10 ай бұрын
10 ай бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@tradkitch 12 күн бұрын
#roadtolk •DIU LTE Hello my friends . Decided to just post a separate video of the naan recipe incase some people find the other video too long. Please subscribe to my channel and give it a thumbs up . What would you like to see next ? How's the weather? Would you be trying out this recipe? Do you like naan? Would you like a video of a cheesy naan recipe too ?
@tradkitch 27 күн бұрын
Thank you for your support ❤
@GianGely 28 күн бұрын
I will sub and like for u
@HadizaKabir-q2e Ай бұрын
Yummy 🤤
@tradkitch Ай бұрын
It was!❤
@najaatuusabiu3665 Ай бұрын
It really looks beautiful. I’ll love to try it out
@tradkitch Ай бұрын
#roadto1k 🎉
@najaatuusabiu3665 Ай бұрын
I love it tooo 🤤
@Nayraflow_ 2 ай бұрын
Grosssssss
@najaatuusabiu3665 3 ай бұрын
Allahumma barik . Hyperpigmentation & acne are about to kill me 😢
@najaatuusabiu3665 3 ай бұрын
I love cakes too ❤
@ImaHaddad 3 ай бұрын
Nice ❤
@najaatuusabiu3665 3 ай бұрын
Do you sell it ?
@halimatusadiyashuaib2735 3 ай бұрын
How many pieces did you get
@tradkitch 3 ай бұрын
Almost 60 I think or more I can’t remember
@afinikisaaka1848 4 ай бұрын
But you did not mention all the ingredients you used for the masa, only mentioned few.
@tradkitch 3 ай бұрын
Cooked rice , sugar , salt , soya beans , washed rice , yeast and water
@najaatuusabiu3665 4 ай бұрын
Helpful
@najaatuusabiu3665 4 ай бұрын
I once used the newly shinkafan tuwo and the recipe flopped 😂
@zainabshaikh2823 4 ай бұрын
Recepie
@najaatuusabiu3665 4 ай бұрын
Really helpful thanks sis
@Tastytalesof_fatima 4 ай бұрын
Salam sis, do you have any tips on making a smaller batch?
@tradkitch 3 ай бұрын
You can divide the measure by 3 or 2 depending on how less you want it
@najaatuusabiu3665 5 ай бұрын
Looks yummy 🤤
@zeezeebo 5 ай бұрын
Mine came out sticky like semolina swallow, I don’t know why
@tradkitch 5 ай бұрын
It may be from the rice actually. Once encountered that . Sorry dear
@FaizaJuma-xg5rc 5 ай бұрын
MashaAllah love it ❤❤❤
@RebeccaAhmadu 5 ай бұрын
Hello, I have a new tanda that is not yet very set. I mean it's still sticks, how do I go about making it non sticky as fast as possible because I would like to use it for commercial purpose and you know how it's not supposed to stick expecialy when it's for commercial use. Help please
@tradkitch 5 ай бұрын
Hii first you wash it with wire sponge (sosan qarfe) then let it sit for about 20 minutes on low to medium heat off the stove after and you’re good to go
@danieletuh8474 5 ай бұрын
Can one make massar with normal Rice
@tradkitch 5 ай бұрын
Yes you can after soaking it
@tradkitch 3 ай бұрын
After experimenting with some rice brands . Not just any type of rice makes masa gaskiya .
@stevehanks4339 6 ай бұрын
Looks great, what is a mud of rice[shinkafan tuwo] ?
@tradkitch 5 ай бұрын
Yes 8 cups is 1 mudu
@kurishappy6981 6 ай бұрын
Gave it a try today,it came out perfect.Thanks for sharing
@tradkitch 5 ай бұрын
My pleasure 😊
@ummubraimah8074 8 ай бұрын
I see you add beans difference ???🤭🤭🤭
@tradkitch 5 ай бұрын
I can’t even explain just try it 😅
@ummubraimah8074 8 ай бұрын
Assalaamu Alaikum my sweet beby, Masha ‘Allah Tabaraka ‘Allah,i ess you add beans the difference ,Naa’gode .❤️🥰❤️
@tradkitch 5 ай бұрын
Fluffiness in taste and everything
@gladmorischannel2634 8 ай бұрын
Yummy 😋❤🙏👍
@najaatuusabiu3665 8 ай бұрын
Really helpful 👏
@tradkitch 5 ай бұрын
Glad you think so!
