Adoniya Academy

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@syednomannoman6821 14 күн бұрын

Thank u for recipe❤❤❤

@trishamary794 18 күн бұрын

How much is the spice mix of and its just given tsp. Please elaborate

@adoniyaacademy 18 күн бұрын

2tsp sorry there is a typo in the video but I have written recipe in the description as well . Pls check

@beastx8081 26 күн бұрын

Omg this looks so delicious supporting on ur journey ❤❤

@adoniyaacademy 26 күн бұрын

Thank you so much 🤗

@agniputhiran406 Ай бұрын

Make videos in Tamil language too

@NavyaCakeyCorner 2 ай бұрын

Does it really works..? Will try it

@fhgirl00 2 ай бұрын

This is awesome. Thank you for this tutorial

@adoniyaacademy 2 ай бұрын

❤️❤️

@miamia8539 3 ай бұрын

Hi Maaria, I want to try your recipe, but would like my jelly to be sweet. Do you add any sugar at all?? Is it optional? Thank you

@adoniyaacademy 2 ай бұрын

Hi the sugar comes from the juice i used but yes you can add more

@miamia8539 2 ай бұрын

@adoniyaacademy Thank you for your response, yes that will be it, because you use sprite instead of water 😁 I haven't tried yet but it's on my to do list ❤️

@comeonletseat8776 3 ай бұрын

Amazing awesome innovative fantastic

@adoniyaacademy 2 ай бұрын

Thank you

@snehaljoglekar2860 4 ай бұрын

Can not see any description or caption

@PANDAAGIRL11 5 ай бұрын

Apko pata hai ap pagal ho yah apko pata nahi hai mujhe toh pata hai ap pagal ho mai toh nahi hu pagal ap pagal ho? Kya apko pata hai pagal ho ap ki nahi paata ki ap pagal ho kya nahi jo yarr mai toh pagal nahi hu par tum. Toh ho tumhe pata hai ki nahi pata tum pagal ho yah nahi yar mujhe batao tum pagal ho? Yah nahi ho shyd ho nahi jo ho tum. Hi batado yr tum. Pagal ho ki nahi

@adoniyaacademy 5 ай бұрын

Arey pooch rahey ho ya bata rahe ho

@PANDAAGIRL11 5 ай бұрын

@@adoniyaacademy ap batao mai puch rahi hu yah bata rahi hu ap bata rahe ho yah puch rahe ho?

@PANDAAGIRL11 5 ай бұрын

Maine kabhi cake nahi khaya apne khaya par maine toh nahi khaua par apne tohnkhaya na ki nahi khaya maine toh nahi khaya par kya kha rahe ho are cake toh maine bhi nahi khaya ap khalo pr mujhe bhi toh khana hai cake tum bhi khalo nahi mukhe nahi khana tum hi khwlo par yr maine cake nahi khaya kya timne cake khaya yr majne tob anho khaya par usne khaya kisne par khaya?? Are yr tumne bhi toh kahya par maine cake nahi khaya tumne khaliya maine nahi khaya par timne kyu khaliya mujhe bhi cake khana hai maine kabhi cake nhi khaya are yr tumne par cake kyu khaya yah tumne bhi kabhi nahhi khaya yah tumne khyaa maine tooh nahi khaya tum dkhlo apna tumne khaya ki nahi khaya

@aanchaljain1990 5 ай бұрын

It's ridiculous that we don't get dairy whipping cream in India and most bakers and bakeries have to use the vegetable oil loaded non-dairy whipping creams. It's been 6 years since you posted this video. Have things changed now? Can we source dairy whipping creams now?

@adoniyaacademy 5 ай бұрын

Unfortunately yes. I have recently tried some dairy whipping cream brands. It's a series on my Instagram. Adoniya cakes. Do check that out too.

@RajeshKumarPV 4 ай бұрын

I was also looking for a better diary based and i ended up here. Amul started 'whipping cream' with 30% fat which works decent for icecream . Not the freshcream . You do get soft peaks but not like the non diary ones. You can get it from bigbasket or very few supermarket (not in freezer/cold area). It will be in liquid consistency and you need to whip by getting that to 0degree . used 3-4 litres till now to make icecream. wouldn't suggest for cakes as you need 35+ percentage for holding it strong for bit longer

@adoniyaacademy 4 ай бұрын

Yes totally agree 👍 Thank you

@dramallama6817 6 ай бұрын

Hi! We just moved from a dry place to an extremely humid area. And after experimenting i find that fondant details that i’ve dried out and placed on the cake sweats and softens once you take them out the fridge. So when working with cake with fondant details, when would be the best time to apply them on the cake? Do you do it the day it gets picked up? If so, is it ok to place in the fridge for a few hrs? Im so used to placing fondant cakes in the fridge overnight without any issues with them softening up once they get to room temp.

@SkShameem-w4z 6 ай бұрын

Super

@adoniyaacademy 6 ай бұрын

Thank you

@ABab-jf2jb 6 ай бұрын

Corn in quiche, yuck.

