Just beyond absolute belief and just completely baffles why people do it. You obviously have a good photographer, a pleasant and clean kitchen to work in, you know your knowledge, as an ex teacher, trainer and presenter you have a clear voice and good dictation and I even at 71 have good hearing. To day my wife bought me some mussels for me to cook while she is away, so flicking through the KZbins yours looked very good, especially the tip about the oats BUT I CAN'T UNDERSTAND WHAT YOU ARE SAYING AS YOU HAVE QUITE A LOUD, VERY ANNOYING and DISTRACTING 'BANJO' MUSIC COMPETING with what you are saying. WHY?

Wow thank you so much ❤❤

These are BUTTERFLY CAKES. 🙄🙄

A descendant from the Financier but not a French cake. Popular in Australia and New Zealand because this is where they originated.

Music too high

Lacks imagination and flair.

Absolutely delicius! 👏👏👏👏👏👏👏👏🙌

Too much sugar. Sorry but that's not healthy at all. You can avoid it and then pour them with honey, which would be healthier (or avoid the sweetness at all).

Any body can boil a mussel 😂😂😂😂

Fresh standing water doesn't have enough oxygen. Soaking is NOT a good idea.rinse them in running water, if you must,and move on.

Good advice .nicer cooked in garlic water. ..😊 tho

It looks like Mary Berry’s iced fairy cakes recipe from GoodToKnow

Looks great but no recipe 😢

hard to hear you with music louder than you

The music is very annoying because I cannot understand what she is saying

Hi sally, I appreciate your video is a couple of years old and that you may not see this message, but I wanted to thank you so very much for sharing this recipe. Kind regards, Les x

So I Google Brazilian Brigadeiro and the search came up with a donut hole looking thing with chocolate sprinkle. WTF?

American salad: Lettuce, tomatoes, bacon, carrot, some other kind of Lettuce, bacon, cucumber if your fancy, croutons if your not, bacon, and a good 2 cups of ranch. Oh and bacon.

Worked like a charm 👍

Thanks for the great video , just picked some from loch long , in Scotland , canny beat it ! Take care , from Glasgow , in Scotland 😉👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

The music is too loud! Otherwise, a good video ;)

Thank's Salley

Where can you buy mussels like that?

Thanks for the receipt!

Good eating thanks for sharing

Just watched this presentation as I haven't cooked Mussels for 12 years! Usually boil up in tommoto,fresh sliced, onion, garlic. Then add Mussels. I now prepare as per this very good, instructional and classy demonstration!

Turn up the music we almost can make out what you are saying.

stupid loud music :(

Nice video, Thanks!

thanks pretty lady

The poaching pod was the best and is the method I always use. I even have exactly the same yellow one. Tip: if the white is still a bit "snotty", blast it on the plate with a cook's blowtorch for 5 seconds.

Thank you 🙏

Yesssss here we go., It's done

nice

Great recipe..will have to try out 🙏

Did you say oats? How you do a cream and garlic and white wine sauce

Thank you so much

I'm no vegan and I know this sounds stupid but I can't bring myself to steam or boil a critter alive, even if they are brainless shellfish. I'd rather buy my critters already dead and either in a can, under saran wrap or frozen.

Jello

Lol- rubbing salt at their wounds? Ya actually used the body of a mussel to eat another mussel😅

Love this. No alcohol involved.

Abuse

Is it different if you buy them frozen cause I don't live near the ocean so I have to order them online

Thank you for the video. I am cooking mussels for the first time tomorrow and I was very nervous before seeing this video.

Overcooked, what a lovely cut of meat ruined 🤬

almost reminds me of alice in wonderland movie only they used clams and that big greedy walrus ate the dam lot

Y

Fairy cakes do not traditionally have vanilla !

I did not watch this video and ate them right when they opened up. Am I going to die? 😬

Its overcooked ma'am, i like mine medium rare