Just be prepared for your vacation to be ruined when it breaks.

DO NOT BUY CAMP CHEF!! Their customer service might have been good in the past, but it is trash now. They won't even honor their own warranties when the cheap parts break.

Looks way over cooked

Mine didn’t even ship with the instruction manual. And the bags do not go in order. The manual I find online does not call out for bags of parts. I have bags labeled as 3,4,5,6,13,15,16,17,18,19,22,24,26_27,28. Is that all of the parts bags?

Heckyeah that and bananas❤

I have the woodwind pro, my question is should you cook brisket, pork butts and dino ribs fat side down due to the extra heat from the smoke box? Cheers in advance from the UK 🇬🇧

This supposed to be about smoking with a pellet smoker. This video features wood chips.

You should throw that sauce pan away my dude. looks like 50% of the teflon is highly compromised

Interesting process. I have yet to build recipes for sausage making and I do need to get a press but I will keep your recipe in mind..cheers!

5 hours so sprits or anything and rhese dried out so bad at 225 do not recommend this guys video. Trash. Idk if he sprits them but he said he let them go as is so i thought id try it. Either his instructions are leaving that out and its a shit video or his video sucks

I dont wrap any more I just roll all the smoke to it and slap it in the crock pot with a tad bit of apple juice or water in the bottom comes out good everytime

Trying this today! Very excited.

Tenderloin has very little fat flavor...

This guy evidently doesn't like beef, if you ain't getting Brisket yer a moron!

Those are some nice ribs

Dang, look at those meat curtains! Reminds me of my ex-gf’s mud flaps. I call her my Xbox.

how long roughly did you cook those on the first side? Also what temp?

Hard to believe andoullie is just salt and cayenne 🧐

Yumm

Having Flat Top King review this was genius. Ever since I saw his review, I’m collecting my pennies until I have enough to replace my crappy Blackstone. Ability to level and the low heat are huge pluses for me. Eventually, will be my next griddle!

You're making us hungry over here - YUM!!!!

this guy is great!

The meat math was great. I do that *every* time. :P Great burgers. Just need one of those griddles now... :)

Yup! - My favorite burger too! - Thanks. - Cheers!

I'm in oklahoma,. Being me a Gridiron to make videos with and about, and I'll take you to Sid's in El Reno. Home of the original fried onion burger.

the thumbnail and tittle grabbed me... the seasoning choice brought a tear to my eye...hahaha cheers...hands down one of the best burgers for sure...

№1

Great video very simple and to the point.

All that bacon! I can just hear my arteries harden.

You answered all of my questions to make the perfect cheesesteak sandwich!

So many application…..you can put bread and pie crust 😂 Don’t mind me, I’m just lurking/hating for no reason. You do you man.

I ordered the 6 burner model and I get to pick it up today

Great video! Thank you!!

Before extended storage, I always empty the pellets from the hopper after using the smoker. Once the shutdown is complete, I empty the burner ashes. Then, I use the feed cycle to clear the auger of the remaining pellets. This ensures that the auger will not jam the next time I use it due to moisture breaking down the pellets and then turning into a wood putty in the auger cylinder.

As a former Traeger+ user, I must say that switching to Asmoke has been a game-changer for me. The precise temperature control that Asmoke offers is simply unparalleled. The dual sensors and new PID algorithm make it so easy to maintain the perfect cooking temperature. Additionally, being able to remotely adjust temperature and monitor food temperature has been super convenient. The wood pellets also offer a unique, authentic smoky flavor, that takes my smoked ribs to the next level. Plus, the battery-powered design allows me to take it anywhere. From backyard BBQs to camping trips, Asmoke has truly transformed my grilling experience. #Asmoke.

I just wish Camp Chef would have addressed the large amount of heat that escapes the sides. Makes the side shelves almost unusable!!

I don’t have a smoker or grill at the moment. Could I do this in the oven? What temp and how long?

