The Wooden Stain

Пікірлер

@anaocasio486 21 күн бұрын

Thank you I just bought it at Walmart I didn't know how to use it. Thanks I did everything you did and I love ut. Thank you very much ❤

@rosesoltis9906 Ай бұрын

To much talking about nothing stay focused don’t need to hear about your oven unless your going to be baking this tapioca smh

@jenniferfranklin697 Ай бұрын

You saved me so much greid trying to load mine! Thank you!! 🩷🩷🩷

@billroberts3864 3 ай бұрын

Thanks for sharing your recipe for tapioca pudding. This would be a much better video if you didn't try to talk over the noise of the beater machine. Thanks.

@philisbramlett6890 3 ай бұрын

🏡 Thank you ! Your Video was just Grest. ! I'm so glad to have found you .❤ I didn't get a manual with my ETFX50 so it's been on my shelf in the case for a couple of years .I don't know what size staples or nails to buy and the expense of errors is great . I'll take it to the store and find out. Again ,I appreciate you . Have a great day 🌻

@francismathews3547 5 ай бұрын

You don't know how to cook to save your life babe... I've never ever seen or heard of your kind ofdiploma on tapioca pudding....do you even know the way to the kitchen...

@carolb1792 6 ай бұрын

I love Kraft instant tapioca!! I also do the fluffy recipe, BUT I add one extra egg white and mix (with the sugar) using a hand mixer until the egg whites are STIFF. I then fold the egg whites into the tapioca mixture before adding the vanilla. You'll have little pillows of meringue throughout the pudding that I think is delightful.

@SharonShelton-yb5nb 6 ай бұрын

Absolutely love your videos and the information

@pasboston4412 7 ай бұрын

Very cute. It would be fun to glue a cotton ball on the back for a tail.

@quilting 8 ай бұрын

much too much bullshit

@luistellechea1370 8 ай бұрын

Thank you so much. I tried making this and didn’t read the instructions. I ended up putting (3) whole boxes and it looked like Grits on Steroids.

@margaretwhitehead3913 8 ай бұрын

I have never put egg whit in mine I do mine in the oven

@OvelNick 9 ай бұрын

Fun Fact...Pre-made tapioca is a war crime; second only to putting pineapple on pizza.

@theunabiker4133 8 ай бұрын

That’s not nice. Minute tapioca is something moms have been making for decades and it’s fine. It’s not the same as making from tapioca pearls, but it’s ok. Pineapple pizza is a matter of preference. There are no rules, and there’s hundreds of types of flatbreads the world over, with hundreds of types of toppings. Different cultures have different preferences. And even in Italy the injunctions against pineapple is challenged by chefs. This lady is doing something she likes. Her technique would profit from some helpful direction as some commenters have provided, but there’s no crime in her demonstration.

@OvelNick 8 ай бұрын

@@theunabiker4133 My apologies. I think my dry sense of humor doesn't translate too well with the written word.

@theunabiker4133 8 ай бұрын

@@OvelNick I have the same problem sometimes.

@atom8o 8 ай бұрын

oh yeah? well what about pineapple on pre-made tapioca😏

@livramos2292 Ай бұрын

@@OvelNick no majority get it there's just few who take everything super serious.. straight war crimes going on like eating canned sardines

@FreddyMorales 10 ай бұрын

Ist a bad idea to turn on the mixer I barley could hear what you said

@paulinemarvaso2555 11 ай бұрын

I would top it off with a small dollop of raspberry jam.

@donnaparcel1598 Жыл бұрын

You should try to beat egg whites until very foamy then slowly add sugar and continue beating until very stiff - try to aim the finish time of the eggs to finish time of cooking the pudding mixture - they will mix better and you won't lose as much of the egg white voluum.

@caseyerridge9496 Жыл бұрын

I heard Meijer and to make sure that is what I heard Lol Michigan here!! Thank you for your help.

@miltbuiltrcMBRC Жыл бұрын

Outstanding just bought it much respect to you. Great tutorial

@qtysimone Жыл бұрын

Thank u

@racheldiaz6954 Жыл бұрын

Thank you for sharing! You did a great demo in the loading to staples and nails.

