You may store this pickle for 4 to 5 days in room temperature & upto 10 days in refrigerator .

Thank you so much! Happy Pongal.....🙂

No need to add any essence. If you want any flavour you may add essence based on the cake.

Contain Milk and Soy ingredients. May contain wheat gluten ingredients.

It is grated raw potato. While cooking dosa, potato will boil easily.

It's an instant homemade preparation while we didn't have idli batter. It has limited fiber, carbs and nutrients from greens, so it's an balanced breakfast for kids above 24 + months... 👍

From local iron vessels shop ....

Sabudana - 1 cup Water to soak sabudana - 3 cups Water to cook sabudana - 9 cups [ I used glass instead of measuring cup ] Water measurement may vary depending on sabudana size and cooking time , check the consistency of the batter while cooking and add more hot water if you need…..

We have to boil until the rice flour get cooked .... it took almost 15 to 20 minutes....

Already this is a detailed video. I apologise for not mentioning the proper cooking time, I didn't noticed... thanks for asking ! It may helpful for other viewers...🙂

Homemade foods are always better for baby's..... all ready to cook items have some chemical preservatives, so that is not recommended for babies. You may use once in a while situations ....

You may prepare kichadi with normal rava added with carrots,beans, potatoes,etc... instead of readymade Idli mix you can prepare your own idli batter 🥣 In a mixing bowl : Rava - 1/4 cup Curd - 1 tbsp Some finely chopped veggies like (Carrots,beans,peas,potatoes ) Turmeric Powder - 1 pinch Pepper - 2 ( crushed ) Cumin seeds - 1 pinch Salt as needed Mix with enough water Allow to soak for 15 minutes Now prepare your idli's You may get 2 to 3 small sized idli's That is enough for one serving....

Thanks for your kind feedback....😇

If you use only green chillies, definitely the taste may differ.....

yes... it taste good....👌

🙂 Pinch of salt thaan podanum..... thiriyaathu......👍

Oil temperature la mistake aagi irukalaam... pugai vara arambikum bothu add pannitu udane mix pannanum. Better luck next time 🙂. Check this video in my another channel - flavours of tamilnadu for detailed video..... link is here 👉 kzbin.info/www/bejne/iZqZi2poecemp9U

@@SouthIndianKitchen ok tq 😄

Store unopened pack in freezer for 3 months. But in refrigerator you can store for 2 to 3 weeks only. NOTE: OVER STORAGE AFTER CROSSING THE EXPIRY DATE MAY CAUSE FOOD POISONING. SO BE CAREFUL!!! 🙂

Thank you for your feedback!!!.... It may help others.....🙂

Varum... it's taste like guava jelly

180w

At low speed for 4 minutes and In high speed for 3 minutes .....

I am not a professional baker. I didn't check temp... 🙂 no need to check...... just freeze the bowl and blade of beater..... just beat . That's solve 👌

Within 2 weeks in refrigerator

If we store in freezer,then how long will stay good

3 months

Thank You..... 🙂

🙏🙂