Жыл бұрын
Жыл бұрын
Жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@ncao 6 күн бұрын
just made it - wonderful taste. Thank you
@Chef-donkey 5 күн бұрын
Happy you liked it. Thanks for watching
@user-ij5wb1xs9j 15 күн бұрын
Look yummy cheff
@user-ij5wb1xs9j 15 күн бұрын
❤
@ray7419 16 күн бұрын
What is this clown shit??
@user-ij5wb1xs9j 20 күн бұрын
Welcome back Chef Look"s yummy yum😋
@harrycharlton7711 21 күн бұрын
Truly excellent and easy to do
@Chef-donkey 17 күн бұрын
Thanks you very much and thanks for watching ✌️❤️
@carlohendricks1578 21 күн бұрын
Is that Cape Town accent..?
@Chef-donkey 21 күн бұрын
It certainly is! Thanks for watching
@carlohendricks1578 21 күн бұрын
@@Chef-donkey is maar net 'n plesier! And thank you! I've been looking for this for a looooong time!
@godbless965 22 күн бұрын
Hi 👋 recipe link doesnt work.
@Chef-donkey 22 күн бұрын
Firstly, thanks for pointing this out. I am really sorry for inconvenience. The website its on is currently under construction. I have listed the ingredients in the description. Thanks for watching
@aniruddhamarapurkar9083 23 күн бұрын
It is midium or more spicy?
@Chef-donkey 22 күн бұрын
It’s between mild and medium. Not very spicy at all. My kids can tolerate it. Thanks for watching
@mary-2240 26 күн бұрын
so funny when you say "Donkeyyyy" ahahha loved it, will try to make it when I've got time!
@Chef-donkey 25 күн бұрын
I REEEEAAALY APPRECIATE THIS COMMENT! It’s my brand and it made you giggle… Thanks for watching ✌️❤️
@mary-2240 25 күн бұрын
@@Chef-donkey 🌻👋 my pleasure!!
@DadysvijBoct 26 күн бұрын
Tried it, although I cooked the veggies well it still had a raw taste.
@Chef-donkey 26 күн бұрын
Thanks for your feedback. The funny thing is everything should be lightly cooked! Did you use extra virgin olive oil? That can make it bitter. But it should be a fruity sauce (still taste the integrity of the veggies) rather than a slow cooked tomato sauce.
@DadysvijBoct 26 күн бұрын
@@Chef-donkey I didn't use extra virgin olive oil, it still has a good taste but very different from what we use to in South Africa. I guess the chili choice could gave changed it as I didn't use birds eye chili.
@KamalAslam-x6j 28 күн бұрын
Delicious recipe
@Chef-donkey 26 күн бұрын
Much appreciated
@user-fu8pp5tz2u Ай бұрын
lekker man!
@mysticmaru10 Ай бұрын
How did turn into yellow. Ingredients almost red
@Chef-donkey Ай бұрын
Very good question. When you blend a purée or sauce at a very high speed, you blend a lot of air into it. So those micro pockets of air make the sauce to appear lighter in colour. If I was to cook after blending it or compress the sauce in a vacuum in will extract the air and it will go back to a darker colour. Hope that helps and answers your question. Thanks for watching✌️❤️
@mysticmaru10 Ай бұрын
@@Chef-donkey Thanks
@lippzzz77 Ай бұрын
Made a batch and was delicious! Add some to mayo and made a peri peri mayo dipping sauce for my fries! Thank you so much, sending love from New Zealand!
@englishteachers23000 Ай бұрын
Too much sugar
@Chef-donkey 26 күн бұрын
…and too much cream
@MrDanny310784 Ай бұрын
Exse chef u must filming from the uk or lived etc, anyway keep going down stop
@Chef-donkey Ай бұрын
Thanks so much
@anthonyflynn2662 Ай бұрын
the 50/50 split on brits watching this video wanting to fly over and kick him for trying to ruin a greggs lol
@anthonyflynn2662 Ай бұрын
also i am worried why, what looks like gaviscon is just chilling in the fridge lol
@Chef-donkey Ай бұрын
Love greggs - especially the steak beak
@Chef-donkey Ай бұрын
Hahaha too much peri peri hot sauce 🔥 🤣
@bhavnapatel5751 Ай бұрын
Hi @Chef donkey. Can you use this sauce just as a dipping sauce?
@Chef-donkey Ай бұрын
Yes, it’s an all round sauce. Good for marinade and just as a dip.
@michaelkapp6444 2 ай бұрын
Looks delicious 🎉
@Chef-donkey Ай бұрын
Thank you very much
@GriotGums 2 ай бұрын
@Chef-donkey Great recipe. I’m not sure why but the recipe that shows in the description is for lentil burgers and buns. Is there another place I can look for the written Piri Piri sauce recipe? 🙏🏽
@Chef-donkey 2 ай бұрын
OMG! Thanks so much for watching and pointing this out to me! KZbin has recently had a glitch with descriptions and warned all content creators about it. I honestly thought all mine was fine but here you go. I’ve added a link to the full recipe. Really sorry about this and thanks again. ✌️❤️
@GriotGums 2 ай бұрын
@@Chef-donkeyof course. Glad to help out. Just found you and really liking all your recipes! Thanks Chef!!
@grahamcracker659 2 ай бұрын
this is very scare
@Chef-donkey 26 күн бұрын
Yeah, I ran away when I saw it
@mandelsage 2 ай бұрын
Hello, ChefDonkey ser! I wanted to say thank you. I made this today and it is perfect. I'm a South African living in South America and didn't realise how much I missed pap en sous until I had this for lunch today. I wanted to share a photo but looks like YT doesn't allow uploading of pics. Of course, can't find Iwisa here ;P but I used the Venezuelan "Harina Pan" which as far as I can tell is the same thing (with less cooking time because Harina Pan flour is pre-toasted). It's the maize flour they use to make arepas ;) .. Thanks again!
