oh interesting. I've never heard that. Even blanched almond flour? Good new though, we just retested the recipe for an almond flour free option as well. Coming soon!
@ylurt9923 күн бұрын
Music is too loud and hard to understand what is being said
@lindsaycotter11 күн бұрын
sorry about that. We couldn't fix it after publishing.
@lujitsu1251Ай бұрын
Volumes listed anywhere?
@lindsaycotterАй бұрын
Yes. It’s here www.cottercrunch.com/impossibly-easy-paleo-sweet-potato-pie/
@diamondonpurpose9145Ай бұрын
Yes! They look yummy
@MammaL405Ай бұрын
Recipe please, looks great!
@lindsaycotterАй бұрын
Sure thing! It’s linked in caption as well www.cottercrunch.com/no-bake-dirt-pie-vegan/
@luella8045Ай бұрын
This video was no help
@peterwhite84242 ай бұрын
Does buckwheat go well with weed?
@lindsaycotter2 ай бұрын
lol that I do not know. :)
@CLJlovesmal2 ай бұрын
Nomato sauce has been a game changer!
@lindsaycotter2 ай бұрын
totally agree!
@literacy22232 ай бұрын
Is it Halal?
@lindsaycotter2 ай бұрын
Good question! I think that would depend on the brand you use
@AHintOfAshelyLife2 ай бұрын
Mic 🎤 up next time and turn the music down I wish I could hear you because I’m searching how to cook leeks.😅 Ty tho for your content ❤
@lindsaycotter2 ай бұрын
Sorry about that. Here’s the recipe www.cottercrunch.com/leek-potato-pan-roast/
@anthonymanuel55212 ай бұрын
At four don't ever make another video
@billyborn84322 ай бұрын
U can use a napkin if needed
@AGfreestlye3 ай бұрын
It tasted amazing ty 😊😊😊
@lindsaycotter3 ай бұрын
Glad you liked it 🙌
@hollikrebs3 ай бұрын
Another question is what is the quality of the extra virgin olive oil if they put it in plastic green bottles? It’d be so easy to purchase because it’s not glass. I think though? that most of these are not the highest quality evo’s?
@lindsaycotter3 ай бұрын
I agree. Glass containers preserve the oil better. Glass is non-reactive, eco-friendly, and protects olive oil from UV exposure
@hollikrebs3 ай бұрын
I would sure like more detailed information about the extra light and classic and pure olive oils. It seems to be a mystery and I almost think no one wants to come clean about the exact health and nutrition in these lesser olive oils? I want to understand what I’m using if I would choose to use a light olive oil?
@lindsaycotter3 ай бұрын
I totally understand and I go into detail about that here. www.cottercrunch.com/olive-oil-health-benefits/ but to sum, Extra virgin olive oil (EVOO) and regular olive oil differ in how they are extracted and processed, as well as in their flavor, color, and smoke point: EVOO is cold pressed with low heat index and more bold flavor. Light or pure olive oil are lightly heat extracted (depends on the brand) and have a neutral flavor and higher heat index, so you can use it in baking/frying.
@anthonycook42973 ай бұрын
Nice 🙌🏽Thanks 😎
@TearsLikeRain873 ай бұрын
Greek yogurt and cottage cheese blended are my favourite substitutions 😊
@lindsaycotter3 ай бұрын
@@TearsLikeRain87 great idea
@potato80323 ай бұрын
Dairy free, but that looks like real feta?
@lindsaycotter3 ай бұрын
The sauce is dairy free and the feta is optional 👌
@zombiefulci33014 ай бұрын
I thought it was present day Jamie Leigh Curtis
@OffcerDavid4 ай бұрын
I made this so good😊
@OffcerDavid4 ай бұрын
Omg looks so good😊
@OffcerDavid4 ай бұрын
Omg I love your vids
@digichamp4 ай бұрын
A vegetable and a brownie was a mix I never expected
@lindsaycotter4 ай бұрын
it totally works too!
@chilichoppintacobanditsuck47674 ай бұрын
Nice.. Looks really yummy 😋
@johannesdebruyn40834 ай бұрын
Do you need the filter
@lindsaycotter4 ай бұрын
Yes, you need something to strain the coffee grinds. A paper towel might work! A thin one or a cheese cloth
@ankolikakumar5701Күн бұрын
i have a very thin strainer. that worked for me! there were no grounds.
@JeffTaylor-tl5xc4 ай бұрын
Just another stupid video with no ingredient amounts.🤮
The top end of the leek is edible as well. Clean it, chop it as you do the white end, cook the same and enjoy. Veggies, veggies and more veggies. Yummy 😋
@ZE308AC5 ай бұрын
Thank you
@iamtrinity80895 ай бұрын
YES PLEASE ❤❤
@CarterC.5 ай бұрын
As a gluten free person this looks fucking delicious !
@lindsaycotter5 ай бұрын
we are tweaking the recipe as we speak so I'll let you know how it turns out. ;)
@ieatwhaticook6 ай бұрын
Yummy 😋 😋
@floffywombat91096 ай бұрын
It’s a NUT actually!
@lindsaycotter6 ай бұрын
you mean a seed?
@user-do5ie4dw8s6 ай бұрын
Please remove the background music in your shorts and videos. We love your voice better and normal day to day sounds. More aesthetic and soothing to sars instead of crazy music. Thank you.
@lindsaycotter6 ай бұрын
I don’t edit these videos but I’ll let the person who does know that
@yasmeenmazen7366 ай бұрын
Hi guys Would u please remove the music can't hear you
@lindsaycotter6 ай бұрын
Hi there! Sorry about that. It's an older video so I'm not sure how to edit that out now. The blog will have more step by step instructions if that helps! www.cottercrunch.com/gluten-free-grains-buckwheat/
@CAM-fq8lv6 ай бұрын
Sooooo yummy!
@southerncalifornia31556 ай бұрын
Can I make a s/cold shake with it?will it still work
@lindsaycotter6 ай бұрын
it will but it will thicken fast so I would make it an consume same day. ;)
@southerncalifornia31556 ай бұрын
@@lindsaycotter..I used to do it with hot coffee but not anymore..now I mix it with almond milk and cacao powder cold post work out...is that ok?
@lindsaycotter6 ай бұрын
Sure! Sounds great 😊
@roberts83137 ай бұрын
Exelente Video,Me gustó
@kingdomkidspva27367 ай бұрын
Love ❤this, thank you 🎉
@deniserich82767 ай бұрын
Recipe please
@lindsaycotter7 ай бұрын
Here you go www.cottercrunch.com/keto-banana-bread/
@48956l7 ай бұрын
Is there any way to prepare it so it’s still chewy?
@lindsaycotter7 ай бұрын
I would try toasting it first like you do kasha 🙌
@48956l7 ай бұрын
@@lindsaycotter thanks!
@Sabrina_is_better7 ай бұрын
Nah This Should've Got WAY more than 6 likes "If you Agree" 👇
@italoman97 ай бұрын
Great effort and recipe-however we GERD- and acid reflux-suffering folks need to avoid also those onion and balsamic vinegar additional ingredients. :(
Thanks for this recipe… instead of veggie broth can I use water.. and how many days it will store in normal temperature
@lindsaycotter7 ай бұрын
you can but it might not be as flavorful. I'd adjust the seasonings if you use water. It keeps well in the fridge for up to a week or freeze for up to 1 month.