Vicky Pham

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@huehue6948 8 сағат бұрын

Way too much ingredients

@canez2654 Күн бұрын

Can you use Coconut juice?

@v2pham 16 сағат бұрын

Yes you can 👍

@sutwarasaha5739 6 күн бұрын

What ingredients did u put in the shrimp boiling water in?

@v2pham 2 күн бұрын

Ginger. Wonderful aroma added to the shrimp.

@sutwarasaha5739 2 күн бұрын

@@v2pham Oh! That's nice. Thank you.

@judeetran6493 8 күн бұрын

Never eaten unpeeled kapocha squash, unsure what the taste like 😮

@v2pham 2 күн бұрын

It's actually quite delicious and lots of health benefits.

@judeetran6493 2 күн бұрын

@v2pham The outside is hard like rock. I don't know how long after you cooked, it will be softer?

@melanienguyen6179 10 күн бұрын

Everyone loves it when I made it for them. Thanks for the simple recipes.

@v2pham 2 күн бұрын

Glad to hear it ☺️

@finley624 11 күн бұрын

I’d love to make this, but there are so many kinds of sea salt. Could you tell me specifically what kind of sea salt to use?

@v2pham 2 күн бұрын

Any will do.

@Sweetpea00888 13 күн бұрын

Amazing 🤩 thank you for sharing ❤❤

@andrewliu7401 15 күн бұрын

Did bro just put raw meat there😢

@thahtran3236 17 күн бұрын

Real pho.

@MarnelliAbadMcmahon 17 күн бұрын

Wow. I will try this recipe

@melanienguyen6179 18 күн бұрын

I just made this and it turned out yummy . Thank you for the recipe! So easy to make and I hate baking 😂😊

@hatakekakashi435 20 күн бұрын

It’s rly nice and sigma like ligma

@v2pham 20 күн бұрын

What? 😂

@UncleTriangle 22 күн бұрын

There's a recipe I've been looking for which tastes like Ca Ri Ga, but is grilled and has no gravy, Imagine (ga nuong, but with ca ri flavor). Do you know what I'm talking about? It could have just been the creation of my friend, and not a traditional dish.

@HaNguyen-dt7mr 26 күн бұрын

My favorite!!

@HaNguyen-dt7mr 26 күн бұрын

Delicious!!

@theonetruesarauniya 27 күн бұрын

That looks divine!

@v2pham 26 күн бұрын

😊

@The_Outdoor_Gamer 27 күн бұрын

2 MONTHS? Im sticking to normal lemonade

@v2pham 26 күн бұрын

I don't blame you 😂

@1190641176 28 күн бұрын

So tasty, I tried it for the first time . Thank you so much chị 😊

@v2pham 26 күн бұрын

Glad you enjoyed it 😊

@SA-xh6bs Ай бұрын

Looks really good. How many sticks of lemon grass is that?

@v2pham Ай бұрын

One

@SA-xh6bs Ай бұрын

@@v2phamI made this tonight and it turned out real good. Thanks so much for the delicious recipe.

@arthurgallenero8376 Ай бұрын

Wow. Delicious🎉🎉🎉🎉🎉

@EvrythngXplor-zb1xq Ай бұрын

I would make one for myself with only mung bean and beansprouts. A lot of them.

@antrvp Ай бұрын

Best chicken ginger!!!

@user-zl1wk3um1m Ай бұрын

What would be a good substitute for the opo squash? Looks great, ingredients easy to find and I love clear broth type soups.👍🙏❤️🇨🇦

@v2pham Ай бұрын

Zucchini would be a good substitute.

@user-zl1wk3um1m Ай бұрын

@@v2pham 🙏

@JohnWilliams-bp8xf Ай бұрын

The recipe is amazing but I made some slight changes with my second batch. I substituted pandan extract for vanilla extract. Also I cooked it in a water bath. This gave the end product an even more classic mochi texture.

@charlesb.9201 Ай бұрын

no way, you have sugarcanes in your garden that's awesome! I'm guessing your next recipe will be some chạo tôm :)?

@sagenodes Ай бұрын

One of my favourite dishes! I'm definitely gonna give this a try!

@infallibleblue Ай бұрын

Looks great

@v2pham Ай бұрын

Thank you 😊

@JohnSmith-qy2wm Ай бұрын

👍

@SangHTX Ай бұрын

👍

@joshuacleberg7995 Ай бұрын

The spice packet doesn't seem to have any licorice, I think that is actually cardemon... Is cardemon licorice? No googling done here.

@v2pham Ай бұрын

It's the smaller yellow-bark-looking thing from the packet. I normally don't add actual licorice to pho when I do the spices individually. I usually just use star anise for the licorice smell.

@joshuacleberg7995 Ай бұрын

@@v2pham Thank you!

@sweetnhi Ай бұрын

Yesss, my favorite pho! Looks amazing!!

@phucmetal1208 Ай бұрын

Đơn giản dễ hiểu

@TheeJohnWayne Ай бұрын

Just discovered your channel. Thank you for making these videos! This catfish recipe was my favorite childhood dish :) so many of your videos are full of dishes from when I was younger. Now, I can re-create them!

@v2pham Ай бұрын

Welcome to the channel 😊

@rossnguyenfavorites5375 Ай бұрын

What fish did you use for frying?

@v2pham Ай бұрын

I believe this was a stripe bass. But you can use any fish.

@sallyhu5028 Ай бұрын

Hello! This is a follow up with additional Qs. After the one-month in the sun, do I bring the jar inside or just leave it out in the sun? And once the first batch is used up, do I re-use the brine and just add more lemons or do I start over following your recipe? Your response to one of the comments that you have some lemons that are 3+ years, are those from the original batch? Thank you!

@v2pham Ай бұрын

You can bring it in and leave it somewhere mostly sunny like a window sill or continue to leave it outside. I prefer direct sunlight outside. You can reuse the brine if there's enough to cover the new lemons. Yes, they were from the original batch 🙂 The longer, the better 😉

@DB-xo6xh Ай бұрын

you dont blanch the bones first? where those neck bones?

@v2pham Ай бұрын

For this recipe, no. But I did clean the bones beforehand by rubbing with salt and rinsing.

@tanyaware3769 Ай бұрын

Made this and it was unbelievably tender and delicious. The recipe is really simple and easy too. I recommend trying this recipe it was great. Thanks for sharing!

@v2pham Ай бұрын

Glad you enjoyed it 👍😊