@@Chef-donkey is maar net 'n plesier! And thank you! I've been looking for this for a looooong time!
@godbless96522 күн бұрын
Hi 👋 recipe link doesnt work.
@Chef-donkey22 күн бұрын
Firstly, thanks for pointing this out. I am really sorry for inconvenience. The website its on is currently under construction. I have listed the ingredients in the description. Thanks for watching
@aniruddhamarapurkar908323 күн бұрын
It is midium or more spicy?
@Chef-donkey22 күн бұрын
It’s between mild and medium. Not very spicy at all. My kids can tolerate it. Thanks for watching
@mary-224026 күн бұрын
so funny when you say "Donkeyyyy" ahahha loved it, will try to make it when I've got time!
@Chef-donkey25 күн бұрын
I REEEEAAALY APPRECIATE THIS COMMENT! It’s my brand and it made you giggle… Thanks for watching ✌️❤️
@mary-224025 күн бұрын
@@Chef-donkey 🌻👋 my pleasure!!
@DadysvijBoct26 күн бұрын
Tried it, although I cooked the veggies well it still had a raw taste.
@Chef-donkey26 күн бұрын
Thanks for your feedback. The funny thing is everything should be lightly cooked! Did you use extra virgin olive oil? That can make it bitter. But it should be a fruity sauce (still taste the integrity of the veggies) rather than a slow cooked tomato sauce.
@DadysvijBoct26 күн бұрын
@@Chef-donkey I didn't use extra virgin olive oil, it still has a good taste but very different from what we use to in South Africa. I guess the chili choice could gave changed it as I didn't use birds eye chili.
@KamalAslam-x6j28 күн бұрын
Delicious recipe
@Chef-donkey26 күн бұрын
Much appreciated
@user-fu8pp5tz2uАй бұрын
lekker man!
@mysticmaru10Ай бұрын
How did turn into yellow. Ingredients almost red
@Chef-donkeyАй бұрын
Very good question. When you blend a purée or sauce at a very high speed, you blend a lot of air into it. So those micro pockets of air make the sauce to appear lighter in colour. If I was to cook after blending it or compress the sauce in a vacuum in will extract the air and it will go back to a darker colour. Hope that helps and answers your question. Thanks for watching✌️❤️
@mysticmaru10Ай бұрын
@@Chef-donkey Thanks
@lippzzz77Ай бұрын
Made a batch and was delicious! Add some to mayo and made a peri peri mayo dipping sauce for my fries! Thank you so much, sending love from New Zealand!
@englishteachers23000Ай бұрын
Too much sugar
@Chef-donkey26 күн бұрын
…and too much cream
@MrDanny310784Ай бұрын
Exse chef u must filming from the uk or lived etc, anyway keep going down stop
@Chef-donkeyАй бұрын
Thanks so much
@anthonyflynn2662Ай бұрын
the 50/50 split on brits watching this video wanting to fly over and kick him for trying to ruin a greggs lol
@anthonyflynn2662Ай бұрын
also i am worried why, what looks like gaviscon is just chilling in the fridge lol
@Chef-donkeyАй бұрын
Love greggs - especially the steak beak
@Chef-donkeyАй бұрын
Hahaha too much peri peri hot sauce 🔥 🤣
@bhavnapatel5751Ай бұрын
Hi @Chef donkey. Can you use this sauce just as a dipping sauce?
@Chef-donkeyАй бұрын
Yes, it’s an all round sauce. Good for marinade and just as a dip.
@michaelkapp64442 ай бұрын
Looks delicious 🎉
@Chef-donkeyАй бұрын
Thank you very much
@GriotGums2 ай бұрын
@Chef-donkey Great recipe. I’m not sure why but the recipe that shows in the description is for lentil burgers and buns. Is there another place I can look for the written Piri Piri sauce recipe? 🙏🏽
@Chef-donkey2 ай бұрын
OMG! Thanks so much for watching and pointing this out to me! KZbin has recently had a glitch with descriptions and warned all content creators about it. I honestly thought all mine was fine but here you go. I’ve added a link to the full recipe. Really sorry about this and thanks again. ✌️❤️
@GriotGums2 ай бұрын
@@Chef-donkeyof course. Glad to help out. Just found you and really liking all your recipes! Thanks Chef!!
@grahamcracker6592 ай бұрын
this is very scare
@Chef-donkey26 күн бұрын
Yeah, I ran away when I saw it
@mandelsage2 ай бұрын
Hello, ChefDonkey ser! I wanted to say thank you. I made this today and it is perfect. I'm a South African living in South America and didn't realise how much I missed pap en sous until I had this for lunch today. I wanted to share a photo but looks like YT doesn't allow uploading of pics. Of course, can't find Iwisa here ;P but I used the Venezuelan "Harina Pan" which as far as I can tell is the same thing (with less cooking time because Harina Pan flour is pre-toasted). It's the maize flour they use to make arepas ;) .. Thanks again!
