Callaloo is the best. Love it with Saltfish or even add it on some fried chicken back 😋 . I never buy chopped callaloo. 😕

I was searching for this exact video 3 days ago when I was making Callaloo and saltfish. Glad to see you put one out as your videos have become the best guide to any JA cooking on KZbin imo. I guess this means I’m having callaloo next week too 😂

📌 Callaloo is the national dish of Trinidad and Tobago! 🇹🇹 In Trinidad and Tobago, the term "callaloo" refers to a dish made from the young leaves of the dasheen plant, cooked down in coconut milk, okra, and seasonings. Interestingly, the Jamaican callaloo, which is amaranth, is known as Chorai Bhagi. 🌿 Both versions are packed with nutrients and loved for their rich, earthy flavor!

Yum

Every video better than the one before…learning a lot. Nuff respect Nick ⚡️& keep up the good work.

I love steam vegetable my favorite

Can you convert shop bought pastry using suet? Brilliant video ❤

Hello! Thank you for sharing.

Good to see how jerk marinade is made. I never knew about the pimento berries. You are a very neat cook

Wow amazing❤

Just made this my first time ever and they were a hit! I only had one also I only used one cup of sugar to make 6 and keep all the ingredients the same except for the milk only used half a cup! Very good very buttery and flaky! Just what I wanted!

3:37 the flag of JAMAICA!!!!!

Try buying a nut bag to squeeze out the coconut milk.

Rice and peas. We add potatoes and a spoon of duck sauce, fresh thyme, green scotch bonnet pepper .

We used a tin can on the stove when I was younger, however, now we just buy the Grace bottle. Watching this video brings me back and I will definitely make my own next time I make my jerk marinate.

Dry Thyme is a scam!

Born in Flawda from Haitian and Jamaican parents, I personally think there is no patty like Jamaican beef patty. But I’ll say Haitian food as a whole and Jamaican food is like putting Ali against Tyson, no one knows who would win.

Looks good teach 🙋🏾‍♂️

Best channel on KZbin. Wales will be having Ital 'is vital' stew this weekend. Thank you for sharing this recipe 😎

this looks soooo good!! beautiful bread and super clear recipe. thank you for sharing this!

Use your teeth to bite into your patty, don’t let your lips touch that filling, else dog nam you supper!

Marwan's Juicy Patties, ''Delicious From The Inside Out''

LOVE IT NOTHING BETTER THEN HAVING SOMETHING A BUBBLE AND LOOK FORWARD TO WHILE YOU RELAX AND ENJOY THE EVENING , YES YES YES THANK YOU FOR THIS ONE FAMILY , ONE LOVE EVERYTIME , GOD BLESS ! ! !

Insane that tomatoes cost more than chicken! Also insane that commercial producers manage to make bottles of browning that don't taste good when it's literally just sugar and water! This dish looks divine - I'm absolutely trying this soon! 👏🏻 👏🏻

_...you cook like a chef!..._ 👍🏿...

The best is this with a beeef patty when the bread is nice and hot

Looks really good

Maaaan mek i waan dweet rite now!!!! Thank you Chef

I’m loving your channel♥️

Thanks for sharing. I will try the curry. The flatbread has a flour and yeast ingredient I can't have. What can be substituted for the AP flour and the yeast

Where is your patreon page I want to join but don't see it

YESSS, sooo good ❤

Looks sooo good!!

Im making this for breakfast 😂

Personally I would use whole wheat flour and make the bread a little longer the end product looks really good though

You aint rampin today, are you? I'm here thinking what to eat, and BOOM!! Thank you again and again and again! PS: Great time lapse

You are the best…thank you very much for sharing your are amazing, I wish I could purchase some pastry from you. The filling is up my alley but the pastry will be a challenge. Again you are the best! 🙏🏾👏🤣

Bredda, yuh do d 🥭 so 🥺

Dude, you seem so knowledgeable 😮👍🏾👏🏾👏🏾👏🏾🫰🏾

Nice

Hi, I love your content. There’s nothing like freshly baked bread with butter. What else can I use instead of shortening ?

Thanks for sharing, it looks so delicious.

Love it ❤

Food look good 😊

Nice

Fabulous

I must say, you know exactly what you are doing, my mom usually use foil as well, only thing i think you wasted the remaining coconut milk 😂 i would have put in the refrigerator or freezer for my rice and peas, porridge, pudding etc.

Who else finds food chanels very relaxing?😂❤❤❤

Made it today for those who see the comments! Pretty good! Make sure you proof at actual room temperature or near an oven for people in AC homes/kitchens. Bless.

So yummy 😋