@adoniyaacademy 6 ай бұрын

Hahah . It was what the client asked for :)

@abosedeolarry 6 ай бұрын

Very cool way to frost spherical cakes

@adoniyaacademy 6 ай бұрын

Thank you

@nargismartin9376 7 ай бұрын

Very well explained and it's very easy to understand the difference. Thank you

@adoniyaacademy 7 ай бұрын

Thank u

@Liasos88 7 ай бұрын

You said no fat but then 1 second later added peanut butter

@Studyadda1709 7 ай бұрын

Best best bessttt besstt bessttt more than saumya ❤❤😂

@Kuvanija_bato 8 ай бұрын

Can i used lemon juice ?

@adoniyaacademy 7 ай бұрын

Won't dry quickly

@Kuvanija_bato 7 ай бұрын

@@adoniyaacademy ok ,thank you

@norhanrashad2965 8 ай бұрын

Thers no recipe

@adoniyaacademy 7 ай бұрын

It's in the description

@priyankaagl 8 ай бұрын

Thankyou so much ma'am, for sharing this detailed tutorial❤ Can you please share an approx. weight of the crumb coated cake here!!

@adoniyaacademy 7 ай бұрын

2 kgs

@Aphrodite011 8 ай бұрын

Recipe please 🙏 thanks ☺️

@adoniyaacademy 7 ай бұрын

Recipe is given in description

@mariacastaner8257 8 ай бұрын

Thank you very much for this recipe

@veenak8954 8 ай бұрын

Can you plz share the measurements

@adoniyaacademy 7 ай бұрын

It's in the description

@nagajothirajendran6064 8 ай бұрын

Super mam...good idea....

@DhanushPatil-j2e 9 ай бұрын

❤❤❤❤

@snehal1544 9 ай бұрын

Be it one pound

@shinuulahannan6337 9 ай бұрын

Hi. Could you share the printables link? Wish to make this cake for my son’s birthday.

@Cutecatmobble 10 ай бұрын

Which icing did you use for the chocolate layers?

@adoniyaacademy 10 ай бұрын

Hi ganache

@deepikabhargava1740 10 ай бұрын

How to pack if we don't pack in boxes

@adoniyaacademy 10 ай бұрын

In a cover

@mansigandhi8915 11 ай бұрын

Reciepe ?

@adoniyaacademy 10 ай бұрын

It's in the description

@mlavi2465 11 ай бұрын

Worked perfectly for Halloween brain mold and sphere molds. It creates the consistency like a gummy worm and doesn't even melt when run under hot water. It's amazing!

@adoniyaacademy 11 ай бұрын

Thnk u! Im so happy 😊

@nikitachinki6654 11 ай бұрын

Can we use shortning Instead of butter

@adoniyaacademy 11 ай бұрын

Yes 💯

@beautifulcake1097 11 ай бұрын

Which syrup can make him

@adoniyaacademy 10 ай бұрын

Sorry don't understand

@ravenpuffswiftie 11 ай бұрын

I love it!!

@adoniyaacademy 11 ай бұрын

Thank you

@simamitra9724 11 ай бұрын

That's why I love your classes Ma'am, your idea is always unique ❤❤❤

@adoniyaacademy 11 ай бұрын

Thnk u so much

@naharrose1662 Жыл бұрын

Ey jinisgula kothay pabo

@kbhave Жыл бұрын

Eating and feeding so many colours to kids is harmful to their health. Do study about it.

@adoniyaacademy Жыл бұрын

It was made on order by a client who is very well aware about it. Thank you 😊

@larisahovhannisyan3660 Жыл бұрын

I need receipt

@adoniyaacademy Жыл бұрын

It's in the description dear

@cakeitout Жыл бұрын

No, description is not there

@larisahovhannisyan3660 Жыл бұрын

where is your description? I can't find it

@adoniyaacademy Жыл бұрын

It's there 😅

@itz_airrika 11 ай бұрын

@larisahovhannisyan3660 right bellow the share tab/button, click on the three dots (the very last tab) "- - -" and from there the description should be the very first one you see :)

@mariacastaner8257 8 ай бұрын

Go to the 3 points on the right corner. You will find the description there.

@thomaxinedixon9852 Жыл бұрын

This is gorgeous

@adoniyaacademy Жыл бұрын

Thank you

@shruthishetty5974 Жыл бұрын

Recipe quantity??

@adoniyaacademy Жыл бұрын

It's in the description

@mumtaztalib710 Жыл бұрын

Beautiful, I was thinking of making a YES cake. Do you have any tips for me

@adoniyaacademy Жыл бұрын

Will be tough, get a good wooden base structure made to hold the cakes

@gayatriraibagip Жыл бұрын

Fantastic

@adoniyaacademy Жыл бұрын

Thnk u

@angelicasysnila5476 Жыл бұрын

I've watched so many of your videos and I am absolutely amazed by your creations, your creations are so beautiful and look absolutely delicious. You're a rarity.

@adoniyaacademy Жыл бұрын

Thnk u so much