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Пікірлер
@gm2054 18 күн бұрын
I've only seen the James Beard Awards Show televised once. I thoroughly enjoyed it. You would think that the Food Network, Bravo, the Cooking Channel or other broadcast networks would sponsor it since there is such a strong following of cooking shows and cooking competition shows. It can certainly not be that difficult to get sponsors.
@tonyz5928 19 күн бұрын
I worked there from 1992 to 1997. All days went by really fast. Good times👍
@meenakshirathore7934 Ай бұрын
How can i apply for scholarship for Le cordon bleu please help
@erichenderson6515 Ай бұрын
They ain't lying, we gotta do something to help make the food world better, especially since climate change.
@bonnyd.5334 2 ай бұрын
My introduction to Brooks Barbecue was at Gas Up in Gallupville, NY. Whenever I meet someone from that part of Upstate NY, that person will inevitably have a fond memory of Brooks Barbecue Chicken. I was going home from Baltimore to Boston. I intentionally avoided taking I-95, but headed towards York, PA because I could pick up I-88 and get Brooks Barbecue Chicken. It was definitely worth the detour. It had a line out the door.
@ionvlad141 2 ай бұрын
The original foubdibg Brothers are currently rollingover in their garves. Never woudk they would have thought that current CEOs have gone mad. Boycott them...this woke restaurant discriminates against most Americans. Our VP candidate was denied service. So Anti American, bigoted.
@erichenderson6515 2 ай бұрын
It's so cool that this restaurant was featured on Pati's Mexican Table.
@marilynlittlejohn1257 2 ай бұрын
Find a better paying job. Don't blame fast-food chains for your problems.
@uccellino9763 2 ай бұрын
i have had cioppino at many different restuarants at least 200 times I Love cioppino. i cook it similar to Tadich Grill and Sotto Mare recipe. Never seen it done like this with these style- type of ingredients. Everything she does goes against everything i have seen in every restaurant that i have ever been. It could be a good recipe but it can't possible taste like REAL San Francisco cioppino.
@LiamFranklinFarang 2 ай бұрын
My Burmese friend recommended we go to this place before she even knew it had a James Beard Award. I cant wait to try it
@P00sayfart 3 ай бұрын
Have you tried the lasagna? It’s my favorite!
@jesscoughlin 3 ай бұрын
An incredible restaurant, wonderful food and amazing food!
@thewowman1161 3 ай бұрын
Primanti Bros. don't deserve a dime!
@Constantinos-Cy 3 ай бұрын
What is that babies on barbecue..!
@Kelly-mi1yz 3 ай бұрын
The spiced apples and big fatty curd cottage cheese, and the very yellow homemade ice cream. I still have my postcards from the original brookeville, with all the recipes
@chinevman1582 4 ай бұрын
Ji Suk Yi - the so fine
@toddm9501 4 ай бұрын
I'll take these over anything. So would Tony Bourdain.
@marylowrey8911 4 ай бұрын
I need to find her book I got in the eighties. Pork vindaloo and great kofta balls. 😊need to get onto Amazon. If I see the book cover, I’ll know it! Such good memories ❤
@markmelito5985 4 ай бұрын
Went there last month expecting some great Corn like the always had from the last Farmer but there not growing it when it was known for it😢 and I went for some Blueberrys & Strawberries & Blackberries none of that also the Place was kinda of empty, end up going to the Amish market, I hope this Jawn Farmer has more Produce in the future because thier is plenty of land to grow especially CORN,I think a real Farmer from the area would have more experience would have more of a selection of Produce ,only time will tell of it happens 😊
@honeybeau2010 4 ай бұрын
Oh, quit your nagging. Over 800 people brought produce from there just last week and didn't complain. Ol pesticide Pete's corn must have gotten to you. Guess what?! He's gone and stop comparing. She's doing bigger and better things. Were you even there to support the "Only Love Grows" event? Do you even know who the farmers are and the plans for the land? I think not! If you would have come you would have learned a lot more than your assumptions.
