I found one for whipping. kzbin.info/www/bejne/e4Sylp2XnpqCa6ssi=A09O6rymAZOl1VYk

Blows away name brand chile , good on vietti foods from Nashville 😊😊

How are you

Ive been looking for you because you hsvent been coming up on my feed. Im so sorry to hear this news. Prayers to you and the other lady that commentdd about medical issues. I hope to see you soon on here.

That’s nice but how long in the canner, you left the most important part out.

Please show close up photos thanks

This gets a lot of hate cuz Dollar Tree I guess but it's one of the best tasting canned chilis to me.

I saw another video with powder heavy cream and she used a little less water than powder for a stiff whipped cream and if the powder does not have a stabilizer you need some gelatin for it to work. Also everything from water, bowl and whisk attachment have to be kept in fridge or freezer for a few hours before making the whipped cream.

Does it change the texture of the ham much?

Looks like you needed more whipping. I have the same powder and I get whipped cream. I believe the amount of powder says 6 tablespoons of powder to 1 c water. The water has to be added gradually. After two minutes more whipping needed. Still keep adding water until all powder is dissolved. Yes the mixture needs to sit overnight but the same day is fine. Hope this helps. You should try again.

I will use sour cabbage and hope it’s good too

Thank you I will can now 😊

Van de Camp’s = fish sticks Van Camp’s = baked beans and other products. (Just sayin’) Great video

What size Sure-Jell did you use? I used the regular size and it’s runny and never set up. But I went back and watched your video and your jar looks runny not set up also at the end

Wow yummy yummy ❤

I love their chilli

My coworker told me about this recipe I’m skeptical but I am willing to try ❤ Great video

Очень полезно, у нас в Сибири этих огурцов сейчас некуда девать, попробую приготовить так же 😊

What size Sure-Jell do you use?

We hate ground beef processed how was yours ?

It may not have made whipped cream but it's great to have on hand when you live far from the store and you need cream.

Next time after you drain the liquid dump the hash browns onto a towel and Pat them even drier before plopping them down in the hot oil. Also don't touch or flip the hash browns for about 3 dash 5 minutes giving them a chance to have a crusthen flip and repeat

My girlfriend said that you are a nice lady and that you made a nice video. She also said that you are funny because you are so cheerful. Thank you for this wonderful recipe. We will need to get some panko and then we will try it out.

The end times are approaching. Better get right with God now. This is ridiculous ideology what she's saying !!

I have never seen anyone store ground beef in a mason jar. This video was good but that stood out the most for me. LOL

Looks good! I don’t like mine as chunky so I’m a fan of using my dehydrated veggies and I’m not afraid of the immersion blender, 😂. Thanks!

I going to try this looks good i like fry green tomatoes

Thank you so much for sharing your recipe. I have been wondering what to do with all my cucumbers apart from making pickles.

I just finished eating hot dogs using Southgate Hot Dog Chili Sauce (not the product in this video). Honestly it was so bad, taste wise, that I came to KZbin to see if anyone had reviewed it. I could only find one video review for that product but interestingly comments were turned off and the reviewer Said not one word about how the product tasted which is pretty odd for a food product review. Reviewer only stated that he would use it again (I most definitely will NOT) leaving me to assume it was a paid review.

Why all the commercials? I have never seen the end of your making pickles. I’ve seen about constipation and diabetes, but not pickles!

thanks for the review. now Ima make some chili sausage rolls for dinner.

Thank you! I watched because I hadn't made them for a bit and couldn't remember if egg was used or not because they are so moist - but just FYI -- after I fry my cucumber, I butter two slices of bread and put the cucumber on and eat as a sandwich! It is delicious!!

Gross . Prego and ragu complete trash ,

I was hoping I could put in my ice cream maker. Looks like it’s not going to work. 😢

You need to add a stabilizer, i suggest gelatin, just bloom it first then add it to the cold powered cream in the mixer.

For how many days can expired milk powder be used?

For how many days can we store expired milk powder?

What was the total amount of jars made with 1lb of ground meat and 1 jar sauce? I know you showed 5 jars, but that was a canner load.

Thank you for the update.

New here, lovin what I see

This is how I have stored mine, except that our bags here in Australia seem to be a bit larger. I did put a little slit in the top of the bag, folded the air out of it, put some sticky tape over it, then vacuum sealed it. Also I keep mine in the fridge not the freezer. If I don’t store my flour in a storage food grade bucket, I also do the same with it.

This is literally the best tasting milk I've ever drank. I thought they added sugar, it's so sweet and creamy. I'm not sure what's happened to store milk but I'm pretty sure this is how milk should taste.

Looking for this! Thank you

What if you turn it into a gravy first?

Looks good! 🇺🇸

I researched and learned the ratio of heavy cream powder to make whipped cream or butter is 1:1 with overnight refrigeration

I got mine as a tip from a customer.

Thank you

Can you can ham and cabbage together.

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