Thank you for sharing your opinion😊

Amazing views indeed.

First comment...

Hello, i am from Bangladesh

Very nice 🙂

Hi guys. I have just spotted a mistake in my vlog. In 55 seconds there is fishing village but called Hamnoy. Hamnoy was called the most beautiful fishing village and is a must see in Lofoten.

Yes , same .

The same steps back down?

Hello✋👍

Hi i am a video editor your videos are good but we can push it to next level by adding some touch in it. i have 2 years of expertise in Adobe after effects , Premiere pro and photoshop. if you are interested we can talk about this further.

I hope we don't ruin it.

We are so lucky to live on such a beautiful Planet.

Beautiful Planet

Stunning place, nice one 🙂

går jo fint😊

4 chicken breasts 2 bundles asparagus - ends trimmed 8 slices cheese you like half cup shredded parmesan cheese 3 tbs olive oil 4 tsp dried Italian seasoning , salt,black paper 1 tsp garlic powder 1 tbs paprika 2 tablespoons butter 2 tbs honey ½ lemon - sliced

If this video is too quick for you , check my videos. Video has over 3 minutes and is slower a bit.

Pour the couscous into a bowl, pour boiling broth over it 1 centimeter above the level of the couscous. Cover with a plate and set aside to absorb it for about 10 minutes. If you used water instead of broth, add salt. After this time, add parsley and chives. Add salt, black pepper, oregano, olive oil and sugar to the chopped tomatoes. Place in the oven preheated to 180 degrees for about 7 minutes. Fry pine nuts on a very hot dry pan, mixing all the time. Be carefur not to burn them. After removing tomatoes from the oven, sprinkle with lemon juice. When the couscous swells, add tomatoes with juice, pine nuts, feta cheese, olives and avocado. Mix everything well. Enjoy your meal

If you like more sweet, you can add some sweetener you like❤

Ingredients for the cake: 240g of oatmeal. 500 ml of milk. 4 bananas. 50g cocoa. 120g walnuts. 1.5 teaspoons of baking powder. a pinch of salt. Topping: 200g of chocolate (whatever type you like) 7 tablespoons of milk. half a handful of chopped pistachio nuts. 1 teaspoon of butter. Pour 240 g of oat flakes into a bowl, pour very hot milk over them, cover and leave for 20 minutes until the flakes absorb the milk. Meanwhile, mash the bananas with a fork until smooth. Add 4 eggs and mix until the eggs are combined with the bananas. Add a pinch of salt and baking powder and mix. Add 50g of cocoa and mix thoroughly until all ingredients are combined. After 20 minutes, pour the mixture into the already soaked oatmeal. Mix. Add chopped walnuts and continue to mix. Line baking paper, but only the bottom of the tin. Spread some butter on the paper and the sides of the tin. Pour our dough into the tin and bake at 180 degrees for about an hour. I used my oven air fryer. After baking, take out the cake and remove the paper. Be careful not to burn yourself. Leave the cake to cool. Let's start making the icing. Pour 7 tablespoons of milk into a small bowl (preferably glass) and place in the microwave. Add the crushed chocolate to the very hot milk and mix until the ingredients are combined. Add 1 teaspoon of butter, which will give the chocolate a shine. Sprinkle the top with chopped pistachios. Enjoy ❤

nice