What is your temperature setting on the yogurt maker? Thanks.
@chinamivegan6148 Жыл бұрын
Hi, i can't adjust temperature on my yogurt maker so i used cooking thermometer to keep about 35-38 degrees, they will die over 50..
@Habibie-vi4fv Жыл бұрын
@@chinamivegan6148 I sort to agree with you. However, what puzzles me is a lot of YT videos suggest to use 60°C temperature to make amazake and shio koji? Wouldn't that kill koji?
@johnpierredormido1111 Жыл бұрын
Thank you so much for your video. Now I want to make my own koji rice because I also have a yogurt maker --Yogurtia Tanica. Please tell me your setting on your yogurt maker.
@chinamivegan6148 Жыл бұрын
Thanks for watching! Yogurtia is great they can adjust the temperature right? actually my one is a cheap machine not as good as yogurtia…
@SendItForward Жыл бұрын
wow...looks GREAT!!!!!
@iyo__channel Жыл бұрын
おはようございます 五右衛門風呂って楽しいですよね 自分で沸かすお風呂最高😊
@user-in6xl1tg3q Жыл бұрын
チベたんマスティフ…
@fernandogonzales9 Жыл бұрын
Hi...How long do you keep it in the oven?
@EllaCruzfansite Жыл бұрын
it must be dehydrated so not regular oven... hers took 2 days in dehydrator the reg oven at lowest will go much faster so becareful might have to keep turning it off then lowest a few then off etc
@user-xc7lh9go9f2 жыл бұрын
What is it used for? Interesting!
@user-fq6hn8rw4h2 жыл бұрын
尻尾可愛い
@GiuliaManz2 жыл бұрын
Gorgeous ❤️ All this gave me a Totoro's vibe, and when you added the music at the end of the video, it became even more real ☺️🙏🏻
That’s so true ❤️ Thank you for your beautiful comment 👍
@helenw14972 жыл бұрын
岁月静好看成功米麴👍❤🌹
@user-he3pn9ku9n2 жыл бұрын
かわいい(ノ≧▽≦)ノ 将来飼いたいけど高すぎる...
@smilealways4782 жыл бұрын
麹から酵母まで全て手作りで感動しました。作ってみます。
@chinamivegan61482 жыл бұрын
ご視聴ありがとうございます!嬉しいです😊
@user-fq2pv8ex8y2 жыл бұрын
めっちゃ高いんじゃないの?
@chinamivegan61482 жыл бұрын
はい。。
@w_a_c_02 жыл бұрын
インスタやってたら写真もっと見たいです!!かわいすぎる❣️❤️
@chinamivegan61482 жыл бұрын
インスタはやってないです。。ご視聴ありがとうございます😊
@eddiek.16152 жыл бұрын
I live in a small town in United States. It's hard to get Koji rice. Can i use any yeast or yeast that makes cake? Can i use little Koji rice powder that's left over to make Koji?
@Habibie-vi4fv Жыл бұрын
I agree with you. I live in Lilburn, GA (about 30 miles E.N.E of Atlanta. There is no way I can buy any koji kin nearby. Of course, I can buy it from Amazon. But, do you know how expensive it will be after the shipping cost (yes, I am not an Amazon Prime member)? Anyway, if you already have a little amount of koji rice powder leftover, you certainly can use it as your koji starter. First, let me make it clear that I am not a koji expert. Hell I don't even have koji to start with. That said, if the leftover power is already old, you may have to revive it first. This is what I would do to revive the leftover koji power. I would portion the leftover koji rice powder so I can use it to prepare as many different batches. For the first batch, I would prepare a very minimal steam rice (probably less than two spoon full) and proportionately inoculate it with a small portion of the leftover koji power. Then, ferment it over 90°F in an incubator. After 48 hours, if your koji powder is still good, you will see your steam rice has turned into koji rice (glazed with white powder). If so, I will continue to let the new koji rice to ferment for the next 24 hours or until it produces spores. It is these spores (mixed with 3 parts of sterilized rice flour) I will then use it as my koji starter to make my koji rice. If this doesn't work, at least you will still have some more koji rice powder left to try. I hope this is not too late and please do let me know if this helps. Good luck.
Why don't you blend the bluberries before boiling them or after ? What is the difference ? Thank you.
@chinamivegan61482 жыл бұрын
Yes you can blend it too, I just didn’t have blender...
@nicolasmendoza8362 жыл бұрын
@@chinamivegan6148 Thank you for your response. I just thought that there was a special reason why you didn't blend it. Also, is it necessary to boil it? I was thinking it is good to boil it to avoid contamination, maybe there is another reason?
@chinamivegan61482 жыл бұрын
I wanted to dissolve sugar completely to make like a jam, I think this way gives more flavor into kombucha. Hope this make sense..Thanks.
@leonardpermana92232 жыл бұрын
Sir may I ask ..Does the starter tea is making the scoby or did you put the scoby in it??
@chinamivegan61482 жыл бұрын
Thank you for watching☺️ Starter tea creates the scoby, I do not put scoby for the 2nd fermentation.
@leonardpermana92232 жыл бұрын
@@chinamivegan6148 thank you for the information 🙏🙏🙏
Is there any substitute for white wine ? I don’t use alcohol. Looks amazing!
@chinamivegan61482 жыл бұрын
Thank you! olive oil also make takoyaki crunchy (karikari) on the outside.
@cybercybaba70312 жыл бұрын
わたしもずっと使っています!!!良いですよね❤️
@nganconsdiary35742 жыл бұрын
How do you make chickpea miso?
@chinamivegan61482 жыл бұрын
kzbin.info/www/bejne/j6rQoXWHfsasjsk I’ve used soybean in this video but you can just replace to a chickpea. It will be a long fermentation process to make miso...
I am currently living in Australia, it’s not difficult at all here in Aus because of the many vegetarian and vegans but I do find it difficult in japan and many other Asian countries
@taro.mutsuzaki3 жыл бұрын
野生の大豆です。kzbin.info/www/bejne/eovFmp2bmM9_sKs
@nganconsdiary35743 жыл бұрын
i like japanese vegan dishes <3
@chinamivegan61483 жыл бұрын
Arigato
@HewanDemissie3 жыл бұрын
I live in Ethiopia. I do not have heater, but i have oven. And I do not have japanese rice, I can get some kind of rice from the market. Is it possile to make koji with these material? thank you for the explanation.
@chinamivegan61483 жыл бұрын
Hello! Thank you for watching. Im guessing where you live is warm weather right ? You can probably wrap it around a sleeping bag or blanket and place it in a warm area for the first 24h ( electric blanket would be good) You can use anything as long as you can keep the temperature between 30-40 degrees,( I would suggest you use a cooking thermometer) if it’s too high it will die or if it’s too low it won’t ferment. Also preferably short grain rice but I think any rice is okay just to make sure you will need to steam it. Good luck🤞