@misslady5481 4 ай бұрын
CMD, born and raised in (Parkside). We really do, appreciate her home cooked meals that we get from her restaurant. I had my baby shower of triplets (boys) there 😢and I still go to this restaurant to this day to order my food, and my Tripletts are 29 years old. Much love and blessings.💐🎊🎉👌♥️
@TerrillSchafer 4 ай бұрын
ok
@freethinker3161 4 ай бұрын
How can you fry chicken with no batter and then just dump your chicken powder all over it? If you really loved families serve them quality food instead of this garbage.
@freethinker3161 4 ай бұрын
I'm sorry but the food at your restaurant and hotel is absolutely so mediocre it's almost not even mediocre. You don't even salt the food, nothing's homemade, absolute frozen dinner garbage. I mean if you like family so much why don't you cook them a decent meal instead of hanging them overpriced garbage that you don't even have the decency to salt and pepper.
@raynorhannah8395 5 ай бұрын
God bless you
@LaMostraVia 5 ай бұрын
This is the interview where off the record he states, “I hate people.” lol
@prone891 5 ай бұрын
Congratulations 🎉 I love it here!
@nadirawilliams7952 5 ай бұрын
Congratulations!! A true Norf Philly institution
@jillstclair1426 5 ай бұрын
Awesome!
@FuryDuck 5 ай бұрын
Imma buy that hot sauce 🔥
@MiamiSucks 6 ай бұрын
Best place ever
@jamesa9lpiopatton419 6 ай бұрын
Go tractor supply
@michellerobinson7693 6 ай бұрын
Congratulations my nephew for being invited to this award ceremony way to go Glenn Martin
@blue387 6 ай бұрын
Le Veau d’Or will reopen on July 16, 2024 after five years of renovation
@jazzysongstress 6 ай бұрын
HUGE congrats to KJ Kearney of Black Food Fridays. Epic acceptance!!!
@MisterTomcat 6 ай бұрын
very affected and disingenuous
@susanhoague8612 6 ай бұрын
Thanks for all you do.
@apeshit111906 6 ай бұрын
Sylvia’s >>>>>>
@seansmith5082 6 ай бұрын
I thought it would be a good one but I was wrong
@save2rave61 6 ай бұрын
How the hell did a taqueria WIN a James beard award. That is a joke!!!
@Elmeromero19 2 ай бұрын
Because Mexican food is a world heritage, internationally declared even by UNESCO, something that the United States will never be able to say. THERE ARE TAQUERIAS WITH MICHELIN STARS. Keep eating mac and cheese, you ignorant
@djwise50 6 ай бұрын
Let's GO, Chef Paul!!!!!!!!!!
@leahfoo3457 6 ай бұрын
Such a gem! So worth a trip!
@schaafbryan1122 6 ай бұрын
Freaking love Paul Smith. What an incredible story, and his food is off the charts.
@rachelwong7099 6 ай бұрын
Congratulations! MadeWithLau 🎉
@sophieunwin-yb3yg 6 ай бұрын
'you can't scare a person straight, you can only care a person straight' interesting!
@millionsint 6 ай бұрын
Congratulations 🎉 I m very proud of you.🥂🍾
@ila6604 6 ай бұрын
what an inspiration!
@limtseho3540 7 ай бұрын
Made with Lau all the way!! Congratulations!! 👏👏👏🙏
@curacurika 7 ай бұрын
Así es chito puro amor
@n8tivsole 7 ай бұрын
Congrats Fumni from Richmond ! So happy to watch and partake in your journey through your podcast
@DakotaB2012 7 ай бұрын
West Virginia showing up on the biggest culinary stage of them all. Incredibly proud and happy for my home state.
@colesam12 7 ай бұрын
Love the recognition Gregory is getting!! Well deserved!