Blessings
@ForevaABBIEx3 11 ай бұрын
Hi Ms. Karen. I've been binging your videos for the past hour. May I ask why you went back to eating meat? Did you feel your previous diet needed it?
@CreativeRecipeswithKaren 11 ай бұрын
I was having a lot of joint pain. I suspected that it was the acids in plants like oxalic acid, phytic acids etc. I also believe that protein from meat is the best form of protein. I also came to believe that the whole veganism movement is a psychological operation. I may go into this in a video soon Thank you. My joints are fine now.
@queenboudicaradiant9639 11 ай бұрын
@Karen's Garden ~ do you have a specific brand that you like, and could recommend? Thanks
@CreativeRecipeswithKaren 11 ай бұрын
I don't have a specific brand. But I buy the 365 brand from Whole Foods because it is the least expensive. They have 2 types of 365 brands. You make sure it is Non GMO, that is is only 1 ingredient - "Unfiltered Extra Virgin Olive Oil" and that is is the Product of Italy or Spain or Greece. They have Spanish, Italian and Greek. I usually buy the Italian. Next time I will do Spanish. Stay away from blends from 3,4 or 5 different countries. Read labels carefully. All the best.
@queenboudicaradiant9639 11 ай бұрын
Oh ok, very good. That is actually where I usually buy mine (or sometimes Sprouts/Henry's) I will take a look in my pantry and compare your notes. Thanks so much for the tips !
@1024det 11 ай бұрын
I live in lower Manhattan and I bought a distiller because I do not trust nyc water and I get tired of drinking and creating so much plastic trash from water bottles. Each batch leaves behind a horrible gross smell that infuses into the distilled water I produce. Do not trust the EPA reports, they are corrupt just like all the other three letter agencies.
@Daniel-xu1xc 11 ай бұрын
Wow after 3 years you were right. You are not only beautiful, but very wise!
@CreativeRecipeswithKaren 11 ай бұрын
Thank you! 😊
@khalifajavahbeytrustctm5513 11 ай бұрын
what kind of knife is that what brand?
@CreativeRecipeswithKaren 11 ай бұрын
This knife I no longer use. I had it for over 15 years. Here is a link to a great utility knife. It is very sharp and has a protective cover and is inexpensive. amzn.to/47okHfa Take care.