@Chef-donkey 2 ай бұрын
Hi! Yes, every time I have pap & sous it takes me home to South Africa. I live in the uk myself and I buy my Iwisa on Amazon. There’s a link in my description but I’m not sure if it will deliver where you are. Yeah, I would have loved to see pictures of your pap. You can find me on instagram @chef.donkey Thanks so much for watching ✌️❤️
@johngomez3254 2 ай бұрын
I dont know where that name peri peri came from,but its really called piri piri,its a portuguese hot sauce,brought from Africa,although I am sure your sauce tastes great.
@Chef-donkey 26 күн бұрын
It’s a South African pronunciation of the fruit which later became a spelling.
@shamsiahaque9488 2 ай бұрын
That background music is awesome just like the recipe ❤
@Chef-donkey 2 ай бұрын
Love that you liked the tunes ✌️❤️
@Samaritano-fm2si 2 ай бұрын
How to extend the shelf life ?
@Chef-donkey 2 ай бұрын
Hi The vinegar and the sugar in the sauce will preserve it. It can keep up to a month as long as you keep it covered and in the refrigerated. Thanks for watching ✌️❤️
@user-ij5wb1xs9j 2 ай бұрын
Yum yum❤
@janwong9437 2 ай бұрын
Bloody ridiculous, we're not meant to be vegetarian or vegan
@michaelkapp6444 2 ай бұрын
Blend it neefie, like the tunes....
@Chef-donkey 2 ай бұрын
Lekker
@rml3wood 2 ай бұрын
Chef Jackass.
@HomemadeMagic 2 ай бұрын
Very useful thank you 😋
@Chef-donkey 3 ай бұрын
Watch the full video for all your dreams to come true kzbin.info/www/bejne/hIu6amN6f62oq7ssi=OF25EVFVm_qojelH
@mickeyrocks2002 3 ай бұрын
Good expression chef🎉😂
@Chef-donkey 2 ай бұрын
🤣
@Blacktown2060 3 ай бұрын
why can't you talk like a normal human being?
@IICJZII 3 ай бұрын
Mate looks bloody awesome. Love Kimchi, would love to give this a try.
@Chef-donkey 3 ай бұрын
Thanks 🙏 I love how much you love my videos. Much appreciated
@sinethemba-fuyizilo 3 ай бұрын
Just subscribed ow you're such a character loved you instantly ♥️♥️♥️
@thedavishkitchen 3 ай бұрын
Looks very lekker indeed!! Nice one!👍👍
@Chef-donkey 3 ай бұрын
!It’s been fermenting for two weeks now and YOH! It’s REALLY tasty! “Thank you peri peri” Honestly try making it and you’ll see how Lekker it is. Also thanks for watching
@migueldesousa8620 3 ай бұрын
PERI PERI...???? PIRI PIRI Please not Peri Peri...Looks like mate Ketchup
@Chef-donkey 2 ай бұрын
Much love and respect ✌️❤️
@anneosullivan5160 3 ай бұрын
Faab
@Chef-donkey 17 күн бұрын
You’re fab! Thanks for watching ✌️❤️
@eliasnavytanga 3 ай бұрын
Amazing! Thanks for sharing.
@eliasnavytanga 3 ай бұрын
Your food is heaven. I will have to try that.
@Chef-donkey 3 ай бұрын
Thank you so much for watching
@eliasnavytanga 3 ай бұрын
I love you brother. That's fantastic way to make Peri sauce.
@Chef-donkey 3 ай бұрын
I love you too. Thanks for watching ✌️❤️
@thedavishkitchen 3 ай бұрын
Great looking sausage rolls.👍👍
@Chef-donkey 3 ай бұрын
…and home made puff pastry - not flexing at all- lol 🙃🤪
@JadonJohnson-qu2nn 3 ай бұрын
Chef Donkey, your son told me to like yo ur vid
@Chef-donkey 3 ай бұрын
Thanks for watching and the like..
@mamaandpapajoe 3 ай бұрын
I love this recipe!
@Chef-donkey 3 ай бұрын
Thank you so much ✌️❤️
@gettingsaucywithcheflynn 3 ай бұрын
Looks delicious!!
@Chef-donkey 3 ай бұрын
Yeah it’s one of my favourite recipes - cheers ✌️❤️
@prebensvensson3078 4 ай бұрын
Very good....
@Chef-donkey 3 ай бұрын
Yeah it’s one of my most favourite vegetables. As you said “very good” I agree because that’s how good the vegetable is. And I can almost say I take no credit for how awesome it is. Yes, I manipulated the vegetable here and there but in the end it was all about “celery/celeriac” Thanks for watching
@famtpanda_letmecook 4 ай бұрын
10kg bucket 😂😂😂 yaassss
@Chef-donkey 4 ай бұрын
🤣🤣🤣 I make these recipe videos for viewers like you! Thanks for watching ✌️❤️
@Nite_Lite 4 ай бұрын
looks amazing wish i could have ate them
@Chef-donkey 4 ай бұрын
I wish you ate them ✌️❤️
@hermandemello2200 4 ай бұрын
Wow v well A2Z puff pastry explained speaking recipe n supper results,I'm pleased n happy watching ur post from TANGA Tanzania, love it.
@Chef-donkey 4 ай бұрын
YEEEESSSSS!!!! I’m representing here for us! Thanks so much for watching and it warms my heart that my content is watched in Tanzania 🇹🇿 ✌️❤️
@eliasnavytanga 3 ай бұрын
Another from Tanga, Tanzanian here living in London :). Small world huh. LOL I think I remember your name, Goan originated?