There is no way to know if it is lit or not and when to close the valve. I ended up just keeping it open my entire cook. 10 minutes into my cook it still wasn’t lighting my chips

I've been a dedicated Traeger+ user for a while, but recently made the switch to Asmoke and I couldn't be happier. The consistent temperature control and versatility of cooking options with Asmoke have completely elevated my grilling game. My smoked ribs have never tasted better - the wood pellets give them a distinct, lip-smacking smoky flavor. It's also a bonus that Asmoke grills are environmentally friendly. I highly recommend Asmoke for anyone who enjoys grilling and wants a top-notch, reliable grill. The convenience and control it offers have definitely changed the way I grill. #Asmoke

I've been a Traeger+ user for years but recently made the switch to Asmoke, and I'm absolutely thrilled with my decision. The temperature control on the Asmoke pellet grill is so much more precise, allowing me to smoke ribs to perfection each time. I love the flexibility of being able to use it in so many different settings, whether I'm in my backyard or out camping. It's also a lot lighter and more portable than my old Traeger, making it perfect for outings. The fact that it's battery-powered and can run for up to 10 hours is a game-changer! I've found that the wood pellets from Asmoke also impart a richer, more flavorful smoke to the meat. Overall, Asmoke has completely upgraded my grilling experience and I wouldn't dream of going back. #Asmoke

Bring these back

As a previous Traeger+ user, I recently made the switch to Asmoke and I couldn't be happier with my decision. The first thing that blew me away was the size and weight of the Asmoke Essential - it's smaller, lighter, and perfect for outings. The wood pellet feature offers a distinct smoky flavor to the food which was a pleasant surprise. The major game-changer for me was the temperature control with their FlameTech patent, dual sensors, and PID algorithm. It's so precise and makes cooking a breeze. Not to mention, it's battery-powered, portable, and perfect for tailgating, camping, and road trips. I can even monitor the temperature and food remotely via the app. Switching to Asmoke has definitely changed the way I do outings. #Asmoke

Wish they had a smaller version

Beginners REMOVE THE MEMBRANE!!!!!!!✌🏼🇺🇸

As a former Traeger+ user, I've found my switch to Asmoke to be a significant upgrade. The precise temperature control that Asmoke offers, thanks to the dual sensors and PID algorithm, has given me a new level of confidence when smoking ribs. I've noticed a vast improvement in consistency and taste of my smoked ribs. The portability and battery life of Asmoke have also opened up new possibilities for me. I've been enjoying smoked ribs at tailgates and picnics, something I couldn't do with my Traeger+. Plus, the range of flavors available with the wood pellets has taken my ribs to a whole new level. I love that it's environmentally friendly too. Switching to Asmoke has definitely changed my grilling game for the better. #Asmoke

As a former Traeger+ user, I have to say that my switch to Asmoke has been a game changer. The control and precision I get with Asmoke is second to none. The dual sensors and the new PID algorithm ensure that my temperature control is always within 5°F, making it so much easier to cook my smoked ribs to perfection. The added flavor from the different wood pellets, like hickory and applewood, really takes my food to the next level. The convenience of the Asmoke's portability and battery life is another major plus, it's perfect for my family's weekend outings. I love that I can monitor the temperature and adjust it remotely via the app, it makes grilling so much more relaxed and enjoyable. #Asmoke.

I've been a Traeger+ user for years, and I've recently switched to Asmoke. I have to say, the difference is massive. The precise temperature control of Asmoke has been a game-changer for me. With Traeger, I often had to adjust the temperature manually, while Asmoke's digital controller and FlameTech patent do it all for me. The convenience is unmatched, and I can't forget to mention the unique smoky flavor that Asmoke imparts to my smoked ribs. Asmoke's use of wood pellets as fuel, and the variety of flavors available, has truly elevated my grilling game. The ease of use, coupled with the efficient cooking and easier cleaning, has made Asmoke my preferred choice. I'm now looking forward to exploring more recipes and sharing my grilling adventures with the Asmoke community. #Asmoke

It only comes with 3 standard racks ... not 4 as claimed in this promo video

Do I have to put them in the oven or can we just eat them right off the smoker?

Just switched from a Qstove to the Asmoke Essential and I'm loving the difference. The temperature control with the dual sensors and new PID algorithm is a game-changer, it maintains the temperature within 5°F and ensures my smoked ribs are cooked to perfection. The flavor from the wood pellets is incredible, I love experimenting with the different types. And the convenience of the Asmoke Essential is unparalleled, it's lightweight and portable, making it perfect for backyard BBQs and camping trips. What's more, it's battery-powered, so I can grill anywhere without worrying about a power source. The Asmoke app is also a great feature, allowing me to monitor the temperature from afar and even share my recipes. Overall, the Asmoke Essential has truly revolutionized my grilling experience! #Asmoke