Wow 👏

Thnx ..I'm learning alot from ur vlogs

thank you for video! Nizhoni yei!

I’m not a big fan of beets to be honest, but this looks like an interesting recipe

Thanks for shari g it. Did you use salt?

♥️

Look's delicious....use to love that cheese....

Very interesting....thankyou...

My name Kathleen and recently been following your channel. I just want to say that I like your channel .

100 out of 10. Thank you for sharing 😇

Yummy, Oh boy that looks delicious..

That looks really delicious meal. Thank you again for ur cooking, and inspired many of us. Continued with ur fantastic recipe. Enjoyed ur Video. 😀😙

Thanks ☺️ for sharing the video 💜❤️

Love it... your SPEAKING my language... ❤️❤️❤️❤️

Love that your speaking my language.. I haven’t heard it in a long time.. my grandma passed a few years ago..AHE’HEE!!!!

Hello! Thank you for your recipe. I just wanted to ask, how much tablespoons of butter did you include for one batch?

Nizhoní!

❤ Thank you

What can be used to enhance the flavor instead of the wine?

Wants again thanks for your teaching. Very respectful to our elders. That's one thing I never learn how to do it. Enjoyed listening to ur Video. Many blessings to you😊.

I've enjoyed watching ur Video. Those are so cute, lit'l tamales. I wouldn't mind trying it. Thank you so much, appreciate you😙

My late nalii aszdaa would bring this to our home in Salt Lake when I was a child and it was one of my favorite treats. I haven't had it in many years.

A very beautiful lady I never saw blue corn like that 💙

Nizhonii, I'm learning quite a bit of cooking and the Dine' language. Thank you much.

You did a beautiful job and I am thoroughly impressed! No English, all done in Navajo! I live in the city and truly miss talking in dine’ and hearing the language spoken, thank you so much - I choked up hearing you speak and seeing you make this beautiful cake (I can almost taste it... lol)!

Thank you for sharing

I wish the Navajo Nation would mass produce these indigenous ingredients, it would be easier to create these recipes. Thus creating farming jobs, and preserving these recipes with the modern times. I love chiłchin, but I can't find it anywhere.

Nihoni! Ahee Hee.

Looks yummy!! I’ve never had mussels , but this looks so good. I would definitely like to try ur recipe.

Wow!!! That is awesome!!

I would buy those! They look so good!!

Thank you... its been so long my gma left an had tht. I'm try it on my own

Nizhoni doo ah'hee. Was looking on making this, 1st attempt wasn't tht good. I'm try this now

Nizhoni shi'yazhi

Beautiful Language!!!

Thank you for sharing your grandma teaching. Much respect to all grandparents. I enjoy your teaching us traditional cooking and sharing stories of family. Family is important and continue your tradition. Not everyone has that.

Ahéheé my daughter cake came out beautiful, thank you 🙏🏽

❤❤❤❤

✔👍❤

It's been quite awhile I had beans w/steamed corn. My late mom used to do it that way. Very interesting. I need to buy me a pot like that. Thank you & I enjoyed ur Video.

Kneel down bread is my favorite 😊

Nizhoni hey..nizhoni...

Daago łikaan goh įįn'la hey 👌👌

What?!?!?! This sounds interesting

That was so awesome!!! Made me tear up a little 🥲. I miss my mom and grandma telling me stories on why we have these ceremonies and traditions. Especially when told in Diné. Thank you 🙏❤️

Wow! Yup, I loved Commodity Cheese, it's hard to find cheese which is given out to people. Very seldom someone will offer you cheese. That looks yummy!!

Very interesting, I very much enjoyed it. Going step by step that's what I like. Yummy, looks delicious. 😉

Yummy! Looks delicious, havn' t had Navajo Taco for quite awhile now. Enjoyed watching ur Video 👍.

You need to add real chili

Thanks for Sharing! NIZHONI ye....