@JanFischer-k1r Жыл бұрын

At last, a girl Gnome. Thank you, I love it.

@GrandPapi95 Жыл бұрын

Thanks for sharing!

@jdmayberry242 Жыл бұрын

If you wait until they hatch 🐣 their eggs 🥚 you will be pickling chicks 🐥

@josefinamartinez3628 Жыл бұрын

Que video tan largo y feo, elpeor de todos los que he visto de gnomos . que perdida de tiempo

@sandynorlock4056 Жыл бұрын

Very cute but I would have used half of that mop, to much hair a beard.

@g--s736 Жыл бұрын

Get your favorite color blue ( mine is Duke Blue Devil Blue ), & spray paint it! Most of mine are blue & it makes it so much more pleasant to work on things!!

@lorettathornton6318 Жыл бұрын

Just found your channel and subscribe. Love the girl Gnome❤️

@joycaywood8751 Жыл бұрын

That would be impossible for almost anyone to eat wow

@sammi4498 Жыл бұрын

U don’t even have same electric stapler lol but ur only one that made it clear an easy to know where to put staples in electric one lol thank you ❤

@rachelchenoweth5748 2 жыл бұрын

Hi i loved these ideas The card and just a couple of rocks... And using things you have around... Love it... New subscriber today Thanks for sharing Have a blessed day 💜😇 Rachel

@margarettekarasz4458 2 жыл бұрын

I love your gnome, it's adorable! You explain so easily for a beginner like me! Thank you for sharing and I also love your t -shirt!

@asheenasimmons4133 2 жыл бұрын

This is one of the BEST underrated, under watched videos on this subject! Love it‼️💚👍🏾

@leahweathersby Жыл бұрын

Yes it is!! Thank you so much for this

@bstrong7282 2 жыл бұрын

Please put the pets outside or in another area. No one wants to see the pup’s behind in the background.

@patriciahale6575 2 жыл бұрын

CUTE!!!!!!!!!!!!!!!!!!

@ashleybailey7887 2 жыл бұрын

How long do they last in the fridge?

@vernetteunknows7496 2 ай бұрын

A month normally

@williamgallaher9969 2 жыл бұрын

Very nice thank you for sharing.

@williamgallaher9969 2 жыл бұрын

Nice thank you for sharing.

@lindadagley5822 2 жыл бұрын

These are adorable....thank you for sharing....

@triciacontreras294 2 жыл бұрын

Wow!! I love your bows. Thank u for clear instructions!!

@t_map2172 2 жыл бұрын

Thank you! I just bought this and can’t stand reading instructions lol! Thank you for making it way easier!

@sandralopez8807 2 жыл бұрын

The packaged pickling brines you buy is a processed food with many unhealthy additives. Stick with vinegar and your own spices.

@genxreactions 2 жыл бұрын

Me too high five

@selfsufficientmama9648 2 жыл бұрын

I like how you used the whole flower too, adds some extra Benifits. Gonna give it a try.

@lovemyfamily2480 2 жыл бұрын

Thank you so very much for sharing ❤️

@lovemyfamily2480 2 жыл бұрын

This sounds yummy, thanks for sharing.

@lovemyfamily2480 2 жыл бұрын

I just found your channel and you have a new subscriber. Love your videos. Thanks for explaining things well and the recipe too.

@sharonthomas3245 2 жыл бұрын

Do you put in refrigerator?

@thewoodenstain7957 2 жыл бұрын

Yes

@lizhampton7914 2 жыл бұрын

Love your Easter gnome! On a side note, you have the most beautiful skin! Wow!

@thewoodenstain7957 2 жыл бұрын

Omg! Thank you!!!

@elainee9932 2 жыл бұрын

Do you put hot water in pressure xl also Along with the jars?

@thewoodenstain7957 2 жыл бұрын

Yes just about an inch to two inches of water it would just be like a regular pressure cooker does.

@elainee9932 2 жыл бұрын

@@thewoodenstain7957 thank you

@elainee9932 2 жыл бұрын

Good morning. I also subscribed

@thewoodenstain7957 2 жыл бұрын

Thank you

Ең жақсы KZbin

Пікірлер