@Chef-donkey2 ай бұрын
Hi! Yes, every time I have pap & sous it takes me home to South Africa. I live in the uk myself and I buy my Iwisa on Amazon. There’s a link in my description but I’m not sure if it will deliver where you are. Yeah, I would have loved to see pictures of your pap. You can find me on instagram @chef.donkey Thanks so much for watching ✌️❤️
@johngomez32542 ай бұрын
I dont know where that name peri peri came from,but its really called piri piri,its a portuguese hot sauce,brought from Africa,although I am sure your sauce tastes great.
@Chef-donkey26 күн бұрын
It’s a South African pronunciation of the fruit which later became a spelling.
@shamsiahaque94882 ай бұрын
That background music is awesome just like the recipe ❤
@Chef-donkey2 ай бұрын
Love that you liked the tunes ✌️❤️
@Samaritano-fm2si2 ай бұрын
How to extend the shelf life ?
@Chef-donkey2 ай бұрын
Hi The vinegar and the sugar in the sauce will preserve it. It can keep up to a month as long as you keep it covered and in the refrigerated. Thanks for watching ✌️❤️
@user-ij5wb1xs9j2 ай бұрын
Yum yum❤
@janwong94372 ай бұрын
Bloody ridiculous, we're not meant to be vegetarian or vegan
@michaelkapp64442 ай бұрын
Blend it neefie, like the tunes....
@Chef-donkey2 ай бұрын
Lekker
@rml3wood2 ай бұрын
Chef Jackass.
@HomemadeMagic2 ай бұрын
Very useful thank you 😋
@Chef-donkey3 ай бұрын
Watch the full video for all your dreams to come true kzbin.info/www/bejne/hIu6amN6f62oq7ssi=OF25EVFVm_qojelH
@mickeyrocks20023 ай бұрын
Good expression chef🎉😂
@Chef-donkey2 ай бұрын
🤣
@Blacktown20603 ай бұрын
why can't you talk like a normal human being?
@IICJZII3 ай бұрын
Mate looks bloody awesome. Love Kimchi, would love to give this a try.
@Chef-donkey3 ай бұрын
Thanks 🙏 I love how much you love my videos. Much appreciated
@sinethemba-fuyizilo3 ай бұрын
Just subscribed ow you're such a character loved you instantly ♥️♥️♥️
@thedavishkitchen3 ай бұрын
Looks very lekker indeed!! Nice one!👍👍
@Chef-donkey3 ай бұрын
!It’s been fermenting for two weeks now and YOH! It’s REALLY tasty! “Thank you peri peri” Honestly try making it and you’ll see how Lekker it is. Also thanks for watching
@migueldesousa86203 ай бұрын
PERI PERI...???? PIRI PIRI Please not Peri Peri...Looks like mate Ketchup
@Chef-donkey2 ай бұрын
Much love and respect ✌️❤️
@anneosullivan51603 ай бұрын
Faab
@Chef-donkey17 күн бұрын
You’re fab! Thanks for watching ✌️❤️
@eliasnavytanga3 ай бұрын
Amazing! Thanks for sharing.
@eliasnavytanga3 ай бұрын
Your food is heaven. I will have to try that.
@Chef-donkey3 ай бұрын
Thank you so much for watching
@eliasnavytanga3 ай бұрын
I love you brother. That's fantastic way to make Peri sauce.
@Chef-donkey3 ай бұрын
I love you too. Thanks for watching ✌️❤️
@thedavishkitchen3 ай бұрын
Great looking sausage rolls.👍👍
@Chef-donkey3 ай бұрын
…and home made puff pastry - not flexing at all- lol 🙃🤪
@JadonJohnson-qu2nn3 ай бұрын
Chef Donkey, your son told me to like yo ur vid
@Chef-donkey3 ай бұрын
Thanks for watching and the like..
@mamaandpapajoe3 ай бұрын
I love this recipe!
@Chef-donkey3 ай бұрын
Thank you so much ✌️❤️
@gettingsaucywithcheflynn3 ай бұрын
Looks delicious!!
@Chef-donkey3 ай бұрын
Yeah it’s one of my favourite recipes - cheers ✌️❤️
@prebensvensson30784 ай бұрын
Very good....
@Chef-donkey3 ай бұрын
Yeah it’s one of my most favourite vegetables. As you said “very good” I agree because that’s how good the vegetable is. And I can almost say I take no credit for how awesome it is. Yes, I manipulated the vegetable here and there but in the end it was all about “celery/celeriac” Thanks for watching
@famtpanda_letmecook4 ай бұрын
10kg bucket 😂😂😂 yaassss
@Chef-donkey4 ай бұрын
🤣🤣🤣 I make these recipe videos for viewers like you! Thanks for watching ✌️❤️
@Nite_Lite4 ай бұрын
looks amazing wish i could have ate them
@Chef-donkey4 ай бұрын
I wish you ate them ✌️❤️
@hermandemello22004 ай бұрын
Wow v well A2Z puff pastry explained speaking recipe n supper results,I'm pleased n happy watching ur post from TANGA Tanzania, love it.
@Chef-donkey4 ай бұрын
YEEEESSSSS!!!! I’m representing here for us! Thanks so much for watching and it warms my heart that my content is watched in Tanzania 🇹🇿 ✌️❤️
@eliasnavytanga3 ай бұрын
Another from Tanga, Tanzanian here living in London :). Small world huh. LOL I think I remember your name, Goan originated?