Пікірлер
@micheleunderwood1683
@micheleunderwood1683 5 күн бұрын
Yum!!!
@micheleunderwood1683
@micheleunderwood1683 5 күн бұрын
Look at all of those great tomatoes! Wow!
@JonesLeFae
@JonesLeFae 5 күн бұрын
@@micheleunderwood1683 Yea! You got a few right? And some sauce too!🍅😀
@JonesLeFae
@JonesLeFae 6 күн бұрын
Thanks Michelle! It took me 6 weekends to harvest and process all the tomatoes! 🍅🍅🍅 But now I can just grab a jar, add the roux and I’ve got soup!
@jackkennedy9843
@jackkennedy9843 6 күн бұрын
Tasty Soup ! You should show a how to video on “building a drip irrigation system”.
@JonesLeFae
@JonesLeFae 6 күн бұрын
So true! It sure did help!
@NathanBlackberry
@NathanBlackberry 6 күн бұрын
Beautiful tomatoes😍🍅🍅🍅🤗🙏🌱💚
@JonesLeFae
@JonesLeFae 6 күн бұрын
They were a very colorful addition to the kitchen decor! ❤🍅🍅🍅
@michellecrossen3291
@michellecrossen3291 6 күн бұрын
Hi!!!! Love this!❤ Smokey is so cute!!! What a harvest that soup looks amazing and comforting!!
@JonesLeFae
@JonesLeFae 6 күн бұрын
I hope you enjoy this video style. It’s sort of ASMR although that wasn’t my original intention. As I was editing I found I was really enjoying the sounds of my late summer garden and cooking. I hope you do too. If you want to see more like this type “MORE” in the comments! Thank you 🙏🏼 ❤💚🍅
@jedmaple
@jedmaple 7 күн бұрын
Your prices on greens seems to be a lot more reasonable than here in Alberta. I would love to buy more greens. Mushrooms and broccoli look close. Same with Tofu. You do pay a bit more for potatoes. 5 lb for about 5 or less here. I stayed to end, but no oats or whole grains.
@michellecrossen3291
@michellecrossen3291 8 күн бұрын
You’re too cute!!! Love it ❤
@JonesLeFae
@JonesLeFae 8 күн бұрын
Thanks! You're pretty cute yourself🤩!
@NathanBlackberry
@NathanBlackberry 9 күн бұрын
Awesome!😋😋😋🌱
@JonesLeFae
@JonesLeFae 8 күн бұрын
I'm so glad you liked it! 💚
@karenschiavone3068
@karenschiavone3068 11 күн бұрын
Happy new year 🎉. . Great video .
@JonesLeFae
@JonesLeFae 11 күн бұрын
@@karenschiavone3068 Thanks! I hope you have a great new year filled with delicious plants!🥦🥒🥕🥔🥗🌽
@ninjatabby25
@ninjatabby25 13 күн бұрын
Zevia root beer is the best
@JonesLeFae
@JonesLeFae 13 күн бұрын
@@ninjatabby25 I’m so addicted! Do you like the ginger or the creamy better? I like both but I think the ginger one is my favorite!
@ninjatabby25
@ninjatabby25 12 күн бұрын
@JonesLeFae I like the root beer and cream soda I also like another soda called olipop you try them?
@jackkennedy9843
@jackkennedy9843 14 күн бұрын
Tell me more about your yoga routine I gotta know
@JonesLeFae
@JonesLeFae 13 күн бұрын
@@jackkennedy9843 Lol. You know 😆
@michellecrossen3291
@michellecrossen3291 15 күн бұрын
Love the video!! You look great :)
@JonesLeFae
@JonesLeFae 13 күн бұрын
@@michellecrossen3291 Aw thanks! 😍
@rosaelviraglasl2793
@rosaelviraglasl2793 15 күн бұрын
happy new Year ! 😊
@JonesLeFae
@JonesLeFae 13 күн бұрын
Happy new year back at ya! Thanks for watching!
@NathanBlackberry
@NathanBlackberry 15 күн бұрын
Awesome haul!😊😊😊😊 My mom likes to make hummus a lot 😊💚🫘
@JonesLeFae
@JonesLeFae 15 күн бұрын
I can’t live without my hummus! ❤
@JonesLeFae
@JonesLeFae 16 күн бұрын
What is your weekly grocery budget? Do you have a budget?
