コメントありがとうございます！ 素人でKZbin見ながら作ったのですが作るとなったら何でも質問ください。 正直、気合です・・・😅

コメントありがとうございます！近所のみんな誘っていつもBBQやピザパーティーしているので全然問題ないです。普段からの近所づき合いが大事ですね。うちは１０数年前から近所のみんなが飲み仲間になっています。

It's in my yard, next to the street.

I saw your video. Nice!! Looks like you live in Japan. The ceramic fiber was not cheap but I got it from this link. I got the 1260/130. I found cheaper ones on Amazon Japan but from China and I was worried about quality/harmful chemicals. www.isolite.co.jp/en/products/rcf/isowool-blanket/

@@frankinhiro Thank you so much for the link Living here in japan Nagano prefecture

Yes. The floor, dome and front entrance is all fire bricks. If you have any other questions, please feel free to ask!

The diameter of the dome is 88 cm. The ball I used was a 75 cm ball so actually it's a little small but it worked out fine. Thanks for stopping by and good luck on your project!

コメントありがとうございます！私も正直生地作りが面倒になったのでアマゾンで売っている冷凍生生地を買ってトライしてみました。なかなか行けるのでパーティーなど作る量が多い時はそれで行こうかなと思っています。

@@frankinhiro 冷凍の生地が売ってるのですね。ご教示ありがとうございます。正直、ピザは２枚も食べればたくさんで、おにぎりとかモロコシを出汁醤油で焼いた方が好きなんです。(^^;

Thank You and please stop by again!

Thanks! I hope it helps.

Thank you!!

ありがとうございます！正直、自分でもこんなことになるとは思っていませんでした。「こんなんなっちゃたぁ・・・」ってな感じです。

ありがとうございます！１度でいいからローマへ行ってみたい・・・

They're awesome! Thanks for the comment!

Thank you very much!!

Thank you!!

コメントありがとうございます！完ぺきではないでしょうが２度の防水コーティングとタイルなので少々大丈夫かなと思っています。それに、庭が狭すぎて柱が立てられません・・・。

Thank you for watching and have fun. If you have any ???, maybe I can answer them.

ありがとうございます！　金額がばれると怒られるので小さい声で言います・・・アバウト25万円です・・・。耐熱レンガ、耐熱セメントやセラミックファイバーブランケットが思っていた以上のお値段でした。そして、仕上げのタイルも・・・。仕上げにタイルを使わなければ5－6万円安くできます。 コメントありがとうございます！

すごいです！！ありがとうございます！

Thank you!!

That’s exactly what I’m doing! Thank you for the comment!

Instablaster

Thank you for the comment! Yes, that's an old one. I should make a new one. Thank you!!

Thank you very much!

Getting too old for tonkotsu...

Thanks for stopping by! Hope you enjoyed your ramen!!

Thank you for watching!

Thank you!!

I am considering growing some bamboo in my backyard in Ohio in a container. I like bamboo shoots and they're so expensive at the Chinese grocery store, over $5/lb including the part you have to peel away! This video was the most helpful I could find on harvesting and eating.

Good Luck!! Make sure it stays in the container. If it goes wild, you're going to have bamboo growing through your floor. Enjoy!!

LoL haha lmao 🤣🤣🤣

+Joseph Rose Was good fun! Thanks for stopping by!

+Nico S Thanks for stopping by!!

+MasterofPlay7 As you can see, I frequently rinse off the knife and wet the stone. It becomes a pain if you turn off and on the water each time. Especially when my left hand is grimy from the stone.

+MasterofPlay7 Actually, I don't remember the numbers. I usually just feel the surface in the store and pick the ones that feel right. Basically a medium and fine stone.

Thanks! As long as I don't have to get naked...

judy maranville AND - very good video - very informative! Thanks!

Raw bamboo sprouts have cyanide in them much like yucca root and should be soaked in water for at least 24hrs (changing the water a few times) and then boiled again in fresh water.

I don’t think you should. The last I learned about bamboo shoots is that they have a cyanide precursor which leads to toxicity after ingestion. You are supposed to soak them and then change the water a few times, then boil them in ample water. They are not safe to eat raw like you would an apple or carrot.

There's a good article here. Thanks for stopping by!! botanyboy.org/moso-japans-giant-bamboo-phyllostachys-edulis/

What I have there is just about all the is edible. after taking off the outer "husk" and shaving off the roots, this is all that's left that is edible.

frankinhiro Bamboo shoots may contain significant, potentially very toxic amounts of cyanogenic glycosides. Various reports even place bamboo shoots amongst the most potentially toxic plant materials, exceeding apricot, bitter almond stones and considerably exceeding that of cassava. However, the cyanogenic glycoside in bamboo is in fact taxiphyllin. Taxiphyllin is unusual amongst other similar compounds in the sense that it degrades readily in boiling water. Thus boiling bamboo shoots or cooking bamboo shoots should remove any problem...doesnt that mean you HAVE to cook it?

richard mitchell No. I eat it raw every year and I'm doing just fine. As I mentioned in the video, it is considered a delicacy. But, is has to be immediately afer harvest and as everything else, done in moderation. Eating it raw is also mentioned in this newspaper article. Enjoy!! www.japantimes.co.jp/life/2014/04/15/food/springtime-for-bamboo/

Hello There! What part of Japan are you in? I would say early to mid spring is the best. It pretty much ends the the takenoko in late April to early May. But, I like the myoga in the summer too. Have fun!!

Thank you, not in japan but thinking about going. From what Iv seen it looks like a beautiful country. お世話になります。

Not true. As in the video, quite a few "bamboo hunters" eat it raw in the forrest. I guess if eaten in moderation... Thanks for the comment!!

maybe bamboo from another planet that is poisonous

phk0529 LOL, That's F'n funny!

+frankinhiro actually it is poisonous - wiki it. there is a dangerous toxin which breaks down into cyanide in your bloodstream when injested raw. it is possible some people can handle this, or perhaps certain varieties of bamboo do not contain this poison, or it is also possible that certain growing areas don't contain the necessary conditions to allow the bamboo to create the poison. people do get sick from eating raw bamboo, though it's not well known.

+itsumonihon No need to Wiki it. I eat it raw every year and so do thousands of people all over Japan. Here is an article in the Japan Times about eating bamboo shoots in Japan. Try reading paragraph #5. Come to Japan and give it a try. You'll love it. www.japantimes.co.jp/life/2014/04/15/food/springtime-for-bamboo/#.Vym3XtSLSXJ

It sure was. Thanks for stopping by!!

Personal trainer yummy

To tell the truth, I really don't pay too much attention to the brand and numbers. I just feel them with my hands and choose. Sorry. Not much help there.

Hello There Mark, Sorry for the late reply. Been out of the KZbin scene for a while. Yes. I totally agree. We all have our styles. Just a matter of prefeewnce. I'm in Hiroshima, Japan.