I would love to see a second try without baking soda and 5-7 minutes. I think there could with be a splash of water and cherryvinager too. :)
@knrdn2 жыл бұрын
So making with 2.2 lbs (1 kg) flour in one batch won't work?
@Iamaqueen2 жыл бұрын
My own hands & experience are much better than this one standing on my kitchen's counter. For sure !)
@Noony792 жыл бұрын
Yeah but what about mixing dough 🤔
@Music147922 жыл бұрын
Please release pressure with a towel or any other way make it safe. I think 5 min. Pressure Will do.
@chuckhole783 жыл бұрын
That is WAY fast. Never over 2 with the dough hook
@iffitahmad60523 жыл бұрын
Thanks for this recipe and tips
@b-gill92243 жыл бұрын
Shorten to 5 mins otherwise you end up with baby food.
@Neko2fishore5 ай бұрын
Thats what she made. A mush
@FabricioRodriguezM3 жыл бұрын
Those onions were mush. Took it too far.
@babsphillips85834 жыл бұрын
Twenty minutes!!!! Holy cow!!! No nutrients left in those onions...look too soggy. Ever try a lot less time??
@analogdistortion2 жыл бұрын
nutrients don't just dissapear!
@rogerrtewwr47234 жыл бұрын
forget the baking soda, we're already using the pressure cooker for quickness
@mytwocents8484 жыл бұрын
Can I do a smaller batch without so many onions?
@kitchenistas13274 жыл бұрын
Yes you can! If I have extra they freeze well and are a great addition to so many dishes.
@mytwocents8484 жыл бұрын
I didn't think of freezing it. Thanks so much. I do almost everything in my multipot these days. I love it. 🥰
@mytwocents8484 жыл бұрын
Do the onions release enough liquid for the pressure cooker to work properly? My instructions on my Mealthy Multipot says it needs at least a cup of liquid to pressure cook. Also, would it work to use 3 T of butter and 3 of olive oil?
@kitchenistas13274 жыл бұрын
@@mytwocents848 That should work!
@mytwocents8484 жыл бұрын
I tried it without the extra water and I'm glad I did. They produced quite a lot of liquid and they came out perfectly. Merry Xmas and thanks a bunch. 🎄