@michellecrossen3291
@michellecrossen3291 19 күн бұрын
Hey girl!! Happy New Year!! I miss you and can't wait for the video!!
@JonesLeFae
@JonesLeFae 18 күн бұрын
Yay! I am excited for the New year - starting off with a bang!
@brendalturner
@brendalturner Ай бұрын
Can’t believe you’re in your 50s 😮😮😮 forever young.
@JonesLeFae
@JonesLeFae Ай бұрын
@@brendalturner Thanks for watching! I just watched one of your videos for the first time. I love your energy!
@rachelb1449
@rachelb1449 Ай бұрын
First time cooking a tofurkey and followed your recipe, turned out perfect!
@JonesLeFae
@JonesLeFae Ай бұрын
I'm so glad to hear that! We had ours as usual this year - this time it had potatoes, carrots and brussel sprouts!
@Maayraa111
@Maayraa111 2 ай бұрын
Blessings this will be my dinner to let others try it.
@JonesLeFae
@JonesLeFae Ай бұрын
Thank you and blessings to you too!
@VeganStonerLady
@VeganStonerLady 2 ай бұрын
💚💚💚💚💚
@VeganStonerLady
@VeganStonerLady 2 ай бұрын
I want to eat this so badly right now! Great work! 🤤🤤🤤🤤🤤
@JonesLeFae
@JonesLeFae 2 ай бұрын
I know, right?! I wanted to eat it all too - and did! haha.
@NathanBlackberry
@NathanBlackberry 4 ай бұрын
Looks very yummy! I want to try 😍😋🌯🥙🥗🫘 thanks for sharing!😊🙏🌱🌱🌱
@JonesLeFae
@JonesLeFae 4 ай бұрын
My pleasure 😊
@michellejozina
@michellejozina 5 ай бұрын
These recipes look great! I will definitely have to try some of these! 😊
@nikkidee971
@nikkidee971 6 ай бұрын
Hi! I have a question! Everytime I make these, they turn out gooey in the center. I've tried open and closed star tips. I've tried frying from 2-6 minutes at 350-375. I can't figure it out.
@neeldani7450
@neeldani7450 6 ай бұрын
Hi, I cannot find vegan butter where I live. What vegan substitute can I use?
@martinehess395
@martinehess395 9 ай бұрын
8i did not try yet your recipe but it will be part of my seder diner next monday thank you for sharing
@CleeksFire
@CleeksFire 11 ай бұрын
Looks delicious Jones! Thanksgiving on a roll!
@JonesLeFae
@JonesLeFae 11 ай бұрын
Yes, we are literally on a roll! (Heehee)
@micheleunderwood1683
@micheleunderwood1683 11 ай бұрын
From our region Jones, green chili chilaquiles!!!,
@JonesLeFae
@JonesLeFae 11 ай бұрын
YESSSSSSS!!! I LOVE Chilaquiles! I will definitely do that one in the future!
@micheleunderwood1683
@micheleunderwood1683 11 ай бұрын
Jones, yum!!!!
@michellecrossen3291
@michellecrossen3291 11 ай бұрын
Hi Jones, this sandwich looks amazing and I love hearing the history behind the sandwich!
@JonesLeFae
@JonesLeFae 11 ай бұрын
Thanks! Any ideas for Virginia?
@JonesLeFae
@JonesLeFae 11 ай бұрын
Is there a dish that your area is famous for? Let me know and maybe we can veganize it!
@sagebrooks6907
@sagebrooks6907 11 ай бұрын
How do you cookfoturkysausage for breakfast in ameateatter my hubby isn't so I'm trynav keep itsimple in my ho m e he can eat v egan i can cook vegan boom need help I got some to fu turkey sausage links wth do I do with this c mess plz help😢😢😢 love truly carry wife ty so much any 1 plz I need some help😊
@JonesLeFae
@JonesLeFae 11 ай бұрын
Are they the big Tofurkey sausages? You can fry them up whole or I like to cut them into smaller pieces. You can add them to things like chili or pasta or eat them in a hot dog bun. For breakfast, I would eat them with a little ketchup on the side with something else like oatmeal, cereal, potatoes, or a smoothie. Basically, you can use them the same way you would regular sausage. My favorite way to use the Tofurkey sausage is sliced up and sautéed with onion, sweet potatoes and kale and then added to a pasta sauce and served over pasta. Yum! I will have a video coming out soon that shows how to make your own “Just Egg” using split yellow mung beans. It’s really easy and delicious and has lots of protein! Plus it’s a lot cheaper than buying meatless sausage or packaged Just Egg. I hope that helps.