@fideliaokonkwo4454 9 ай бұрын
This is interesting I noticed you didn’t wash out the back of the soya, that’s the peel.
@rabiidris2206 10 ай бұрын
Hello, I tried your recipe and my masa game change 💯 Thank you for sharing may Allah reward you (Amin)
@tradkitch 9 ай бұрын
I’m glad you tried it !❤️🤭💃🏼 . Ameen ya Allah . You’re welcome ❤
@dorcasmimi7884 11 ай бұрын
My favourite ❤
@dorcasefe-franklyn3479 Жыл бұрын
At what intervals do I add the lemon juice. Is it within 5 to 10 minutes?
@mrumunlois1126 Жыл бұрын
What is tanda?
@tradkitch 9 ай бұрын
It’s a pan dedicated to making masa . The pan with the holes . Tanda is in my language (hausa )
@khadijatukur5101 Жыл бұрын
Thank you for the recipe❤ Do you need to soak and wash the soya beans ?
@tradkitch 9 ай бұрын
Yes you do
@Ais7aa Жыл бұрын
Never knew it was made like this I thought it was meant to be fried on a pan
@tradkitch Жыл бұрын
You can do both actually. If you don’t want to spend long time in the kitchen and also make alot of in a short period of time, you can opt for this method.
@ganiyatlawal3181 Жыл бұрын
I made my masa using this recipe and it's a blast. Everyone really loved it. Thanks for sharing 🥰🥰🥰😋😋😋
@tradkitch 9 ай бұрын
You’re welcome 🎉💃🏼🤭
@jamilagideon7103 Жыл бұрын
Thanks for sharing this recipe. Will also like your miyan taushe recipe. Thanks
@tradkitch 9 ай бұрын
It’s coming up soon ❤insha Allah
@tijaniaisha2656 Жыл бұрын
Thank you so much for selflessly sharing.
@tradkitch Жыл бұрын
You are so welcome!
@Gragna542 Жыл бұрын
Vous vous Interessez a ma vie voila pourquoi vous etes derriere moi depuis des annees,Vos Interrets sont diverse
@fauzziyaaminu4377 Жыл бұрын
Pls how many cups is in 1 mudu?
@tradkitch Жыл бұрын
3 table spoons is enough for a mudu
@catherineagbo4058 Жыл бұрын
I noticed you didn't peel the soyabeans and they say it's bad for the health...
@tradkitch Жыл бұрын
It’s not up to 3 tablespoons. Hopefully it wont have effect on us . But peel yours pls . I dont even know about it .thank you for the knowledge
@Big_Afphy Жыл бұрын
Do i soak the soya beans first or just grind it like dat
@tradkitch Жыл бұрын
Depending on your grinder if its a blender pls soak first with the rice if its a grinder you can just grind it that way no need to soak it .
@Big_Afphy Жыл бұрын
Do i soak the soya beans first or just grind like dat?
@tradkitch Жыл бұрын
You can do both . If you’ll be using your home blender it’s best you soak the beans
@najaatuusabiu3665 Жыл бұрын
I’m hungryyyyy 😩
@najaatuusabiu3665 Жыл бұрын
I’m hungryyyyy 😩
@patiencechris1042 Жыл бұрын
Waoooh this amazing but pls the soya beans would I fried it before using it or I will use it Raw?
@tradkitch Жыл бұрын
Raw soya please 😅
@zarahyunusa8434 Жыл бұрын
Are the soybeans pre-soaked? Also what gives this masa it sour flavor?
@tradkitch Жыл бұрын
The soybeans are not pre soaked . Sour flavor due to over rising of batter in a suffocated place for hours . Mostly caused by yeast