@EmilyFlinchum-bl6qy
@EmilyFlinchum-bl6qy 11 ай бұрын
I was there and this was so delicious!!
@michellecrossen3291
@michellecrossen3291 11 ай бұрын
Yummy!!! Looks wonderful
@JonesLeFae
@JonesLeFae 11 ай бұрын
Thanks for watching! These would be perfect for game day, if you're into that!
@paulywolley
@paulywolley Жыл бұрын
Definitely making this, thanks for sharing!
@paulywolley
@paulywolley Жыл бұрын
Mmm! Looks so good, and easy to make too. Thanks for sharing!
@skyjackmorgan
@skyjackmorgan Жыл бұрын
The finished product looks so good.
@JonesLeFae
@JonesLeFae Жыл бұрын
Thanks! Yea, it was a pleasing looking dish. :) Have you ever had anything like this?
@skyjackmorgan
@skyjackmorgan Жыл бұрын
I like the sounds your mortar and pestle make.
@JonesLeFae
@JonesLeFae Жыл бұрын
It's kinda fun. I bought that when I first moved to SanFrancisco in 1989.
@skyjackmorgan
@skyjackmorgan Жыл бұрын
makes music.@@JonesLeFae
@skyjackmorgan
@skyjackmorgan Жыл бұрын
Nice work! I love plantains.
@JonesLeFae
@JonesLeFae Жыл бұрын
Thanks for watching Sky! 💚
@KBeechwood719
@KBeechwood719 Жыл бұрын
What a fun video. We enjoyed watching and hopefully making some Mofongo soon. Happy New Year!
@JonesLeFae
@JonesLeFae Жыл бұрын
Thanks Kevin! It really was pretty good! You should try making it. I saw some big plantains at King Soopers today.
@Carol-2023
@Carol-2023 Жыл бұрын
That looks so good
@Ok10.23
@Ok10.23 Жыл бұрын
Wow 😲
@lb6110
@lb6110 Жыл бұрын
Thank you Jones for sharing your tips for this recipe! I have a question, could this recipe be made in a crockpot instead of the oven? Thank you in advance❤
@JonesLeFae
@JonesLeFae Жыл бұрын
Hi there! Sorry for the late response. I have never tried it in a slow cooker, but I'm sure it would work. I would maybe add a little water or broth so it doesn't dry out.
@karenjohansonallard4838
@karenjohansonallard4838 Жыл бұрын
Thank you! Perfect tips. I, too prefer orange juice. I have also tried various jams. Would you have a recipe for an Instant Pot? If so, do you know how much extra time is needed for frozen tofurky? Now i am hungry for this meal!!! ❤😊
@JonesLeFae
@JonesLeFae Жыл бұрын
Thanks for your comment! I have never tried it in an Instant Pot since the method shown works so well but it would be interesting to try!
@clairemullin9679
@clairemullin9679 Жыл бұрын
Can you freeze these?
@clairemullin9679
@clairemullin9679 Жыл бұрын
Ok just heard you say they can be frozen.
@JonesLeFae
@JonesLeFae Жыл бұрын
Absolutely! I usually separate them with waxed paper or parchment so they don't stick together and put them in a Tupperware type container.
@HokkaidoJapan
@HokkaidoJapan Жыл бұрын
Everything looks delicious Watching the video made me hungry😊
@JonesLeFae
@JonesLeFae Жыл бұрын
So glad to hear that! Thanks for watching!
@lisanow6856
@lisanow6856 Жыл бұрын
Thank you! Hands down the best video out there for cooking your Tofurky roast! 💚
@JonesLeFae
@JonesLeFae Жыл бұрын
Yay! Thank you! I've been cooking them for so many years that I really wanted to share my technique! Glad you like it!
@lisanow6856
@lisanow6856 Жыл бұрын
@@JonesLeFae Follow up: I made it for Orthodox Easter and it was superb! Thanks again!